World

Subject Rankings

Germany Engineering & Technology / Food Science and Engineering Rankings 2024

* Jun 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (372.625) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 82 scientist, 1 country, 36 institution
Dietrich Knorr
Dietrich Knorr
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
food biotechnology
emerging technologies
process engineering
sustainable food systems
Rankings
University / Institution:
# 5
Country:
# 274
Region:
# 2,025
World:
# 5,919
H-Index
Total:
110
Last 6 Year:
60
Last 6 Year/Total:
0.545
i10 Index
Total:
367
Last 6 Year:
251
Last 6 Year/Total:
0.684
Citation
Total:
43,238
Last 6 Year:
13,822
Last 6 Year/Total:
0.320
Reinhold Carle
Reinhold Carle
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food technology
Food Chemistry
Pharmacology
Rankings
University / Institution:
# 1
Country:
# 297
Region:
# 2,220
World:
# 6,513
H-Index
Total:
107
Last 6 Year:
66
Last 6 Year/Total:
0.617
i10 Index
Total:
402
Last 6 Year:
319
Last 6 Year/Total:
0.794
Citation
Total:
43,674
Last 6 Year:
18,101
Last 6 Year/Total:
0.414
Jochen Weiss
Jochen Weiss
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food
Materials
Proteins
Lipids
Processing
Rankings
University / Institution:
# 3
Country:
# 573
Region:
# 4,030
World:
# 11,919
H-Index
Total:
91
Last 6 Year:
64
Last 6 Year/Total:
0.703
i10 Index
Total:
353
Last 6 Year:
310
Last 6 Year/Total:
0.878
Citation
Total:
31,709
Last 6 Year:
16,413
Last 6 Year/Total:
0.518
Siegfried Scherer
Siegfried Scherer
Technische Universität München
Technische Universität München
Engineering & Technology / Food Science and Engineering
Food Microbiology
Evolution
Rankings
University / Institution:
# 49
Country:
# 1,185
Region:
# 8,555
World:
# 25,013
H-Index
Total:
74
Last 6 Year:
37
Last 6 Year/Total:
0.500
i10 Index
Total:
211
Last 6 Year:
132
Last 6 Year/Total:
0.626
Citation
Total:
18,280
Last 6 Year:
5,095
Last 6 Year/Total:
0.279
Sascha Rohn
Sascha Rohn
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
Food proteins
Secondary plant metabolites
Mass spectrometry
Rankings
University / Institution:
# 32
Country:
# 1,749
Region:
# 12,617
World:
# 36,535
H-Index
Total:
65
Last 6 Year:
50
Last 6 Year/Total:
0.769
i10 Index
Total:
214
Last 6 Year:
192
Last 6 Year/Total:
0.897
Citation
Total:
14,234
Last 6 Year:
9,043
Last 6 Year/Total:
0.635
Thomas Henle
Thomas Henle
Technische Universität Dresden
Technische Universität Dresden
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 31
Country:
# 1,845
Region:
# 13,416
World:
# 38,730
H-Index
Total:
64
Last 6 Year:
42
Last 6 Year/Total:
0.656
i10 Index
Total:
213
Last 6 Year:
151
Last 6 Year/Total:
0.709
Citation
Total:
17,848
Last 6 Year:
7,189
Last 6 Year/Total:
0.403
Awudu Abdulai
Awudu Abdulai
Christian Albrechts Universität zu Kiel
Christian Albrechts Universität zu Kiel
Engineering & Technology / Food Science and Engineering
Agricultural Economics
Rankings
University / Institution:
# 33
Country:
# 2,670
Region:
# 19,664
World:
# 56,416
H-Index
Total:
56
Last 6 Year:
43
Last 6 Year/Total:
0.768
i10 Index
Total:
115
Last 6 Year:
88
Last 6 Year/Total:
0.765
Citation
Total:
13,064
Last 6 Year:
7,075
Last 6 Year/Total:
0.542
Oliver K. Schlüter
Oliver K. Schlüter
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Engineering & Technology / Food Science and Engineering
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
Rankings
University / Institution:
# 1
Country:
# 3,204
Region:
# 24,215
World:
# 68,758
H-Index
Total:
52
Last 6 Year:
43
Last 6 Year/Total:
0.827
i10 Index
Total:
124
Last 6 Year:
107
Last 6 Year/Total:
0.863
Citation
Total:
12,272
Last 6 Year:
8,232
Last 6 Year/Total:
0.671
Thomas A. Vilgis
Thomas A. Vilgis
Max-Planck-Institut für Polymerforschung
Max-Planck-Institut für Polymerforschung
Engineering & Technology / Food Science and Engineering
food science
soft matter physics
food chemistry
Rankings
University / Institution:
# 9
Country:
# 3,314
Region:
# 25,158
World:
# 71,203
H-Index
Total:
52
Last 6 Year:
27
Last 6 Year/Total:
0.519
i10 Index
Total:
218
Last 6 Year:
74
Last 6 Year/Total:
0.339
Citation
Total:
11,414
Last 6 Year:
2,854
Last 6 Year/Total:
0.250
Andreas Hahn
Andreas Hahn
Universität Hannover
Universität Hannover
Engineering & Technology / Food Science and Engineering
ernährungsassoziierte Erkrankungen
Bioverfügbarkeit
vegetarische und vegane Ernährung
Ernährung und Immunsystem
Lebensm
Rankings
University / Institution:
# 29
Country:
# 3,743
Region:
# 28,976
World:
# 81,582
H-Index
Total:
49
