University, Subject, Country, Region, World

University \"Haxhi Zeka\" Peja Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 2 scientist, 1 country, 1 institution
H-Index Rankings
University / Institution:
# 20
Country:
# 428
Region:
# 402,442
World:
# 1,197,748
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
5
Last 6 Year:
2
Last 6 Year/Total:
0.400
Citation
Total:
91
Last 6 Year:
48
Last 6 Year/Total:
0.527
H-Index Rankings
University / Institution:
# 23
Country:
# 507
Region:
# 418,263
World:
# 1,255,826
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
64
Last 6 Year:
62
Last 6 Year/Total:
0.969
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
20 428 402,442 1,197,748
Kosovo University University "Haxhi Zeka" Peja Engineering & Technology / Food Science and Engineering

Food technology | food quality and safety | nutrition |

5 4 0.800 5 2 0.400 91 48 0.527
23 507 418,263 1,255,826
Kosovo University University "Haxhi Zeka" Peja Engineering & Technology / Food Science and Engineering

food processing | fermentation | etc. |

4 4 1.000 2 2 1.000 64 62 0.969