Engineering & Technology

World Scientist and University Rankings 2024

Belgium Scientists Engineering & Technology / Food Science and Engineering Rankings in Belgium 2024

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Total 54 scientist, 1 country, 10 institution
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 20
Country:
# 66
Region:
# 2,339
World:
# 6,881
H-Index
Total:
105
Last 6 Year:
59
Last 6 Year/Total:
0.562
i10 Index
Total:
559
Last 6 Year:
357
Last 6 Year/Total:
0.639
Citation
Total:
37,877
Last 6 Year:
15,169
Last 6 Year/Total:
0.400
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
H-Index Rankings
University / Institution:
# 27
Country:
# 95
Region:
# 3,407
World:
# 10,083
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
i10 Index
Total:
355
Last 6 Year:
242
Last 6 Year/Total:
0.682
Citation
Total:
26,846
Last 6 Year:
11,140
Last 6 Year/Total:
0.415
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Rankings
University / Institution:
# 50
Country:
# 160
Region:
# 5,528
World:
# 16,377
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
306
Last 6 Year:
238
Last 6 Year/Total:
0.778
Citation
Total:
24,722
Last 6 Year:
12,092
Last 6 Year/Total:
0.489
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 85
Country:
# 247
Region:
# 8,396
World:
# 24,576
H-Index
Total:
74
Last 6 Year:
36
Last 6 Year/Total:
0.486
i10 Index
Total:
198
Last 6 Year:
131
Last 6 Year/Total:
0.662
Citation
Total:
17,975
Last 6 Year:
5,283
Last 6 Year/Total:
0.294
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Rankings
University / Institution:
# 9
Country:
# 494
Region:
# 15,998
World:
# 46,189
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
135
Last 6 Year:
120
Last 6 Year/Total:
0.889
Citation
Total:
15,312
Last 6 Year:
7,791
Last 6 Year/Total:
0.509
Tara Grauwet
Tara Grauwet
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 266
Country:
# 924
Region:
# 31,177
World:
# 87,616
H-Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
i10 Index
Total:
119
Last 6 Year:
109
Last 6 Year/Total:
0.916
Citation
Total:
6,085
Last 6 Year:
4,666
Last 6 Year/Total:
0.767
Joris Van Loco
Joris Van Loco
Sciensano
Sciensano
Engineering & Technology / Food Science and Engineering
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Rankings
University / Institution:
# 5
Country:
# 1,194
Region:
# 42,083
World:
# 117,156
H-Index
Total:
42
Last 6 Year:
27
Last 6 Year/Total:
0.643
i10 Index
Total:
105
Last 6 Year:
83
Last 6 Year/Total:
0.790
Citation
Total:
5,835
Last 6 Year:
2,994
Last 6 Year/Total:
0.513
Giorgia Purcaro
Giorgia Purcaro
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Chemistry
Separation Science
Chromatography
H-Index Rankings
University / Institution:
# 61
Country:
# 1,466
Region:
# 55,249
World:
# 152,755
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
83
Last 6 Year:
73
Last 6 Year/Total:
0.880
Citation
Total:
4,120
Last 6 Year:
2,310
Last 6 Year/Total:
0.561
Mia Eeckhout
Mia Eeckhout
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
cereals
animal feed
food technology
H-Index Rankings
University / Institution:
# 377
Country:
# 1,788
Region:
# 69,573
World:
# 191,690
H-Index
Total:
33
Last 6 Year:
27
Last 6 Year/Total:
0.818
i10 Index
Total:
63
Last 6 Year:
56
Last 6 Year/Total:
0.889
Citation
Total:
4,204
Last 6 Year:
3,084
Last 6 Year/Total:
0.734
Leen Van Campenhout
Leen Van Campenhout
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
conservation technology
food safety
feed technology
H-Index Rankings
University / Institution:
# 526
Country:
# 2,055
Region:
# 82,536
World:
# 226,523
H-Index
Total:
30
Last 6 Year:
29
Last 6 Year/Total:
0.967
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
Citation
Total:
3,209
Last 6 Year:
2,824
Last 6 Year/Total:
0.880
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Ine Rombouts
Ine Rombouts
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Rankings
University / Institution:
# 539
Country:
# 2,098
Region:
# 84,040
World:
# 231,168
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
Citation
Total:
2,536
Last 6 Year:
1,738
Last 6 Year/Total:
0.685
Peter Scholliers
Peter Scholliers
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
food history
