AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
9 | 112 | 206 | 14,445 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Reologia | emulsões | engenharia de alimentos | |
86 | 49 | 0.570 | 191 | 138 | 0.723 | 32,584 | 8,130 | 0.250 |
15 | 173 | 310 | 21,885 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Science Nutrition Functional Foods | |
76 | 53 | 0.697 | 245 | 199 | 0.812 | 19,006 | 10,515 | 0.553 |
17 | 199 | 357 | 24,689 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotics | |
73 | 64 | 0.877 | 258 | 239 | 0.926 | 17,431 | 13,928 | 0.799 |
36 | 375 | 615 | 37,347 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
microencapsulação | secagem | processos de concentração por membrana | secagem por spray | |
64 | 51 | 0.797 | 179 | 147 | 0.821 | 15,837 | 8,777 | 0.554 |
62 | 773 | 1,184 | 59,417 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Thermodynamics | Phase Equilibrium | Mass Transfer | Distillation | Extraction | |
55 | 31 | 0.564 | 211 | 145 | 0.687 | 10,400 | 4,187 | 0.403 |
68 | 868 | 1,329 | 64,690 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
análise de alimentos | desenvolvimento de métodos | química analítica | |
53 | 37 | 0.698 | 166 | 121 | 0.729 | 9,138 | 4,696 | 0.514 |
86 | 1,100 | 1,669 | 75,635 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós | |
50 | 35 | 0.700 | 88 | 60 | 0.682 | 7,910 | 3,697 | 0.467 |
92 | 1,182 | 1,788 | 78,379 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
supercritical fluid extraction | food engineering | |
49 | 43 | 0.878 | 109 | 101 | 0.927 | 7,185 | 5,106 | 0.711 |
109 | 1,516 | 2,285 | 91,863 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
|
46 | 40 | 0.870 | 87 | 78 | 0.897 | 5,349 | 3,884 | 0.726 |
147 | 2,024 | 3,053 | 110,576 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
43 | 27 | 0.628 | 106 | 66 | 0.623 | 5,789 | 2,636 | 0.455 |
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168 | 2,294 | 3,465 | 119,227 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
milk | dairy products | functional food | emerging technology | food safety | |
41 | 41 | 1.000 | 74 | 74 | 1.000 | 5,092 | 4,701 | 0.923 |
197 | 2,809 | 4,233 | 135,747 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
alta pressão | high pressure processing | processamento térmico | ozônio | high pressure homogeneization | |
39 | 29 | 0.744 | 117 | 85 | 0.726 | 4,752 | 2,956 | 0.622 |
262 | 3,684 | 5,578 | 161,435 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Separações Físicas | Termodinâmica | Tecnolgia Supercrítica | |
36 | 27 | 0.750 | 66 | 52 | 0.788 | 3,777 | 1,839 | 0.487 |
274 | 3,946 | 5,976 | 167,229 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Science | Computer Vision | NIR Spectroscopy | Hyperspectral imaging | Sensors | |
35 | 35 | 1.000 | 63 | 58 | 0.921 | 4,501 | 3,039 | 0.675 |
300 | 4,374 | 6,647 | 181,696 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | |
34 | 25 | 0.735 | 74 | 59 | 0.797 | 3,577 | 2,306 | 0.645 |
323 | 4,675 | 7,108 | 188,368 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food service | Risk analysis | Risk perception | Consumer studies | |
33 | 31 | 0.939 | 64 | 61 | 0.953 | 3,512 | 2,936 | 0.836 |
342 | 4,961 | 7,528 | 196,126 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Ecologia de Sistemas | Engenharia e Economia Ecológicas | Análise Emergética | Modelagem e simuação de sistemas | Termodinâmica | |
33 | 20 | 0.606 | 73 | 39 | 0.534 | 5,206 | 1,878 | 0.361 |
360 | 5,254 | 8,017 | 206,228 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Foods | Analytical Chemistry. | |
32 | 22 | 0.688 | 63 | 45 | 0.714 | 3,364 | 1,581 | 0.470 |
367 | 5,351 | 8,148 | 207,786 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
termodinâmica aplicada | |
32 | 20 | 0.625 | 72 | 50 | 0.694 | 3,645 | 1,860 | 0.510 |
389 | 5,651 | 8,629 | 216,552 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Lipídios | Interesterificação | Cristalização | |