Last 6 Year:
34
Last 6 Year/Total:
0.694
i10 Index
Total:
131
Last 6 Year:
94
Last 6 Year/Total:
0.718
Citation
Total:
9,844
Last 6 Year:
4,603
Last 6 Year/Total:
0.468
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Holger Zorn
Holger Zorn
Justus Liebig Universität Giessen
Justus Liebig Universität Giessen
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Enzymes
Flavours
Rankings
University / Institution:
# 44
Country:
# 4,570
Region:
# 36,315
World:
# 101,327
H-Index
Total:
45
Last 6 Year:
29
Last 6 Year/Total:
0.644
i10 Index
Total:
137
Last 6 Year:
107
Last 6 Year/Total:
0.781
Citation
Total:
6,697
Last 6 Year:
3,949
Last 6 Year/Total:
0.590
Monika Gibis
Monika Gibis
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Rankings
University / Institution:
# 23
Country:
# 5,174
Region:
# 41,862
World:
# 116,635
H-Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
i10 Index
Total:
104
Last 6 Year:
86
Last 6 Year/Total:
0.827
Citation
Total:
6,147
Last 6 Year:
4,097
Last 6 Year/Total:
0.667
Fritz Titgemeyer
Fritz Titgemeyer
Fachhochschule Münster
Fachhochschule Münster
Engineering & Technology / Food Science and Engineering
Food Microbiology and Ecology
Molecular Microbiology
Carbon Regulation
Antibiotics
Multiresistant Bacteria
Rankings
University / Institution:
# 2
Country:
# 5,611
Region:
# 46,048
World:
# 127,453
H-Index
Total:
41
Last 6 Year:
22
Last 6 Year/Total:
0.537
i10 Index
Total:
65
Last 6 Year:
35
Last 6 Year/Total:
0.538
Citation
Total:
6,434
Last 6 Year:
1,367
Last 6 Year/Total:
0.212
Nils Helge Schebb
Nils Helge Schebb
Bergische Universität Wuppertal
Bergische Universität Wuppertal
Engineering & Technology / Food Science and Engineering
Food Chemistry
Oxylipins
Targeted Metabolomics
Rankings
University / Institution:
# 10
Country:
# 5,731
Region:
# 47,090
World:
# 130,598
H-Index
Total:
40
Last 6 Year:
31
Last 6 Year/Total:
0.775
i10 Index
Total:
103
Last 6 Year:
87
Last 6 Year/Total:
0.845
Citation
Total:
5,295
Last 6 Year:
3,579
Last 6 Year/Total:
0.676
Ute Weisz
Ute Weisz
Rheinische Friedrich Wilhelms Universität Bonn
Rheinische Friedrich Wilhelms Universität Bonn
Engineering & Technology / Food Science and Engineering
plant proteins
food chemistry
secondary plant metabolites
fermentation of plant materials
Rankings
University / Institution:
# 145
Country:
# 6,265
Region:
# 52,492
World:
# 145,261
H-Index
Total:
38
Last 6 Year:
32
Last 6 Year/Total:
0.842
i10 Index
Total:
67
Last 6 Year:
59
Last 6 Year/Total:
0.881
Citation
Total:
5,725
Last 6 Year:
4,018
Last 6 Year/Total:
0.702
Wolfgang Britz
Wolfgang Britz
Rheinische Friedrich Wilhelms Universität Bonn
Rheinische Friedrich Wilhelms Universität Bonn
Engineering & Technology / Food Science and Engineering
Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy
Rankings
University / Institution:
# 154
Country:
# 6,613
Region:
# 56,133
World:
# 155,157
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
105
Last 6 Year:
61
Last 6 Year/Total:
0.581
Citation
Total:
5,954
Last 6 Year:
2,577
Last 6 Year/Total:
0.433
Dominik Wisser
Dominik Wisser
Rheinische Friedrich Wilhelms Universität Bonn
Rheinische Friedrich Wilhelms Universität Bonn
Engineering & Technology / Food Science and Engineering
Hydrology
Rankings
University / Institution:
# 163
Country:
# 7,200
Region:
# 62,317
World:
# 171,631
H-Index
Total:
35
Last 6 Year:
32
Last 6 Year/Total:
0.914
i10 Index
Total:
41
Last 6 Year:
39
Last 6 Year/Total:
0.951
Citation
Total:
12,511
Last 6 Year:
7,907
Last 6 Year/Total:
0.632
Tuba Esatbeyoglu
Tuba Esatbeyoglu
Universität Hannover
Universität Hannover
Engineering & Technology / Food Science and Engineering
Food Chemistry
Bioactivity
Secondary plant metabolites
Antioxidants
Functional foods
Rankings
University / Institution:
# 89
Country:
# 8,377
Region:
# 74,481
World:
# 205,047
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
78
Last 6 Year:
77
Last 6 Year/Total:
0.987
Citation
Total:
4,439
Last 6 Year:
3,272
Last 6 Year/Total:
0.737
Iryna Smetanska
Iryna Smetanska
Hochschule Weihenstephan-Triersdorf
Hochschule Weihenstephan-Triersdorf
Engineering & Technology / Food Science and Engineering
food biotechnology
Rankings
University / Institution:
# 3
Country:
# 8,496
Region:
# 75,796
World:
# 208,750
H-Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
i10 Index
Total:
60
Last 6 Year:
48
Last 6 Year/Total:
0.800
Citation
Total:
4,257
Last 6 Year:
2,367
Last 6 Year/Total:
0.556
Timo Stark
Timo Stark
Technische Universität München
Technische Universität München
Engineering & Technology / Food Science and Engineering