labour history
material culture
social history
H-Index Rankings
University / Institution:
# 67
Country:
# 2,808
Region:
# 119,257
World:
# 326,940
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
i10 Index
Total:
54
Last 6 Year:
19
Last 6 Year/Total:
0.352
Citation
Total:
2,631
Last 6 Year:
906
Last 6 Year/Total:
0.344
Ali Sedaghat Doost
Ali Sedaghat Doost
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer
H-Index Rankings
University / Institution:
# 578
Country:
# 2,996
Region:
# 128,451
World:
# 352,404
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
30
Last 6 Year:
30
Last 6 Year/Total:
1.000
Citation
Total:
1,712
Last 6 Year:
1,701
Last 6 Year/Total:
0.994
Filip Van Bockstaele
Filip Van Bockstaele
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 586
Country:
# 3,012
Region:
# 128,897
World:
# 354,077
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
Citation
Total:
2,148
Last 6 Year:
1,385
Last 6 Year/Total:
0.645
Inge Van Damme
Inge Van Damme
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Rankings
University / Institution:
# 628
Country:
# 3,218
Region:
# 139,585
World:
# 385,071
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
Citation
Total:
1,476
Last 6 Year:
1,076
Last 6 Year/Total:
0.729
Sami Ghnimi
Sami Ghnimi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Process Engineering
H-Index Rankings
University / Institution:
# 654
Country:
# 3,352
Region:
# 146,687
World:
# 404,333
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
Citation
Total:
1,938
Last 6 Year:
1,486
Last 6 Year/Total:
0.767
Dimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan
H-Index Rankings
University / Institution:
# 662
Country:
# 3,386
Region:
# 147,542
World:
# 407,201
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
Citation
Total:
1,623
Last 6 Year:
1,436
Last 6 Year/Total:
0.885
Paul Malumba Kamba
Paul Malumba Kamba
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Process
H-Index Rankings
University / Institution:
# 148
Country:
# 3,794
Region:
# 168,219
World:
# 466,140
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
Citation
Total:
970
Last 6 Year:
591
Last 6 Year/Total:
0.609
Karin Struijs
Karin Struijs
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Rankings
University / Institution:
# 818
Country:
# 4,152
Region:
# 186,185
World:
# 518,005
H-Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
i10 Index
Total:
25
Last 6 Year:
14
Last 6 Year/Total:
0.560
Citation
Total:
1,683
Last 6 Year:
713
Last 6 Year/Total:
0.424
João Alberto Lopes
João Alberto Lopes
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
H-Index Rankings
University / Institution:
# 292
Country:
# 4,307
Region:
# 194,600
World:
# 542,549
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
813
Last 6 Year:
615
Last 6 Year/Total:
0.756
Iris Tavernier
Iris Tavernier
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Rankings
University / Institution:
# 934
Country:
# 4,779
Region:
# 219,821
World:
# 615,054
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,526
Last 6 Year:
1,405
Last 6 Year/Total:
0.921
Habtu Shumoy Abraha
Habtu Shumoy Abraha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Rankings
University / Institution:
# 973
Country:
# 5,027
Region:
# 234,669
World:
# 658,306
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
575
Last 6 Year:
514
Last 6 Year/Total:
0.894
Tomaso Ferrando
Tomaso Ferrando
University of Antwerp
University of Antwerp
Engineering & Technology / Food Science and Engineering
food systems
law
global value chains
H-Index Rankings
University / Institution:
# 418
Country:
# 5,128
Region:
# 239,778
World:
# 675,041
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
631
Last 6 Year:
504
Last 6 Year/Total:
0.799
Imca Sampers
Imca Sampers
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food technology & microbiology
Hygiene & design
Process water treatment
H-Index Rankings
University / Institution:
# 987
Country:
# 5,143
Region:
# 240,706
World:
# 678,014
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
1,114
Last 6 Year:
735
Last 6 Year/Total:
0.660
Kshitij Shrestha
Kshitij Shrestha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science
Chemistry
Technology