31 | 24 | 0.774 | 62 | 59 | 0.952 | 3,253 | 2,132 | 0.655 |
415 | 6,097 | 9,333 | 226,582 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Cereal Science | Food Chemistry | |
30 | 27 | 0.900 | 59 | 54 | 0.915 | 2,899 | 2,326 | 0.802 |
441 | 6,542 | 10,003 | 236,779 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Lipídios | Organogéis | Emulsões | Estruturantes | Ceras | |
30 | 17 | 0.567 | 46 | 28 | 0.609 | 2,528 | 1,038 | 0.411 |
443 | 6,579 | 10,073 | 237,665 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
biorreatores | immobilized capillary enzymatic reactors | contaminantes em alimentos | plantas medicinais | |
30 | 15 | 0.500 | 62 | 23 | 0.371 | 3,597 | 942 | 0.262 |
480 | 7,194 | 11,111 | 254,909 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Ciência de Alimentos | |
28 | 27 | 0.964 | 51 | 48 | 0.941 | 2,472 | 2,041 | 0.826 |
499 | 7,479 | 11,546 | 263,549 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Sensory and Consumer Science | |
28 | 20 | 0.714 | 46 | 34 | 0.739 | 2,042 | 1,160 | 0.568 |
521 | 7,841 | 12,208 | 272,183 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Science | Biology Molecular | Genetic of cancer | |
27 | 25 | 0.926 | 46 | 44 | 0.957 | 2,862 | 2,574 | 0.899 |
528 | 7,969 | 12,416 | 277,174 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Processing and Technology | |
27 | 21 | 0.778 | 62 | 50 | 0.806 | 2,108 | 1,430 | 0.678 |
599 | 9,373 | 14,658 | 308,998 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food analysis | Minerals in food | Near infrared spectroscopy | |
25 | 23 | 0.920 | 56 | 48 | 0.857 | 1,859 | 1,397 | 0.751 |
643 | 10,444 | 16,412 | 337,268 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Technology | |
24 | 19 | 0.792 | 39 | 31 | 0.795 | 1,851 | 1,190 | 0.643 |
676 | 11,172 | 17,572 | 351,668 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
aromas | alimentos | biotecnologia de alimentos | biotransformação | corantes | |
23 | 22 | 0.957 | 38 | 37 | 0.974 | 2,620 | 1,870 | 0.714 |
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684 | 11,276 | 17,766 | 356,094 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
|
23 | 20 | 0.870 | 37 | 31 | 0.838 | 1,386 | 946 | 0.683 |
774 | 13,211 | 20,964 | 397,575 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Segurança de Alimentos | Chocolate | Quimiometria | Gestão de Projetos | Amido modificado | |
22 | 12 | 0.545 | 34 | 14 | 0.412 | 1,282 | 385 | 0.300 |
785 | 13,358 | 21,247 | 403,806 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Meat products | meat science | proteolysis | lipolysis | |
21 | 20 | 0.952 | 26 | 26 | 1.000 | 1,370 | 1,255 | 0.916 |
850 | 14,595 | 23,396 | 433,151 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Colloids | |
20 | 19 | 0.950 | 23 | 23 | 1.000 | 1,537 | 1,331 | 0.866 |
853 | 14,638 | 23,467 | 434,422 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Properties modeling | Phase Equilibrium | Processes Optmization | Crystalization | |
20 | 18 | 0.900 | 33 | 32 | 0.970 | 1,669 | 1,318 | 0.790 |
855 | 14,659 | 23,504 | 435,014 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food and nutrition policy | Neighborhoods and health | nutritional and social epidemiology | policy evaluation | |
20 | 18 | 0.900 | 30 | 25 | 0.833 | 1,626 | 1,058 | 0.651 |
930 | 16,270 | 26,250 | 473,836 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
ciência e tecnologia de alimentos | |
19 | 15 | 0.789 | 40 | 30 | 0.750 | 1,134 | 714 | 0.630 |
979 | 17,602 | 28,605 | 503,992 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Emerging Technologies | Antimicrobial Photodynamic Treatment | Food Spoilage | |
18 | 16 | 0.889 | 20 | 20 | 1.000 | 1,216 | 1,048 | 0.862 |
992 | 17,983 | 29,265 | 512,520 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
|
18 | 14 | 0.778 | 23 | 17 | 0.739 | 1,502 | 797 | 0.531 |
