University, Subject, Country, Region, World

Dr Yashwant Singh Parmar University of Horticulture & Forestry Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

H-Index Rankings
University / Institution:
# 8
Country:
# 14,865
Region:
# 99,380
World:
# 499,397
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
37
Last 6 Year:
25
Last 6 Year/Total:
0.676
Citation
Total:
2,119
Last 6 Year:
1,577
Last 6 Year/Total:
0.744
H-Index Rankings
University / Institution:
# 9
Country:
# 16,759
Region:
# 109,674
World:
# 542,946
H-Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
i10 Index
Total:
31
Last 6 Year:
18
Last 6 Year/Total:
0.581
Citation
Total:
1,850
Last 6 Year:
1,224
Last 6 Year/Total:
0.662
H-Index Rankings
University / Institution:
# 12
Country:
# 24,755
Region:
# 151,446
World:
# 719,113
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
19
Last 6 Year:
11
Last 6 Year/Total:
0.579
Citation
Total:
1,780
Last 6 Year:
1,142
Last 6 Year/Total:
0.642
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
8 14,865 99,380 499,397
India Dr Yashwant Singh Parmar University of Horticulture & Forestry Dr Yashwant Singh Parmar University of Horticulture & Forestry Engineering & Technology / Food Science and Engineering

Processing and value addition of fruits and vegetables |

18 16 0.889 37 25 0.676 2,119 1,577 0.744
9 16,759 109,674 542,946
India Dr Yashwant Singh Parmar University of Horticulture & Forestry Dr Yashwant Singh Parmar University of Horticulture & Forestry Engineering & Technology / Food Science and Engineering

Processing of wild plant sources |

17 14 0.824 31 18 0.581 1,850 1,224 0.662
12 24,755 151,446 719,113
India Dr Yashwant Singh Parmar University of Horticulture & Forestry Dr Yashwant Singh Parmar University of Horticulture & Forestry Engineering & Technology / Food Science and Engineering

Functional food Value-addition Antioxidant Wealth from waste |

13 11 0.846 19 11 0.579 1,780 1,142 0.642