More Than a Ranking

Universidade Estadual de Londrina Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country Name

Total 9 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Fabio Yamashita

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Materiais Biodegradáveis

Biopolímeros

H-Index Rankings

University / Institution:

# 3

Country:

# 439

Region:

# 690

World:

# 41,990

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

156

Last 6 Year:

124

Last 6 Year/Total:

0.795

Citation

Total:

10,726

Last 6 Year:

5,830

Last 6 Year/Total:

0.544

Elza Iouko Ida

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 16

Country:

# 1,847

Region:

# 2,747

World:

# 115,414

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

4,602

Last 6 Year:

2,799

Last 6 Year/Total:

0.608

Marta De Toledo Benassi

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

café

análise sensorial

H-Index Rankings

University / Institution:

# 26

Country:

# 2,629

Region:

# 3,901

World:

# 146,111

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

Citation

Total:

5,459

Last 6 Year:

2,922

Last 6 Year/Total:

0.535

Elisa Yoko Hirooka

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Alimento

H-Index Rankings

University / Institution:

# 72

Country:

# 7,125

Region:

# 10,828

World:

# 284,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.588

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.558

Citation

Total:

3,729

Last 6 Year:

1,580

Last 6 Year/Total:

0.424

Vanerli Beloti

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

leite

qualidade do leite e derivados

fraudes no leite

microbilogia de alimentos

H-Index Rankings

University / Institution:

# 97

Country:

# 9,406

Region:

# 14,605

World:

# 347,462

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.606

Citation

Total:

2,800

Last 6 Year:

1,243

Last 6 Year/Total:

0.444

Adriana Lourenço Soares

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 115

Country:

# 11,742

Region:

# 18,416

World:

# 403,592

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.553

Citation

Total:

1,391

Last 6 Year:

635

Last 6 Year/Total:

0.457

Thais De Souza Rocha

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 168

Country:

# 16,584

Region:

# 26,830

World:

# 524,062

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

1,170

Last 6 Year:

662

Last 6 Year/Total:

0.566

Karla Bigetti Guergoletto

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

probióticos

prebioticos

fibras

H-Index Rankings

University / Institution:

# 241

Country:

# 25,823

Region:

# 44,195

World:

# 748,014

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

613

Last 6 Year:

422

Last 6 Year/Total:

0.688

Vinícius Avanzi Barbosa Mascareli

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

food science and technology

chemistry

H-Index Rankings

University / Institution:

# 558

Country:

# 69,368

Region:

# 151,845

World:

# 1,935,197

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	439	690	41,990	Fabio Yamashita	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Materiais Biodegradáveis \| Biopolímeros \|	53	42	0.792	156	124	0.795	10,726	5,830	0.544
16	1,847	2,747	115,414	Elza Iouko Ida	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	39	30	0.769	105	70	0.667	4,602	2,799	0.608
26	2,629	3,901	146,111	Marta De Toledo Benassi	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering alimentos \| café \| análise sensorial \|	36	27	0.750	88	65	0.739	5,459	2,922	0.535
72	7,125	10,828	284,596	Elisa Yoko Hirooka	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Alimento \|	34	20	0.588	77	43	0.558	3,729	1,580	0.424
97	9,406	14,605	347,462	Vanerli Beloti	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering leite \| qualidade do leite e derivados \| fraudes no leite \| microbilogia de alimentos \|	30	18	0.600	66	40	0.606	2,800	1,243	0.444
115	11,742	18,416	403,592	Adriana Lourenço Soares	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	21	17	0.810	38	21	0.553	1,391	635	0.457
168	16,584	26,830	524,062	Thais De Souza Rocha	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	14	14	1.000	17	16	0.941	1,170	662	0.566
241	25,823	44,195	748,014	Karla Bigetti Guergoletto	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \| probióticos \| prebioticos \| fibras \|	10	10	1.000	10	10	1.000	613	422	0.688
558	69,368	151,845	1,935,197	Vinícius Avanzi Barbosa Mascareli	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering food science and technology \| chemistry \|	1	1	1.000	0	0	0	4	4	1.000