1,105 | 20,587 | 33,981 | 566,940 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food proteins | |
16 | 16 | 1.000 | 25 | 24 | 0.960 | 1,205 | 1,023 | 0.849 |
1,117 | 20,855 | 34,507 | 578,639 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos | Tecnologia de Alimentos | Ciências de Alimentos | |
16 | 14 | 0.875 | 24 | 18 | 0.750 | 1,614 | 693 | 0.429 |
1,131 | 21,334 | 35,451 | 590,696 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Toxicologia de alimentos | |
16 | 12 | 0.750 | 27 | 18 | 0.667 | 860 | 486 | 0.565 |
1,132 | 21,415 | 35,592 | 591,872 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Food Microbiology and food Hygiene | |
16 | 12 | 0.750 | 23 | 15 | 0.652 | 983 | 474 | 0.482 |
1,192 | 22,745 | 38,058 | 622,829 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Qualidade da carne | sensorial | carcaça bovina | |
15 | 13 | 0.867 | 22 | 18 | 0.818 | 727 | 479 | 0.659 |
1,196 | 22,847 | 38,246 | 625,829 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Ciência de alimentos | pigmentos naturais | desenvolvimento e validação de métodos | |
15 | 13 | 0.867 | 18 | 15 | 0.833 | 969 | 632 | 0.652 |
1,198 | 22,893 | 38,342 | 627,691 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Fluido supercrítico | extração com fluido supercrítico | microencapsulação | extratos naturais | fracionamento | |
15 | 13 | 0.867 | 16 | 14 | 0.875 | 1,071 | 522 | 0.487 |
1,290 | 25,141 | 42,535 | 678,571 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
fermentation | prebiotic | galactooligosaccharide | |
14 | 11 | 0.786 | 19 | 11 | 0.579 | 920 | 622 | 0.676 |
1,340 | 26,554 | 45,111 | 704,958 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Tecnologia de alimentos | |
13 | 13 | 1.000 | 15 | 15 | 1.000 | 841 | 732 | 0.870 |
1,406 | 28,346 | 48,551 | 746,360 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Saudabilidade | segurança dos alimentos | lácteos | probióticos | |
13 | 7 | 0.538 | 16 | 6 | 0.375 | 778 | 231 | 0.297 |
1,435 | 28,974 | 49,889 | 770,458 |
|
Brazil | Universidade Estadual de Campinas UNICAMP |
Engineering & Technology / Food Science and Engineering
Ciência e tecnologia de alimentos | Metrologia | Material de Referência | Isótopos | |
12 | 11 | 0.917 | 12 | 11 | 0.917 | 705 | 508 | 0.721 |
Reologia
emulsões
engenharia de alimentos
H-Index Rankings
University / Institution:
# 9
Country:
# 112
Region:
# 206
World:
# 14,445
H-Index
Total:
86
Last 6 Year:
49
Last 6 Year/Total:
0.570
i10 Index
Total:
191
Last 6 Year:
138
Last 6 Year/Total:
0.723
Citation
Total:
32,584
Last 6 Year:
8,130
Last 6 Year/Total:
0.250
Food Science Nutrition Functional Foods
H-Index Rankings
University / Institution:
# 15
Country:
# 173
Region:
# 310
World:
# 21,885
H-Index
Total:
76
Last 6 Year:
53
Last 6 Year/Total:
0.697
i10 Index
Total:
245
Last 6 Year:
199
Last 6 Year/Total:
0.812
Citation
Total:
19,006
Last 6 Year:
10,515
Last 6 Year/Total:
0.553
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Rankings
University / Institution:
# 17
Country:
# 199
Region:
# 357
World:
# 24,689
H-Index
Total:
73
Last 6 Year:
64
Last 6 Year/Total:
0.877
i10 Index
Total:
258
Last 6 Year:
239
Last 6 Year/Total:
0.926
Citation
Total:
17,431
Last 6 Year:
13,928
Last 6 Year/Total:
0.799
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Rankings
University / Institution:
# 36
Country:
# 375
Region:
# 615
World:
# 37,347
H-Index
Total:
64
Last 6 Year:
51
Last 6 Year/Total:
0.797
i10 Index
Total:
179
Last 6 Year:
147
Last 6 Year/Total:
0.821
Citation
Total:
15,837
Last 6 Year:
8,777
Last 6 Year/Total:
0.554
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
H-Index Rankings
University / Institution:
# 62
Country:
# 773
Region:
# 1,184
World:
# 59,417
H-Index
Total:
55
Last 6 Year:
31
Last 6 Year/Total:
0.564
i10 Index
Total:
211
Last 6 Year:
145
Last 6 Year/Total:
0.687
Citation
Total:
10,400
Last 6 Year:
4,187
Last 6 Year/Total:
0.403
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Rankings