Food Chemistry
MS
metabolomics
LC-MS
IM-MS
Rankings
University / Institution:
# 347
Country:
# 8,949
Region:
# 80,448
World:
# 221,217
H-Index
Total:
31
Last 6 Year:
24
Last 6 Year/Total:
0.774
i10 Index
Total:
58
Last 6 Year:
48
Last 6 Year/Total:
0.828
Citation
Total:
2,739
Last 6 Year:
1,538
Last 6 Year/Total:
0.562
Thomas Larsen
Thomas Larsen
Max Planck Institute for the Science of Human History
Max Planck Institute for the Science of Human History
Engineering & Technology / Food Science and Engineering
Anthropogenic ecology
isotope ecology
amino acids
compound-specific isotope analysis
Rankings
University / Institution:
# 9
Country:
# 9,321
Region:
# 84,567
World:
# 232,454
H-Index
Total:
30
Last 6 Year:
26
Last 6 Year/Total:
0.867
i10 Index
Total:
48
Last 6 Year:
42
Last 6 Year/Total:
0.875
Citation
Total:
2,869
Last 6 Year:
1,898
Last 6 Year/Total:
0.662
Eckhard Floeter
Eckhard Floeter
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
food science
Rankings
University / Institution:
# 149
Country:
# 9,447
Region:
# 85,987
World:
# 236,443
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
66
Last 6 Year:
34
Last 6 Year/Total:
0.515
Citation
Total:
3,593
Last 6 Year:
1,539
Last 6 Year/Total:
0.428
Gertrud Buchenrieder born Schrieder
Gertrud Buchenrieder born Schrieder
Universität der Bundeswehr München
Universität der Bundeswehr München
Engineering & Technology / Food Science and Engineering
food and nutrition security
development economics and policy
migration
human security
institutions and organizations
Rankings
University / Institution:
# 11
Country:
# 9,563
Region:
# 87,534
World:
# 240,267
H-Index
Total:
30
Last 6 Year:
18
Last 6 Year/Total:
0.600
i10 Index
Total:
101
Last 6 Year:
42
Last 6 Year/Total:
0.416
Citation
Total:
3,797
Last 6 Year:
1,223
Last 6 Year/Total:
0.322
Heinar Schmidt
Heinar Schmidt
Universität Bayreuth
Universität Bayreuth
Engineering & Technology / Food Science and Engineering
Food Analysis
Spectroscopy
In-situ Analysis
Raman Spectroscopy
Rankings
University / Institution:
# 84
Country:
# 9,594
Region:
# 88,071
World:
# 241,584
H-Index
Total:
30
Last 6 Year:
17
Last 6 Year/Total:
0.567
i10 Index
Total:
48
Last 6 Year:
23
Last 6 Year/Total:
0.479
Citation
Total:
2,161
Last 6 Year:
686
Last 6 Year/Total:
0.317
Jan Philipp Schuchardt
Jan Philipp Schuchardt
Universität Hannover
Universität Hannover
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 115
Country:
# 9,859
Region:
# 90,832
World:
# 249,886
H-Index
Total:
29
Last 6 Year:
23
Last 6 Year/Total:
0.793
i10 Index
Total:
44
Last 6 Year:
39
Last 6 Year/Total:
0.886
Citation
Total:
3,889
Last 6 Year:
2,130
Last 6 Year/Total:
0.548
Klaus Günther
Klaus Günther
Forschungszentrum Jülich
Forschungszentrum Jülich
Engineering & Technology / Food Science and Engineering
Plant and Food Sciences
Biochemistry
Medical and Nano Sciences
Environmental Chemistry
Rankings
University / Institution:
# 232
Country:
# 11,195
Region:
# 105,408
World:
# 289,110
H-Index
Total:
27
Last 6 Year:
17
Last 6 Year/Total:
0.630
i10 Index
Total:
51
Last 6 Year:
25
Last 6 Year/Total:
0.490
Citation
Total:
3,309
Last 6 Year:
915
Last 6 Year/Total:
0.277
Volker Gaukel
Volker Gaukel
Karlsruhe Institute of Technology (Universität Karlsruhe)
Karlsruhe Institute of Technology (Universität Karlsruhe)
Engineering & Technology / Food Science and Engineering
Food technology
Rankings
University / Institution:
# 371
Country:
# 13,008
Region:
# 125,690
World:
# 345,639
H-Index
Total:
24
Last 6 Year:
18
Last 6 Year/Total:
0.750
i10 Index
Total:
49
Last 6 Year:
41
Last 6 Year/Total:
0.837
Citation
Total:
1,521
Last 6 Year:
1,003
Last 6 Year/Total:
0.659
Fabian Weber
Fabian Weber
Rheinische Friedrich Wilhelms Universität Bonn
Rheinische Friedrich Wilhelms Universität Bonn
Engineering & Technology / Food Science and Engineering
Food Chemistry and Technology & Sensory Scienes
Rankings
University / Institution:
# 265
Country:
# 13,436
Region:
# 131,259
World:
# 361,092
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
i10 Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
Citation
Total:
1,421
Last 6 Year:
1,186
Last 6 Year/Total:
0.835
Kathrin Pallauf *
Kathrin Pallauf * i
Christian Albrechts Universität zu Kiel
Christian Albrechts Universität zu Kiel
Engineering & Technology / Food Science and Engineering
Food Science
polyphenols
autophagy
Rankings
University / Institution:
# 160
Country:
# 13,468
Region:
# 131,495
World:
# 361,800
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
i10 Index
Total:
27
Last 6 Year:
27