Nutrition
H-Index Rankings
University / Institution:
# 988
Country:
# 5,154
Region:
# 241,651
World:
# 680,589
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
891
Last 6 Year:
613
Last 6 Year/Total:
0.688
Giulia Meloni
Giulia Meloni
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
H-Index Rankings
University / Institution:
# 1,210
Country:
# 5,397
Region:
# 254,877
World:
# 719,738
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
Citation
Total:
849
Last 6 Year:
591
Last 6 Year/Total:
0.696
Licheng Gao
Licheng Gao
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch
Buckwheat
H-Index Rankings
University / Institution:
# 1,154
Country:
# 6,173
Region:
# 304,231
World:
# 862,793
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
363
Last 6 Year:
361
Last 6 Year/Total:
0.994
Scheling Wibowo
Scheling Wibowo
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food quality
Food technology
H-Index Rankings
University / Institution:
# 1,392
Country:
# 6,263
Region:
# 308,985
World:
# 879,542
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
i10 Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Citation
Total:
728
Last 6 Year:
547
Last 6 Year/Total:
0.751
Fabio Maretto
Fabio Maretto
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
Food Forensic
H-Index Rankings
University / Institution:
# 473
Country:
# 6,307
Region:
# 311,618
World:
# 887,853
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
11
Last 6 Year:
7
Last 6 Year/Total:
0.636
Citation
Total:
620
Last 6 Year:
271
Last 6 Year/Total:
0.437
Hugues P Crutzen
Hugues P Crutzen
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food and feed compliance safety regulation
H-Index Rankings
University / Institution:
# 481
Country:
# 6,374
Region:
# 317,210
World:
# 903,931
H-Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
Citation
Total:
248
Last 6 Year:
178
Last 6 Year/Total:
0.718
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Jianfeng Wu
Jianfeng Wu
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and engineering
H-Index Rankings
University / Institution:
# 1,223
Country:
# 6,683
Region:
# 340,792
World:
# 975,687
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
340
Last 6 Year:
337
Last 6 Year/Total:
0.991
Elizabeth Goya Jorge
Elizabeth Goya Jorge
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
H-Index Rankings
University / Institution:
# 298
Country:
# 6,750
Region:
# 344,375
World:
# 989,719
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
146
Last 6 Year/Total:
0.954
Qurrotul A'Yun
Qurrotul A'Yun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1,262
Country:
# 6,933
Region:
# 358,815
World:
# 1,034,032
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
217
Last 6 Year/Total:
0.964
Derick Malavi
Derick Malavi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Safety
Food fraud & authentication
Chromatography
Spectroscopy
H-Index Rankings
University / Institution:
# 1,263
Country:
# 6,934
Region:
# 358,935
World:
# 1,034,452
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
210
Last 6 Year:
205
Last 6 Year/Total:
0.976
Juliana Lane Paixão Dos Santos
Juliana Lane Paixão Dos Santos
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Modeling and Quantitative Risk Assessment in Food
H-Index Rankings
University / Institution:
# 1,272
Country:
# 6,978
Region:
# 360,932
World:
# 1,042,296
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
184
Last 6 Year:
173
Last 6 Year/Total:
0.940
Nguyen Ngoc Thanh Tien
Nguyen Ngoc Thanh Tien
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Science
Biogas
Bioplastics
Pectin Extraction
H-Index Rankings
University / Institution:
# 313
Country:
# 6,985
Region:
# 361,652
World:
# 1,045,530
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
355
Last 6 Year:
329
Last 6 Year/Total:
0.927
Maria Krishna De Guzman
Maria Krishna De Guzman
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch biochemistry
Microplastics
Food digestibility
H-Index Rankings
University / Institution:
# 1,274
Country:
# 6,989
Region:
# 361,881
World:
# 1,046,522
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
216
Last 6 Year/Total:
0.960
Dona Gh Anihouvi
Dona Gh Anihouvi