University / Institution:
# 68
Country:
# 868
Region:
# 1,329
World:
# 64,690
H-Index
Total:
53
Last 6 Year:
37
Last 6 Year/Total:
0.698
i10 Index
Total:
166
Last 6 Year:
121
Last 6 Year/Total:
0.729
Citation
Total:
9,138
Last 6 Year:
4,696
Last 6 Year/Total:
0.514
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
H-Index Rankings
University / Institution:
# 86
Country:
# 1,100
Region:
# 1,669
World:
# 75,635
H-Index
Total:
50
Last 6 Year:
35
Last 6 Year/Total:
0.700
i10 Index
Total:
88
Last 6 Year:
60
Last 6 Year/Total:
0.682
Citation
Total:
7,910
Last 6 Year:
3,697
Last 6 Year/Total:
0.467
supercritical fluid extraction
food engineering
H-Index Rankings
University / Institution:
# 92
Country:
# 1,182
Region:
# 1,788
World:
# 78,379
H-Index
Total:
49
Last 6 Year:
43
Last 6 Year/Total:
0.878
i10 Index
Total:
109
Last 6 Year:
101
Last 6 Year/Total:
0.927
Citation
Total:
7,185
Last 6 Year:
5,106
Last 6 Year/Total:
0.711
H-Index Rankings
University / Institution:
# 109
Country:
# 1,516
Region:
# 2,285
World:
# 91,863
H-Index
Total:
46
Last 6 Year:
40
Last 6 Year/Total:
0.870
i10 Index
Total:
87
Last 6 Year:
78
Last 6 Year/Total:
0.897
Citation
Total:
5,349
Last 6 Year:
3,884
Last 6 Year/Total:
0.726
Food science and technology
H-Index Rankings
University / Institution:
# 147
Country:
# 2,024
Region:
# 3,053
World:
# 110,576
H-Index
Total:
43
Last 6 Year:
27
Last 6 Year/Total:
0.628
i10 Index
Total:
106
Last 6 Year:
66
Last 6 Year/Total:
0.623
Citation
Total:
5,789
Last 6 Year:
2,636
Last 6 Year/Total:
0.455
milk
dairy products
functional food
emerging technology
food safety
H-Index Rankings
University / Institution:
# 168
Country:
# 2,294
Region:
# 3,465
World:
# 119,227
H-Index
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
i10 Index
Total:
74
Last 6 Year:
74
Last 6 Year/Total:
1.000
Citation
Total:
5,092
Last 6 Year:
4,701
Last 6 Year/Total:
0.923
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
H-Index Rankings
University / Institution:
# 197
Country:
# 2,809
Region:
# 4,233
World:
# 135,747
H-Index
Total:
39
Last 6 Year:
29
Last 6 Year/Total:
0.744
i10 Index
Total:
117
Last 6 Year:
85
Last 6 Year/Total:
0.726
Citation
Total:
4,752
Last 6 Year:
2,956
Last 6 Year/Total:
0.622
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
H-Index Rankings
University / Institution:
# 262
Country:
# 3,684
Region:
# 5,578
World:
# 161,435
H-Index
Total:
36
Last 6 Year:
27
Last 6 Year/Total:
0.750
i10 Index
Total:
66
Last 6 Year:
52
Last 6 Year/Total:
0.788
Citation
Total:
3,777
Last 6 Year:
1,839
Last 6 Year/Total:
0.487
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
H-Index Rankings
University / Institution:
# 274
Country:
# 3,946
Region:
# 5,976
World:
# 167,229
H-Index
Total:
35
Last 6 Year:
35
Last 6 Year/Total:
1.000
i10 Index
Total:
63
Last 6 Year:
58
Last 6 Year/Total:
0.921
Citation
Total:
4,501
Last 6 Year:
3,039
Last 6 Year/Total:
0.675
Ciência e Tecnologia de Alimentos
H-Index Rankings
University / Institution:
# 300
Country:
# 4,374
Region:
# 6,647
World:
# 181,696
H-Index
Total:
34
Last 6 Year:
25
Last 6 Year/Total:
0.735
i10 Index
Total:
74
Last 6 Year:
59
Last 6 Year/Total:
0.797
Citation
Total:
3,577
Last 6 Year:
2,306
Last 6 Year/Total:
0.645
Food service
Risk analysis
Risk perception
Consumer studies
H-Index Rankings
University / Institution:
# 323
Country:
# 4,675
Region:
# 7,108
World:
# 188,368
H-Index
Total:
33
Last 6 Year:
31
Last 6 Year/Total:
0.939
i10 Index
Total:
64
Last 6 Year:
61
Last 6 Year/Total:
0.953
Citation
Total:
3,512
Last 6 Year:
2,936
Last 6 Year/Total:
0.836
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
H-Index Rankings
University / Institution:
# 342
Country:
# 4,961
Region:
# 7,528
World:
# 196,126
H-Index
Total:
33
Last 6 Year:
20
Last 6 Year/Total:
0.606
i10 Index
Total:
73
Last 6 Year:
39
Last 6 Year/Total:
0.534
Citation
Total:
5,206
Last 6 Year:
1,878
Last 6 Year/Total:
0.361
Foods
Analytical Chemistry.