Last 6 Year/Total:
1.000
Citation
Total:
16,072
Last 6 Year:
7,587
Last 6 Year/Total:
0.472
Somayeh Taghian Dinani
Somayeh Taghian Dinani
Technische Universität München
Technische Universität München
Engineering & Technology / Food Science and Engineering
Food Science
Rankings
University / Institution:
# 547
Country:
# 14,119
Region:
# 139,482
World:
# 383,950
H-Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
i10 Index
Total:
31
Last 6 Year:
31
Last 6 Year/Total:
1.000
Citation
Total:
1,187
Last 6 Year:
999
Last 6 Year/Total:
0.842
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Martin Rühl
Martin Rühl
Justus Liebig Universität Giessen
Justus Liebig Universität Giessen
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Applied Mycology
Biochemistry and Functional Genetics of Basidiomycetes
Rankings
University / Institution:
# 136
Country:
# 14,161
Region:
# 139,880
World:
# 385,323
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
40
Last 6 Year:
36
Last 6 Year/Total:
0.900
Citation
Total:
1,407
Last 6 Year:
901
Last 6 Year/Total:
0.640
Ronald Gebhardt
Ronald Gebhardt
Rheinisch Westfalische Technische Hochschule Aachen
Rheinisch Westfalische Technische Hochschule Aachen
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 285
Country:
# 14,735
Region:
# 146,471
World:
# 403,237
H-Index
Total:
22
Last 6 Year:
13
Last 6 Year/Total:
0.591
i10 Index
Total:
40
Last 6 Year:
17
Last 6 Year/Total:
0.425
Citation
Total:
1,306
Last 6 Year:
513
Last 6 Year/Total:
0.393
Christian Krupitzer
Christian Krupitzer
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
Rankings
University / Institution:
# 75
Country:
# 15,032
Region:
# 149,487
World:
# 412,554
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
Citation
Total:
1,715
Last 6 Year:
1,404
Last 6 Year/Total:
0.819
Sajid Latif
Sajid Latif
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Chemistry
Nutrients
Antintrients
Rankings
University / Institution:
# 77
Country:
# 15,087
Region:
# 149,980
World:
# 414,271
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
27
Last 6 Year:
25
Last 6 Year/Total:
0.926
Citation
Total:
5,415
Last 6 Year:
2,940
Last 6 Year/Total:
0.543
Mario Torralba
Mario Torralba
Universität Kassel
Universität Kassel
Engineering & Technology / Food Science and Engineering
Food systems
Human-nature relationships
Rankings
University / Institution:
# 82
Country:
# 15,716
Region:
# 158,322
World:
# 436,937
H-Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
i10 Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
Citation
Total:
2,117
Last 6 Year:
1,907
Last 6 Year/Total:
0.901
Emmanuel Donkor
Emmanuel Donkor
Humboldt Universität zu Berlin
Humboldt Universität zu Berlin
Engineering & Technology / Food Science and Engineering
Food value chain development
food system diversification
innovation adoption
efficiency & productivity
econometric analysis
Rankings
University / Institution:
# 232
Country:
# 15,758
Region:
# 158,571
World:
# 437,814
H-Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
1,189
Last 6 Year:
1,052
Last 6 Year/Total:
0.885
Christian Fikar
Christian Fikar
Universität Bayreuth
Universität Bayreuth
Engineering & Technology / Food Science and Engineering
Operations Research
Food Supply Chain Management
Humanitarian Logistics
Food Logistics
Simulation Optimization
Rankings
University / Institution:
# 140
Country:
# 16,696
Region:
# 169,387
World:
# 468,724
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
Citation
Total:
1,736
Last 6 Year:
1,487
Last 6 Year/Total:
0.857
Robert Sevenich
Robert Sevenich
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
high pressure
emerging technologies
spores
bacteria
Rankings
University / Institution:
# 313
Country:
# 19,982
Region:
# 207,328
World:
# 577,783
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
Citation
Total:
1,077
Last 6 Year:
792
Last 6 Year/Total:
0.735
Stefan Wahlen
Stefan Wahlen
Justus Liebig Universität Giessen
Justus Liebig Universität Giessen
Engineering & Technology / Food Science and Engineering
food sociology
food culture
food consumption
food politics
Rankings
University / Institution:
# 196
Country:
# 21,428
Region:
# 222,994
World:
# 624,422
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
22
Last 6 Year:
16
Last 6 Year/Total:
0.727
Citation
Total:
1,109
Last 6 Year:
732
Last 6 Year/Total:
0.660
spyros kousidis
spyros kousidis
Universität Bielefeld
Universität Bielefeld
Engineering & Technology / Food Science and Engineering
Alignment in Communication. Multimodal Situated Communication
Human-human
