Rankings for Scientist

University, Subject, Country, Region, World

National Center for Genetic Engineering and Biotechnology, Thailand Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 6 scientist, 1 country, 1 institution
Wonnop Visessanguan
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 14
Region:
# 1,521
World:
# 14,429
H-Index
Total:
86
Last 6 Year:
53
Last 6 Year/Total:
0.616
i10 Index
Total:
250
Last 6 Year:
199
Last 6 Year/Total:
0.796
Citation
Total:
22,456
Last 6 Year:
8,944
Last 6 Year/Total:
0.398
Nipa Chokesajjawatee
Nipa Chokesajjawatee
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics
H-Index Rankings
University / Institution:
# 42
Country:
# 1,355
Region:
# 113,167
World:
# 561,574
H-Index
Total:
17
Last 6 Year:
11
Last 6 Year/Total:
0.647
i10 Index
Total:
22
Last 6 Year:
14
Last 6 Year/Total:
0.636
Citation
Total:
880
Last 6 Year:
462
Last 6 Year/Total:
0.525
Nantawat Tatiyaborworntham
Nantawat Tatiyaborworntham
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
food chemistry
heme proteins
lipid oxidation
meat color
natural antioxidants
H-Index Rankings
University / Institution:
# 60
Country:
# 1,734
Region:
# 138,093
World:
# 666,648
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
488
Last 6 Year:
342
Last 6 Year/Total:
0.701
Wanlop Chanasatttru
Wanlop Chanasatttru
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Foaming
emulsifying and gelling properties of protein in foods
Food protein modification
Protein-polysaccharide interactions
Gluten-free foods
H-Index Rankings
University / Institution:
# 89
Country:
# 2,763
Region:
# 196,827
World:
# 894,635
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
Citation
Total:
396
Last 6 Year:
189
Last 6 Year/Total:
0.477
Kulika Chomvong
Kulika Chomvong
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Carbohydrate metabolism
Metabolic engineering
Synthetic biology
H-Index Rankings
University / Institution:
# 111
Country:
# 3,559
Region:
# 242,724
World:
# 1,040,976
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
255
Last 6 Year:
162
Last 6 Year/Total:
0.635
Danai Charoensuk|Danai Chareonsuk
Danai Charoensuk|Danai Chareonsuk
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Food Chemistry (Protein and colloid)
Protein modification
Lipid oxidation and Food microbiology
H-Index Rankings
University / Institution:
# 133
Country:
# 5,142
Region:
# 322,712
World:
# 1,241,588
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
2
Last 6 Year/Total:
0.667
Citation
Total:
90
Last 6 Year:
82
Last 6 Year/Total:
0.911
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 14 1,521 14,429
Wonnop VisessanguanWonnop Visessanguan
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food Science and Technology |

86 53 0.616 250 199 0.796 22,456 8,944 0.398
42 1,355 113,167 561,574
Nipa ChokesajjawateeNipa Chokesajjawatee
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food safety | Probiotics |

17 11 0.647 22 14 0.636 880 462 0.525
60 1,734 138,093 666,648
Nantawat TatiyaborwornthamNantawat Tatiyaborworntham
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

food chemistry | heme proteins | lipid oxidation | meat color | natural antioxidants |

14 13 0.929 17 14 0.824 488 342 0.701
89 2,763 196,827 894,635
Wanlop ChanasatttruWanlop Chanasatttru
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Foaming | emulsifying and gelling properties of protein in foods | Food protein modification | Protein-polysaccharide interactions | Gluten-free foods |

10 8 0.800 10 7 0.700 396 189 0.477
111 3,559 242,724 1,040,976
Kulika ChomvongKulika Chomvong
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Carbohydrate metabolism | Metabolic engineering | Synthetic biology |

7 7 1.000 6 6 1.000 255 162 0.635
133 5,142 322,712 1,241,588
Danai Charoensuk|Danai ChareonsukDanai Charoensuk|Danai Chareonsuk
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food Chemistry (Protein and colloid) | Protein modification | Lipid oxidation and Food microbiology |

4 4 1.000 3 2 0.667 90 82 0.911