University, Subject, Country, Region, World
Université de Lyon I Scientists Engineering & Technology / Food Science and Engineering Rankings 2024
Biopreservation of foods
antimicrobial biomolecules
H-Index Rankings
University / Institution:
# 117
Country:
# 4,705
Region:
# 55,227
World:
# 153,129
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
Citation
Total:
4,883
Last 6 Year:
3,261
Last 6 Year/Total:
0.668
Food control
Biosensors
Nutrition
H-Index Rankings
University / Institution:
# 543
Country:
# 27,026
Region:
# 324,172
World:
# 926,389
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
458
Last 6 Year:
397
Last 6 Year/Total:
0.867
antioxidants
phenolics
peptides
food science
H-Index Rankings
University / Institution:
# 552
Country:
# 27,363
Region:
# 328,030
World:
# 940,372
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
Citation
Total:
432
Last 6 Year:
190
Last 6 Year/Total:
0.440
Food Biotechnology
Purification
Exopolysaccharide characterization
Structural Biology
Biomolecular interaction
H-Index Rankings
University / Institution:
# 648
Country:
# 34,528
Region:
# 412,859
World:
# 1,235,699
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
101
Last 6 Year:
90
Last 6 Year/Total:
0.891
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 117 | 4,705 | 55,227 | 153,129 |
|
 France
|
Université de Lyon I
|
Engineering & Technology / Food Science and Engineering
Biopreservation of foods | antimicrobial biomolecules | |
37 | 26 | 0.703 | 75 | 54 | 0.720 | 4,883 | 3,261 | 0.668 |
| 543 | 27,026 | 324,172 | 926,389 |
|
France
|
Université de Lyon I
|
Engineering & Technology / Food Science and Engineering
Food control | Biosensors | Nutrition | |
9 | 9 | 1.000 | 8 | 8 | 1.000 | 458 | 397 | 0.867 |
| 552 | 27,363 | 328,030 | 940,372 |
|
France
|
Université de Lyon I
|
Engineering & Technology / Food Science and Engineering
antioxidants | phenolics | peptides | food science | |
9 | 8 | 0.889 | 8 | 7 | 0.875 | 432 | 190 | 0.440 |
| 648 | 34,528 | 412,859 | 1,235,699 |
|
France
|
Université de Lyon I
|
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Purification | Exopolysaccharide characterization | Structural Biology | Biomolecular interaction | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 101 | 90 | 0.891 |