H-Index Rankings
University / Institution:
# 360
Country:
# 5,254
Region:
# 8,017
World:
# 206,228
H-Index
Total:
32
Last 6 Year:
22
Last 6 Year/Total:
0.688
i10 Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
Citation
Total:
3,364
Last 6 Year:
1,581
Last 6 Year/Total:
0.470
H-Index Rankings
University / Institution:
# 367
Country:
# 5,351
Region:
# 8,148
World:
# 207,786
H-Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
i10 Index
Total:
72
Last 6 Year:
50
Last 6 Year/Total:
0.694
Citation
Total:
3,645
Last 6 Year:
1,860
Last 6 Year/Total:
0.510
Lipídios
Interesterificação
Cristalização
H-Index Rankings
University / Institution:
# 389
Country:
# 5,651
Region:
# 8,629
World:
# 216,552
H-Index
Total:
31
Last 6 Year:
24
Last 6 Year/Total:
0.774
i10 Index
Total:
62
Last 6 Year:
59
Last 6 Year/Total:
0.952
Citation
Total:
3,253
Last 6 Year:
2,132
Last 6 Year/Total:
0.655
Food Science and Technology
Cereal Science
Food Chemistry
H-Index Rankings
University / Institution:
# 415
Country:
# 6,097
Region:
# 9,333
World:
# 226,582
H-Index
Total:
30
Last 6 Year:
27
Last 6 Year/Total:
0.900
i10 Index
Total:
59
Last 6 Year:
54
Last 6 Year/Total:
0.915
Citation
Total:
2,899
Last 6 Year:
2,326
Last 6 Year/Total:
0.802
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras
H-Index Rankings
University / Institution:
# 441
Country:
# 6,542
Region:
# 10,003
World:
# 236,779
H-Index
Total:
30
Last 6 Year:
17
Last 6 Year/Total:
0.567
i10 Index
Total:
46
Last 6 Year:
28
Last 6 Year/Total:
0.609
Citation
Total:
2,528
Last 6 Year:
1,038
Last 6 Year/Total:
0.411
biorreatores
immobilized capillary enzymatic reactors
contaminantes em alimentos
plantas medicinais
H-Index Rankings
University / Institution:
# 443
Country:
# 6,579
Region:
# 10,073
World:
# 237,665
H-Index
Total:
30
Last 6 Year:
15
Last 6 Year/Total:
0.500
i10 Index
Total:
62
Last 6 Year:
23
Last 6 Year/Total:
0.371
Citation
Total:
3,597
Last 6 Year:
942
Last 6 Year/Total:
0.262
H-Index Rankings
University / Institution:
# 480
Country:
# 7,194
Region:
# 11,111
World:
# 254,909
H-Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
i10 Index
Total:
51
Last 6 Year:
48
Last 6 Year/Total:
0.941
Citation
Total:
2,472
Last 6 Year:
2,041
Last 6 Year/Total:
0.826
Sensory and Consumer Science
H-Index Rankings
University / Institution:
# 499
Country:
# 7,479
Region:
# 11,546
World:
# 263,549
H-Index
Total:
28
Last 6 Year:
20
Last 6 Year/Total:
0.714
i10 Index
Total:
46
Last 6 Year:
34
Last 6 Year/Total:
0.739
Citation
Total:
2,042
Last 6 Year:
1,160
Last 6 Year/Total:
0.568
Food Science
Biology Molecular
Genetic of cancer
H-Index Rankings
University / Institution:
# 521
Country:
# 7,841
Region:
# 12,208
World:
# 272,183
H-Index
Total:
27
Last 6 Year:
25
Last 6 Year/Total:
0.926
i10 Index
Total:
46
Last 6 Year:
44
Last 6 Year/Total:
0.957
Citation
Total:
2,862
Last 6 Year:
2,574
Last 6 Year/Total:
0.899
Food Processing and Technology
H-Index Rankings
University / Institution:
# 528
Country:
# 7,969
Region:
# 12,416
World:
# 277,174
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
62
Last 6 Year:
50
Last 6 Year/Total:
0.806
Citation
Total:
2,108
Last 6 Year:
1,430
Last 6 Year/Total:
0.678
Food analysis
Minerals in food
Near infrared spectroscopy
H-Index Rankings
University / Institution:
# 599
Country:
# 9,373
Region:
# 14,658
World:
