Rankings for Scientist

University, Subject, Country, Region, World

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 6 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Manoela Alano Vieira

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 8

Country:

# 25,776

Region:

# 43,270

World:

# 689,085

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.588

Citation

Total:

711

Last 6 Year:

266

Last 6 Year/Total:

0.374

Cleoci Beninca

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

Tecnologia de Leite e Derivados

Análise Térmica

H-Index Rankings

University / Institution:

# 19

Country:

# 33,073

Region:

# 58,288

World:

# 882,887

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

396

Last 6 Year:

213

Last 6 Year/Total:

0.538

Tahis Baú

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 33

Country:

# 38,263

Region:

# 71,945

World:

# 1,056,475

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

254

Last 6 Year:

187

Last 6 Year/Total:

0.736

Stefany Grutzmann Arcari

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Cromatografia

Análise de Alimentos

Técnicas de Separação

Preparo de Amostras

H-Index Rankings

University / Institution:

# 40

Country:

# 39,532

Region:

# 75,893

World:

# 1,098,661

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

290

Last 6 Year:

216

Last 6 Year/Total:

0.745

Patrícia Fernanda Schons

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de alimentos

tecnologia de leites

alimentos funcionais

sistemas de informação

análise de alimentos

H-Index Rankings

University / Institution:

# 51

Country:

# 42,477

Region:

# 87,251

World:

# 1,216,158

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

178

Last 6 Year:

Last 6 Year/Total:

0.522

Graciele De Oliveira Kuhn

Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC

Brazil

Engineering & Technology / Food Science and Engineering

ciência e tecnologia de alimentos

H-Index Rankings

University / Institution:

# 52

Country:

# 42,927

Region:

# 88,710

World:

# 1,229,280

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

188

Last 6 Year:

Last 6 Year/Total:

0.351

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
8	25,776	43,270	689,085	Manoela Alano Vieira	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering Alimentos \|	14	10	0.714	17	10	0.588	711	266	0.374
19	33,073	58,288	882,887	Cleoci Beninca	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \| Tecnologia de Leite e Derivados \| Análise Térmica \|	10	9	0.900	10	9	0.900	396	213	0.538
33	38,263	71,945	1,056,475	Tahis Baú	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering Alimentos \|	7	6	0.857	7	6	0.857	254	187	0.736
40	39,532	75,893	1,098,661	Stefany Grutzmann Arcari	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Cromatografia \| Análise de Alimentos \| Técnicas de Separação \| Preparo de Amostras \|	6	6	1.000	5	5	1.000	290	216	0.745
51	42,477	87,251	1,216,158	Patrícia Fernanda Schons	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering Tecnologia de alimentos \| tecnologia de leites \| alimentos funcionais \| sistemas de informação \| análise de alimentos \|	5	3	0.600	4	3	0.750	178	93	0.522
52	42,927	88,710	1,229,280	Graciele De Oliveira Kuhn	Brazil	Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC	Engineering & Technology / Food Science and Engineering ciência e tecnologia de alimentos \|	4	4	1.000	4	2	0.500	188	66	0.351