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food Technology
Food Microbiology
Food Quality and Safety
H-Index Rankings
University / Institution:
# 837
Country:
# 6,997
Region:
# 362,391
World:
# 1,048,786
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
145
Last 6 Year:
136
Last 6 Year/Total:
0.938
Viktor Proesmans
Viktor Proesmans
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science
Consumer Behavior
H-Index Rankings
University / Institution:
# 1,311
Country:
# 7,184
Region:
# 378,081
World:
# 1,100,374
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
192
Last 6 Year:
191
Last 6 Year/Total:
0.995
Lotte Hallez
Lotte Hallez
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food marketing
Packaging
Cue-based persuasion
Young consumers
H-Index Rankings
University / Institution:
# 1,646
Country:
# 7,325
Region:
# 393,435
World:
# 1,155,713
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
294
Last 6 Year:
290
Last 6 Year/Total:
0.986
Evelien Van Rymenant
Evelien Van Rymenant
Institute for Agricultural and Fisheries Research
Institute for Agricultural and Fisheries Research
Engineering & Technology / Food Science and Engineering
Food bioactives
Preclinical model development
Non-communicable diseases
H-Index Rankings
University / Institution:
# 39
Country:
# 7,326
Region:
# 393,460
World:
# 1,155,805
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
287
Last 6 Year:
264
Last 6 Year/Total:
0.920
Fangting Bai
Fangting Bai
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,649
Country:
# 7,338
Region:
# 394,056
World:
# 1,158,236
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
153
Last 6 Year/Total:
1.000
Shoujiang Zhou
Shoujiang Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food consumption
prosocial behavior
H-Index Rankings
University / Institution:
# 1,335
Country:
# 7,343
Region:
# 394,183
World:
# 1,158,815
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
135
Last 6 Year:
135
Last 6 Year/Total:
1.000
Sharmaine Salandanan Atencio
Sharmaine Salandanan Atencio
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food technology
H-Index Rankings
University / Institution:
# 1,698
Country:
# 7,530
Region:
# 413,188
World:
# 1,232,247
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
75
Last 6 Year:
75
Last 6 Year/Total:
1.000
Anton Riera
Anton Riera
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food systems
H-Index Rankings
University / Institution:
# 904
Country:
# 7,634
Region:
# 422,290
World:
# 1,275,538
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Karimi Solomon
Karimi Solomon
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
H-Index Rankings
University / Institution:
# 1,735
Country:
# 7,697
Region:
# 432,063
World:
# 1,308,544
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
104
Last 6 Year:
93
Last 6 Year/Total:
0.894
Zijin Zhou
Zijin Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 1,405
Country:
# 7,698
Region:
# 432,221
World:
# 1,309,336
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
89
Last 6 Year:
83
Last 6 Year/Total:
0.933
Rongxue Sun
Rongxue Sun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology and Food Preservation
H-Index Rankings
University / Institution:
# 1,424
Country:
# 7,789
Region:
# 440,009
World:
# 1,348,417
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
29
Last 6 Year:
29
Last 6 Year/Total:
1.000
Alphonse Dossou
Alphonse Dossou
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
food processing
food quality
food security
risk assessment
H-Index Rankings
University / Institution:
# 353
Country:
# 7,796
Region:
# 441,040
World:
# 1,353,433
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
Wisse Hermans
Wisse Hermans
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food technology
cereal
wheat
gluten
wheat bran
H-Index Rankings
University / Institution:
# 1,779
Country:
# 7,905
Region:
# 453,510
World:
# 1,404,529
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
43
Last 6 Year:
43
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
20 66 2,339 6,881
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 59 0.562 559 357 0.639 37,877 15,169 0.400
27 95 3,407 10,083
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