# 308,998
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
56
Last 6 Year:
48
Last 6 Year/Total:
0.857
Citation
Total:
1,859
Last 6 Year:
1,397
Last 6 Year/Total:
0.751
H-Index Rankings
University / Institution:
# 643
Country:
# 10,444
Region:
# 16,412
World:
# 337,268
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
39
Last 6 Year:
31
Last 6 Year/Total:
0.795
Citation
Total:
1,851
Last 6 Year:
1,190
Last 6 Year/Total:
0.643
aromas
alimentos
biotecnologia de alimentos
biotransformação
corantes
H-Index Rankings
University / Institution:
# 676
Country:
# 11,172
Region:
# 17,572
World:
# 351,668
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
Citation
Total:
2,620
Last 6 Year:
1,870
Last 6 Year/Total:
0.714
H-Index Rankings
University / Institution:
# 684
Country:
# 11,276
Region:
# 17,766
World:
# 356,094
H-Index
Total:
23
Last 6 Year:
20
Last 6 Year/Total:
0.870
i10 Index
Total:
37
Last 6 Year:
31
Last 6 Year/Total:
0.838
Citation
Total:
1,386
Last 6 Year:
946
Last 6 Year/Total:
0.683
Segurança de Alimentos
Chocolate
Quimiometria
Gestão de Projetos
Amido modificado
H-Index Rankings
University / Institution:
# 774
Country:
# 13,211
Region:
# 20,964
World:
# 397,575
H-Index
Total:
22
Last 6 Year:
12
Last 6 Year/Total:
0.545
i10 Index
Total:
34
Last 6 Year:
14
Last 6 Year/Total:
0.412
Citation
Total:
1,282
Last 6 Year:
385
Last 6 Year/Total:
0.300
Meat products
meat science
proteolysis
lipolysis
H-Index Rankings
University / Institution:
# 785
Country:
# 13,358
Region:
# 21,247
World:
# 403,806
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
Citation
Total:
1,370
Last 6 Year:
1,255
Last 6 Year/Total:
0.916
Food Engineering
Food Science
Colloids
H-Index Rankings
University / Institution:
# 850
Country:
# 14,595
Region:
# 23,396
World:
# 433,151
H-Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
i10 Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
Citation
Total:
1,537
Last 6 Year:
1,331
Last 6 Year/Total:
0.866
Food Science and Technology
Properties modeling
Phase Equilibrium
Processes Optmization
Crystalization
H-Index Rankings
University / Institution:
# 853
Country:
# 14,638
Region:
# 23,467
World:
# 434,422
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
Citation
Total:
1,669
Last 6 Year:
1,318
Last 6 Year/Total:
0.790
Food and nutrition policy
Neighborhoods and health
nutritional and social epidemiology
policy evaluation
H-Index Rankings
University / Institution:
# 855
Country:
# 14,659
Region:
# 23,504
World:
# 435,014
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
Citation
Total:
1,626
Last 6 Year:
1,058
Last 6 Year/Total:
0.651
ciência e tecnologia de alimentos
H-Index Rankings
University / Institution:
# 930
Country:
# 16,270
Region:
# 26,250
World:
# 473,836
H-Index
Total:
19
Last 6 Year:
15
Last 6 Year/Total:
0.789
i10 Index
Total:
40
Last 6 Year:
30
Last 6 Year/Total:
0.750
Citation
Total:
1,134
Last 6 Year:
714
Last 6 Year/Total:
0.630
Food Microbiology
Emerging Technologies
Antimicrobial Photodynamic Treatment
Food Spoilage
H-Index Rankings
University / Institution:
# 979
Country:
# 17,602
Region:
# 28,605
World:
# 503,992
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
Citation
Total:
1,216
Last 6 Year:
1,048
Last 6 Year/Total:
0.862
H-Index Rankings
University / Institution:
# 992
Country:
# 17,983
Region:
# 29,265
World:
# 512,520
H-Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
