Processing and value addition of fruits and vegetables
H-Index Rankings
University / Institution:
# 8
Country:
# 14,865
Region:
# 99,380
World:
# 499,397
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
37
Last 6 Year:
25
Last 6 Year/Total:
0.676
Citation
Total:
2,119
Last 6 Year:
1,577
Last 6 Year/Total:
0.744
Processing of wild plant sources
H-Index Rankings
University / Institution:
# 9
Country:
# 16,759
Region:
# 109,674
World:
# 542,946
H-Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
i10 Index
Total:
31
Last 6 Year:
18
Last 6 Year/Total:
0.581
Citation
Total:
1,850
Last 6 Year:
1,224
Last 6 Year/Total:
0.662
Functional food Value-addition Antioxidant Wealth from waste
H-Index Rankings
University / Institution:
# 12
Country:
# 24,755
Region:
# 151,446
World:
# 719,113
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
19
Last 6 Year:
11
Last 6 Year/Total:
0.579
Citation
Total:
1,780
Last 6 Year:
1,142
Last 6 Year/Total:
0.642
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
8 | 14,865 | 99,380 | 499,397 |
|
India | Dr Yashwant Singh Parmar University of Horticulture & Forestry |
Engineering & Technology / Food Science and Engineering
Processing and value addition of fruits and vegetables | |
18 | 16 | 0.889 | 37 | 25 | 0.676 | 2,119 | 1,577 | 0.744 |
9 | 16,759 | 109,674 | 542,946 |
|
India | Dr Yashwant Singh Parmar University of Horticulture & Forestry |
Engineering & Technology / Food Science and Engineering
Processing of wild plant sources | |
17 | 14 | 0.824 | 31 | 18 | 0.581 | 1,850 | 1,224 | 0.662 |
12 | 24,755 | 151,446 | 719,113 |
|
India | Dr Yashwant Singh Parmar University of Horticulture & Forestry |
Engineering & Technology / Food Science and Engineering
Functional food Value-addition Antioxidant Wealth from waste | |
13 | 11 | 0.846 | 19 | 11 | 0.579 | 1,780 | 1,142 | 0.642 |