95 55 0.579 355 242 0.682 26,846 11,140 0.415
50 160 5,528 16,377
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

83 54 0.651 306 238 0.778 24,722 12,092 0.489
85 247 8,396 24,576
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 36 0.486 198 131 0.662 17,975 5,283 0.294
9 494 15,998 46,189
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

60 40 0.667 135 120 0.889 15,312 7,791 0.509
266 924 31,177 87,616
Tara GrauwetTara Grauwet
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science and Technology |

47 40 0.851 119 109 0.916 6,085 4,666 0.767
5 1,194 42,083 117,156
Joris Van LocoJoris Van Loco
Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

42 27 0.643 105 83 0.790 5,835 2,994 0.513
61 1,466 55,249 152,755
Giorgia PurcaroGiorgia Purcaro
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Chemistry | Separation Science | Chromatography |

37 28 0.757 83 73 0.880 4,120 2,310 0.561
377 1,788 69,573 191,690
Mia EeckhoutMia Eeckhout
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

33 27 0.818 63 56 0.889 4,204 3,084 0.734
526 2,055 82,536 226,523
Leen Van CampenhoutLeen Van Campenhout
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology | conservation technology | food safety | feed technology |

30 29 0.967 53 46 0.868 3,209 2,824 0.880
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539 2,098 84,040 231,168
Ine RomboutsIne Rombouts
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten |

30 24 0.800 40 38 0.950 2,536 1,738 0.685
67 2,808 119,257 326,940
Peter ScholliersPeter Scholliers
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

food history | labour history | material culture | social history |

25 13 0.520 54 19 0.352 2,631 906 0.344
578 2,996 128,451 352,404
Ali Sedaghat DoostAli Sedaghat Doost
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

23 23 1.000 30 30 1.000 1,712 1,701 0.994
586 3,012 128,897 354,077
Filip Van BockstaeleFilip Van Bockstaele
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

23 22 0.957 31 30 0.968 2,148 1,385 0.645
628 3,218 139,585 385,071
Inge Van DammeInge Van Damme
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

22 18 0.818 47 41 0.872 1,476 1,076 0.729
654 3,352 146,687 404,333
Sami GhnimiSami Ghnimi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

21 20 0.952 33 32 0.970 1,938 1,486 0.767
662 3,386 147,542 407,201
Dimas Rahadian Aji MuhammadDimas Rahadian Aji Muhammad
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

21 19 0.905 34 31 0.912 1,623 1,436 0.885
148 3,794 168,219 466,140
Paul Malumba KambaPaul Malumba Kamba
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Process |

19 18 0.947 24 23 0.958 970 591 0.609
818 4,152 186,185 518,005
Karin StruijsKarin Struijs
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

18 13 0.722 25 14 0.560 1,683 713 0.424
292 4,307 194,600 542,549
João Alberto LopesJoão Alberto Lopes
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis |

17 15 0.882 22 21 0.955 813 615 0.756
934 4,779 219,821 615,054
Iris TavernierIris Tavernier
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

15 15 1.000 16 16 1.000 1,526 1,405 0.921
973 5,027 234,669 658,306
Habtu Shumoy AbrahaHabtu Shumoy Abraha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

14 14 1.000 17 17 1.000 575 514 0.894
418 5,128 239,778 675,041
Tomaso FerrandoTomaso Ferrando
Belgium University of Antwerp University of Antwerp Engineering & Technology / Food Science and Engineering

food systems | law | global value chains |

14 12 0.857 17 14 0.824 631 504 0.799
987 5,143 240,706 678,014
Imca SampersImca Sampers
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 12 0.857 14 13 0.929 1,114 735 0.660
988 5,154 241,651 680,589
Kshitij ShresthaKshitij Shrestha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science | Chemistry | Technology | Nutrition |

14 11 0.786 19 12 0.632 891 613 0.688
1,210 5,397 254,877 719,738
Giulia MeloniGiulia Meloni
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Policy | Trade and Productivity | Wine Economics | Agricultural History | Economic Growth and Development |

13 12 0.923 13 12 0.923 849 591 0.696
1,154 6,173 304,231 862,793
Licheng GaoLicheng Gao
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch | Buckwheat |

10 10 1.000 11 11 1.000 363 361 0.994
1,392 6,263 308,985 879,542
Scheling WibowoScheling Wibowo
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food quality | Food technology |

10 9 0.900 10 9 0.900 728 547 0.751
473 6,307 311,618 887,853
Fabio MarettoFabio Maretto
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

Food Forensic |

10 8 0.800 11 7 0.636 620 271 0.437
481 6,374 317,210 903,931
Hugues P CrutzenHugues P Crutzen
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food and feed compliance safety regulation |

