Rankings for Scientist

University, Subject, Country, Region, World

Universidade Federal do Ceará Scientist Engineering & Technology / Food Science and Engineering Rankings 2023

AD Scientific Index analyzes academic studies from 1 countries, 1 universities/institutions, and 4 scientists by using H index, i10 index and citation count criteria to present results to be used for the evaluation of productivity and efficiency by individuals and institutions. In addition to the ranking by "total H-index", you can also see the ranking and analysis by "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations", and “last 6 years citations”. Please see the methodology for "Limitations and Possible Reasons for Not Including a Scientist in this List". Click for individual or institutional registration.

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Total 4 scientist, 1 country, 1 university
AD Scientific Index - World Scientist Rankings - 2023 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
9 570 843 49258
Sueli RodriguesSueli Rodrigues
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Food Processing | Bioprocess | Non thermal processing |

56 46 0.821 175 154 0.880 10924 6710 0.614
83 4682 6984 188790
Bartolomeu Warlene Silva De SouzaBartolomeu Warlene Silva De Souza
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Food Biotechnology | Fisheries Technology | packaging | ohmic heating | Seaweed |

31 28 0.903 39 36 0.923 5439 3023 0.556
86 4754 7119 191883
Raimundo FigueiredoRaimundo Figueiredo
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Ciência e tecnologia de alimentos |

31 20 0.645 96 52 0.542 3953 1802 0.456
195 12290 19134 373845
Maria Do Carmo Passos RodriguesMaria Do Carmo Passos Rodrigues i
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos | análise sensorial | desenvolvimento de novos produtos | avaliação da qualidade | estudos com |

21 14 0.667 40 19 0.475 1560 948 0.608