human-agent
human-robot interaction
Rankings
University / Institution:
# 180
Country:
# 22,356
Region:
# 235,148
World:
# 659,235
H-Index
Total:
15
Last 6 Year:
8
Last 6 Year/Total:
0.533
i10 Index
Total:
19
Last 6 Year:
7
Last 6 Year/Total:
0.368
Citation
Total:
518
Last 6 Year:
178
Last 6 Year/Total:
0.344
Shubhangi Srivastava
Shubhangi Srivastava
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
Rankings
University / Institution:
# 105
Country:
# 23,907
Region:
# 252,679
World:
# 710,751
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
499
Last 6 Year:
483
Last 6 Year/Total:
0.968
Alexander Cartus
Alexander Cartus
Technische Universität Kaiserslautern
Technische Universität Kaiserslautern
Engineering & Technology / Food Science and Engineering
Food Safety
Metabolism
Genotoxicity
Biocides
Rankings
University / Institution:
# 154
Country:
# 24,638
Region:
# 258,348
World:
# 729,564
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
18
Last 6 Year:
15
Last 6 Year/Total:
0.833
Citation
Total:
576
Last 6 Year:
396
Last 6 Year/Total:
0.688
Tamer Moussa Ayoub
Tamer Moussa Ayoub
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
Food Chemistry and Technology
Rankings
University / Institution:
# 390
Country:
# 24,836
Region:
# 260,451
World:
# 736,217
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
794
Last 6 Year:
425
Last 6 Year/Total:
0.535
Marina Creydt
Marina Creydt
Universität Hamburg
Universität Hamburg
Engineering & Technology / Food Science and Engineering
food chemistry
metabolomics
mass spectrometry
food fraud
Rankings
University / Institution:
# 540
Country:
# 25,504
Region:
# 269,913
World:
# 761,486
H-Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
670
Last 6 Year:
651
Last 6 Year/Total:
0.972
Jana Raupbach (Former Rückriemen)
Jana Raupbach (Former Rückriemen)
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke
Engineering & Technology / Food Science and Engineering
food chemistry
Maillard reaction
Rankings
University / Institution:
# 11
Country:
# 25,771
Region:
# 271,407
World:
# 766,640
H-Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
i10 Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
Citation
Total:
555
Last 6 Year:
496
Last 6 Year/Total:
0.894
Sandra Ebert|Dr. rer. nat. Sandra Ebert
Sandra Ebert|Dr. rer. nat. Sandra Ebert
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science
Rankings
University / Institution:
# 124
Country:
# 27,712
Region:
# 290,658
World:
# 823,787
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
405
Last 6 Year:
391
Last 6 Year/Total:
0.965
Stephen Knobloch
Stephen Knobloch
Senckenberg Forschungsinstitut und Naturmuseum
Senckenberg Forschungsinstitut und Naturmuseum
Engineering & Technology / Food Science and Engineering
food microbiology
fermentation
SCPs
gut-microbe interactions
Rankings
University / Institution:
# 112
Country:
# 27,757
Region:
# 290,849
World:
# 824,494
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
290
Last 6 Year:
265
Last 6 Year/Total:
0.914
Kristin Jürkenbeck
Kristin Jürkenbeck
Georg-August-Universität Göttingen
Georg-August-Universität Göttingen
Engineering & Technology / Food Science and Engineering
Food Marketing
Sustainability
Planetary Health
Sustainable Nutrition
Rankings
University / Institution:
# 276
Country:
# 29,210
Region:
# 306,893
World:
# 870,414
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
366
Last 6 Year:
366
Last 6 Year/Total:
1.000
Gardis Je Von Gersdorff
Gardis Je Von Gersdorff
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Engineering & Technology / Food Science and Engineering
Food processing
Product quality
dehydration
Rankings
University / Institution:
# 25
Country:
# 31,525
Region:
# 327,295
World:
# 933,448
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
235
Last 6 Year:
204
Last 6 Year/Total:
0.868
Tuany Gabriela Hoffmann
Tuany Gabriela Hoffmann
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Leibniz-Institut für Agrartechnik Potsdam-Bornim eV
Engineering & Technology / Food Science and Engineering
Food Preservation
Technological Packaging
Refrigeration
Rankings
University / Institution:
# 29
Country:
# 33,887
Region:
# 347,147
World:
# 998,860
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
186
Last 6 Year:
186
Last 6 Year/Total:
1.000
AD Scientific Index - Subject Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
5 274 2025 5919
Dietrich KnorrDietrich Knorr
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food biotechnology | emerging technologies | process engineering | sustainable food systems |