10 7 0.700 10 5 0.500 248 178 0.718
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1,223 6,683 340,792 975,687
Jianfeng WuJianfeng Wu
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and engineering |

8 8 1.000 8 8 1.000 340 337 0.991
298 6,750 344,375 989,719
Elizabeth Goya JorgeElizabeth Goya Jorge
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Intestinal Stem Cells | Intestinal transplant | Gut Microbiota |

8 8 1.000 6 6 1.000 153 146 0.954
1,262 6,933 358,815 1,034,032
Qurrotul A'YunQurrotul A'Yun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

7 7 1.000 7 7 1.000 225 217 0.964
1,263 6,934 358,935 1,034,452
Derick MalaviDerick Malavi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Safety | Food fraud & authentication | Chromatography | Spectroscopy |

7 7 1.000 7 7 1.000 210 205 0.976
1,272 6,978 360,932 1,042,296
Juliana Lane Paixão Dos SantosJuliana Lane Paixão Dos Santos
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Modeling and Quantitative Risk Assessment in Food |

7 7 1.000 6 6 1.000 184 173 0.940
313 6,985 361,652 1,045,530
Nguyen Ngoc Thanh TienNguyen Ngoc Thanh Tien
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Science | Biogas | Bioplastics | Pectin Extraction |

7 7 1.000 5 5 1.000 355 329 0.927
1,274 6,989 361,881 1,046,522
Maria Krishna De GuzmanMaria Krishna De Guzman
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch biochemistry | Microplastics | Food digestibility |

7 7 1.000 5 5 1.000 225 216 0.960
837 6,997 362,391 1,048,786
Dona Gh AnihouviDona Gh Anihouvi
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food Technology | Food Microbiology | Food Quality and Safety |

7 7 1.000 5 5 1.000 145 136 0.938
1,311 7,184 378,081 1,100,374
Viktor ProesmansViktor Proesmans
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science | Consumer Behavior |

6 6 1.000 5 5 1.000 192 191 0.995
1,646 7,325 393,435 1,155,713
Lotte HallezLotte Hallez
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food marketing | Packaging | Cue-based persuasion | Young consumers |

5 5 1.000 5 5 1.000 294 290 0.986
39 7,326 393,460 1,155,805
Evelien Van RymenantEvelien Van Rymenant
Belgium Institute for Agricultural and Fisheries Research Institute for Agricultural and Fisheries Research Engineering & Technology / Food Science and Engineering

Food bioactives | Preclinical model development | Non-communicable diseases |

5 5 1.000 5 5 1.000 287 264 0.920
1,649 7,338 394,056 1,158,236
Fangting BaiFangting Bai
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 5 5 1.000 153 153 1.000
1,335 7,343 394,183 1,158,815
Shoujiang ZhouShoujiang Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food consumption | prosocial behavior |

5 5 1.000 5 5 1.000 135 135 1.000
1,698 7,530 413,188 1,232,247
Sharmaine Salandanan AtencioSharmaine Salandanan Atencio
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food technology |

4 4 1.000 4 4 1.000 75 75 1.000
904 7,634 422,290 1,275,538
Anton RieraAnton Riera
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food systems |

4 4 1.000 0 0 0 34 34 1.000
1,735 7,697 432,063 1,308,544
Karimi SolomonKarimi Solomon
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Processing | Food Safety | Fruit and Vegetable Technology | In Vitro Techniques |

3 3 1.000 3 3 1.000 104 93 0.894
1,405 7,698 432,221 1,309,336
Zijin ZhouZijin Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food microbiology |

3 3 1.000 3 3 1.000 89 83 0.933
1,424 7,789 440,009 1,348,417
Rongxue SunRongxue Sun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation |

3 3 1.000 1 1 1.000 29 29 1.000
353 7,796 441,040 1,353,433
Alphonse DossouAlphonse Dossou
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

food processing | food quality | food security | risk assessment |

3 3 1.000 1 0 0.000 24 19 0.792
1,779 7,905 453,510 1,404,529
Wisse HermansWisse Hermans
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food technology | cereal | wheat | gluten | wheat bran |

2 2 1.000 2 2 1.000 43 43 1.000