i10 Index
Total:
23
Last 6 Year:
17
Last 6 Year/Total:
0.739
Citation
Total:
1,502
Last 6 Year:
797
Last 6 Year/Total:
0.531
H-Index Rankings
University / Institution:
# 1,105
Country:
# 20,587
Region:
# 33,981
World:
# 566,940
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
25
Last 6 Year:
24
Last 6 Year/Total:
0.960
Citation
Total:
1,205
Last 6 Year:
1,023
Last 6 Year/Total:
0.849
Engenharia de Alimentos
Tecnologia de Alimentos
Ciências de Alimentos
H-Index Rankings
University / Institution:
# 1,117
Country:
# 20,855
Region:
# 34,507
World:
# 578,639
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
24
Last 6 Year:
18
Last 6 Year/Total:
0.750
Citation
Total:
1,614
Last 6 Year:
693
Last 6 Year/Total:
0.429
H-Index Rankings
University / Institution:
# 1,131
Country:
# 21,334
Region:
# 35,451
World:
# 590,696
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
27
Last 6 Year:
18
Last 6 Year/Total:
0.667
Citation
Total:
860
Last 6 Year:
486
Last 6 Year/Total:
0.565
Food Microbiology and food Hygiene
H-Index Rankings
University / Institution:
# 1,132
Country:
# 21,415
Region:
# 35,592
World:
# 591,872
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
23
Last 6 Year:
15
Last 6 Year/Total:
0.652
Citation
Total:
983
Last 6 Year:
474
Last 6 Year/Total:
0.482
Qualidade da carne
sensorial
carcaça bovina
H-Index Rankings
University / Institution:
# 1,192
Country:
# 22,745
Region:
# 38,058
World:
# 622,829
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
Citation
Total:
727
Last 6 Year:
479
Last 6 Year/Total:
0.659
Ciência de alimentos
pigmentos naturais
desenvolvimento e validação de métodos
H-Index Rankings
University / Institution:
# 1,196
Country:
# 22,847
Region:
# 38,246
World:
# 625,829
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
18
Last 6 Year:
15
Last 6 Year/Total:
0.833
Citation
Total:
969
Last 6 Year:
632
Last 6 Year/Total:
0.652
Fluido supercrítico
extração com fluido supercrítico
microencapsulação
extratos naturais
fracionamento
H-Index Rankings
University / Institution:
# 1,198
Country:
# 22,893
Region:
# 38,342
World:
# 627,691
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
1,071
Last 6 Year:
522
Last 6 Year/Total:
0.487
fermentation
prebiotic
galactooligosaccharide
H-Index Rankings
University / Institution:
# 1,290
Country:
# 25,141
Region:
# 42,535
World:
# 678,571
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
19
Last 6 Year:
11
Last 6 Year/Total:
0.579
Citation
Total:
920
Last 6 Year:
622
Last 6 Year/Total:
0.676
H-Index Rankings
University / Institution:
# 1,340
Country:
# 26,554
Region:
# 45,111
World:
# 704,958
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
841
Last 6 Year:
732
Last 6 Year/Total:
0.870
Saudabilidade
segurança dos alimentos
lácteos
probióticos
H-Index Rankings
University / Institution:
# 1,406
Country:
# 28,346
Region:
# 48,551
World:
# 746,360
H-Index
Total:
13
Last 6 Year:
7
Last 6 Year/Total:
0.538
i10 Index
Total:
16
Last 6 Year:
6
Last 6 Year/Total:
0.375
Citation
Total:
778
Last 6 Year:
231
Last 6 Year/Total:
0.297
Ciência e tecnologia de alimentos
Metrologia
Material de Referência
Isótopos
H-Index Rankings
University / Institution:
# 1,435
Country:
# 28,974
Region:
# 49,889
World:
# 770,458
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
705
Last 6 Year:
508
Last 6 Year/Total:
0.721