The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Nivia Coelho](/images/no-picture.png)
![Leticia Guidi](/images/no-picture.png)
![Marta Fernanda Zotarelli](/images/no-picture.png)
![Ricardo Correa De Santana](/images/no-picture.png)
![Marieli De Lima](/pictures/eb/1077895.jpg)
![Vivian Consuelo Reolon Schmidt](/pictures/04/1093286.jpg)
![Paulo Sérgio De Andrade](/pictures/41/5251617.jpg)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
61 | 7,711 | 11,750 | 271,073 |
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Engineering & Technology / Food Science and Engineering
metais | bioremediação | ambiental | alimentos | espectrometria atômica | |
28 | 19 | 0.679 | 55 | 36 | 0.655 | 2,780 | 1,257 | 0.452 |
259 | 24,830 | 41,598 | 671,255 |
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Engineering & Technology / Food Science and Engineering
Ciência de alimentos | Tecnologia de alimentos | Resíduos e contaminantes em alimentos | Análise de alimentos | |
14 | 14 | 1.000 | 14 | 14 | 1.000 | 837 | 669 | 0.799 |
291 | 28,325 | 48,234 | 752,326 |
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Engineering & Technology / Food Science and Engineering
Secagem de Alimentos | Controle de Qualidade na Indústria de Alimentos | Biotecnologia | Processos Fermentativos | Processos de Sep | |
13 | 9 | 0.692 | 13 | 8 | 0.615 | 747 | 495 | 0.663 |
304 | 29,075 | 49,614 | 768,876 |
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Engineering & Technology / Food Science and Engineering
Processos de separação | secagem de alimentos | |
12 | 12 | 1.000 | 13 | 12 | 0.923 | 690 | 380 | 0.551 |
356 | 36,505 | 65,801 | 980,681 |
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Engineering & Technology / Food Science and Engineering
Desenvolvimento de Novos Produtos e Processos na Indústria de Alimentos | Produção e Conservação de Produtos de Origem Anima | |
9 | 7 | 0.778 | 6 | 3 | 0.500 | 352 | 254 | 0.722 |
379 | 39,050 | 71,947 | 1,060,333 |
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Engineering & Technology / Food Science and Engineering
Materiais Biodegradáveis | Compostos Fenólicos | Secagem de alimentos | Qualidade Alimentar | |
8 | 5 | 0.625 | 6 | 5 | 0.833 | 542 | 304 | 0.561 |
597 | 59,876 | 125,920 | 1,687,836 |
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Engineering & Technology / Food Science and Engineering
engenharia de alimentos | materiais poliméricos biodegradáveis | secagem de alimentos | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 46 | 46 | 1.000 |