110 60 0.545 367 251 0.684 43238 13822 0.320
1 297 2220 6513
Reinhold CarleReinhold Carle
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

107 66 0.617 402 319 0.794 43674 18101 0.414
3 573 4030 11919
Jochen WeissJochen Weiss
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

91 64 0.703 353 310 0.878 31709 16413 0.518
49 1185 8555 25013
Siegfried SchererSiegfried Scherer
Germany Technische Universität München Technische Universität München Engineering & Technology / Food Science and Engineering

Food Microbiology | Evolution |

74 37 0.500 211 132 0.626 18280 5095 0.279
32 1749 12617 36535
Sascha RohnSascha Rohn
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

Food proteins | Secondary plant metabolites | Mass spectrometry |

65 50 0.769 214 192 0.897 14234 9043 0.635
31 1845 13416 38730
Thomas HenleThomas Henle
Germany Technische Universität Dresden Technische Universität Dresden Engineering & Technology / Food Science and Engineering

64 42 0.656 213 151 0.709 17848 7189 0.403
33 2670 19664 56416
Awudu AbdulaiAwudu Abdulai
Germany Christian Albrechts Universität zu Kiel Christian Albrechts Universität zu Kiel Engineering & Technology / Food Science and Engineering

Agricultural Economics |

56 43 0.768 115 88 0.765 13064 7075 0.542
1 3204 24215 68758
Oliver K. SchlüterOliver K. Schlüter
Germany Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Engineering & Technology / Food Science and Engineering

Food Technology | Food Safety | Food Quality | Insect Processing | Bioengineering |

52 43 0.827 124 107 0.863 12272 8232 0.671
9 3314 25158 71203
Thomas A. VilgisThomas A. Vilgis
Germany Max-Planck-Institut für Polymerforschung Max-Planck-Institut für Polymerforschung Engineering & Technology / Food Science and Engineering

food science | soft matter physics | food chemistry |

52 27 0.519 218 74 0.339 11414 2854 0.250
29 3743 28976 81582
Andreas HahnAndreas Hahn
Germany Universität Hannover Universität Hannover Engineering & Technology / Food Science and Engineering

ernährungsassoziierte Erkrankungen | Bioverfügbarkeit | vegetarische und vegane Ernährung | Ernährung und Immunsystem | Lebensm |

49 34 0.694 131 94 0.718 9844 4603 0.468
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44 4570 36315 101327
Holger ZornHolger Zorn
Germany Justus Liebig Universität Giessen Justus Liebig Universität Giessen Engineering & Technology / Food Science and Engineering

Food Biotechnology | Enzymes | Flavours |

45 29 0.644 137 107 0.781 6697 3949 0.590
23 5174 41862 116635
Monika GibisMonika Gibis
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science | Food Physics and Chemistry | Meat Science | Heterocyclic Amines | Liposomes |

42 34 0.810 104 86 0.827 6147 4097 0.667
2 5611 46048 127453
Fritz TitgemeyerFritz Titgemeyer
Germany Fachhochschule Münster Fachhochschule Münster Engineering & Technology / Food Science and Engineering

Food Microbiology and Ecology | Molecular Microbiology | Carbon Regulation | Antibiotics | Multiresistant Bacteria |

41 22 0.537 65 35 0.538 6434 1367 0.212
10 5731 47090 130598
Nils Helge SchebbNils Helge Schebb
Germany Bergische Universität Wuppertal Bergische Universität Wuppertal Engineering & Technology / Food Science and Engineering

Food Chemistry | Oxylipins | Targeted Metabolomics |

40 31 0.775 103 87 0.845 5295 3579 0.676
145 6265 52492 145261
Ute WeiszUte Weisz
Germany Rheinische Friedrich Wilhelms Universität Bonn Rheinische Friedrich Wilhelms Universität Bonn Engineering & Technology / Food Science and Engineering

plant proteins | food chemistry | secondary plant metabolites | fermentation of plant materials |

38 32 0.842 67 59 0.881 5725 4018 0.702
154 6613 56133 155157
Wolfgang BritzWolfgang Britz
Germany Rheinische Friedrich Wilhelms Universität Bonn Rheinische Friedrich Wilhelms Universität Bonn Engineering & Technology / Food Science and Engineering

Agricultural Economics - Economic Modelling - Policy Impact Assessment - Agricultural Policy |

37 28 0.757 105 61 0.581 5954 2577 0.433
163 7200 62317 171631
Dominik WisserDominik Wisser
Germany Rheinische Friedrich Wilhelms Universität Bonn Rheinische Friedrich Wilhelms Universität Bonn Engineering & Technology / Food Science and Engineering

Hydrology |

35 32 0.914 41 39 0.951 12511 7907 0.632
89 8377 74481 205047
Tuba EsatbeyogluTuba Esatbeyoglu
Germany Universität Hannover Universität Hannover Engineering & Technology / Food Science and Engineering

Food Chemistry | Bioactivity | Secondary plant metabolites | Antioxidants | Functional foods |

32 28 0.875 78 77 0.987 4439 3272 0.737
3 8496 75796 208750
Iryna SmetanskaIryna Smetanska
Germany Hochschule Weihenstephan-Triersdorf Hochschule Weihenstephan-Triersdorf Engineering & Technology / Food Science and Engineering

food biotechnology |

32 24 0.750 60 48 0.800 4257 2367 0.556
347 8949 80448 221217
Timo StarkTimo Stark
Germany Technische Universität München Technische Universität München Engineering & Technology / Food Science and Engineering

Food Chemistry | MS | metabolomics | LC-MS | IM-MS |

31 24 0.774 58 48 0.828 2739 1538 0.562
9 9321 84567 232454
Thomas LarsenThomas Larsen
Germany Max Planck Institute for the Science of Human History Max Planck Institute for the Science of Human History Engineering & Technology / Food Science and Engineering

Anthropogenic ecology | isotope ecology | amino acids | compound-specific isotope analysis |

30 26 0.867 48 42 0.875 2869 1898 0.662
149 9447 85987 236443
Eckhard FloeterEckhard Floeter
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food science |

30 22 0.733 66 34 0.515 3593 1539 0.428
11 9563 87534 240267
Gertrud Buchenrieder born SchriederGertrud Buchenrieder born Schrieder
Germany Universität der Bundeswehr München Universität der Bundeswehr München Engineering & Technology / Food Science and Engineering

food and nutrition security | development economics and policy | migration | human security | institutions and organizations |

30 18 0.600 101 42 0.416 3797 1223 0.322
84 9594 88071 241584
Heinar SchmidtHeinar Schmidt
Germany Universität Bayreuth Universität Bayreuth Engineering & Technology / Food Science and Engineering

Food Analysis | Spectroscopy | In-situ Analysis | Raman Spectroscopy |

30 17 0.567 48 23 0.479 2161 686 0.317
115 9859 90832 249886
Jan Philipp SchuchardtJan Philipp Schuchardt
Germany Universität Hannover Universität Hannover Engineering & Technology / Food Science and Engineering

29 23 0.793 44 39 0.886 3889 2130 0.548
232 11195 105408 289110
Klaus GüntherKlaus Günther
Germany Forschungszentrum Jülich Forschungszentrum Jülich Engineering & Technology / Food Science and Engineering

Plant and Food Sciences | Biochemistry | Medical and Nano Sciences | Environmental Chemistry |

27 17 0.630 51 25 0.490 3309 915 0.277
371 13008 125690 345639
Volker GaukelVolker Gaukel
Germany Karlsruhe Institute of Technology (Universität Karlsruhe) Karlsruhe Institute of Technology (Universität Karlsruhe) Engineering & Technology / Food Science and Engineering

Food technology |

24 18 0.750 49 41 0.837 1521 1003 0.659
265 13436 131259 361092
Fabian WeberFabian Weber
Germany Rheinische Friedrich Wilhelms Universität Bonn Rheinische Friedrich Wilhelms Universität Bonn Engineering & Technology / Food Science and Engineering

Food Chemistry and Technology & Sensory Scienes |

23 21 0.913 34 33 0.971 1421 1186 0.835
160 13468 131495 361800
Kathrin Pallauf *Kathrin Pallauf * i
Germany Christian Albrechts Universität zu Kiel Christian Albrechts Universität zu Kiel Engineering & Technology / Food Science and Engineering

Food Science | polyphenols | autophagy |

23 21 0.913 27 27 1.000 16072 7587 0.472
547 14119 139482 383950
Somayeh Taghian DinaniSomayeh Taghian Dinani
Germany Technische Universität München Technische Universität München Engineering & Technology / Food Science and Engineering

Food Science |

22 21 0.955 31 31 1.000 1187 999 0.842
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AD Scientific Index
136 14161 139880 385323
Martin RühlMartin Rühl
Germany Justus Liebig Universität Giessen Justus Liebig Universität Giessen Engineering & Technology / Food Science and Engineering

Food Biotechnology | Applied Mycology | Biochemistry and Functional Genetics of Basidiomycetes |

22 20 0.909 40 36 0.900 1407 901 0.640
285 14735 146471 403237
Ronald GebhardtRonald Gebhardt
Germany Rheinisch Westfalische Technische Hochschule Aachen Rheinisch Westfalische Technische Hochschule Aachen Engineering & Technology / Food Science and Engineering

22 13 0.591 40 17 0.425 1306 513 0.393
75 15032 149487 412554
Christian KrupitzerChristian Krupitzer
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Informatics | Adaptive Systems | Industry 4.0 | Coordinated Driving | Sports Analytics |

21 19 0.905 37 33 0.892 1715 1404 0.819
77 15087 149980 414271
Sajid LatifSajid Latif
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Chemistry | Nutrients | Antintrients |

21 19 0.905 27 25 0.926 5415 2940 0.543
82 15716 158322 436937
Mario TorralbaMario Torralba
Germany Universität Kassel Universität Kassel Engineering & Technology / Food Science and Engineering

Food systems | Human-nature relationships |

20 20 1.000 28 27 0.964 2117 1907 0.901
232 15758 158571 437814
Emmanuel DonkorEmmanuel Donkor
Germany Humboldt Universität zu Berlin Humboldt Universität zu Berlin Engineering & Technology / Food Science and Engineering

Food value chain development | food system diversification | innovation adoption | efficiency & productivity | econometric analysis |

20 20 1.000 24 22 0.917 1189 1052 0.885
140 16696 169387 468724
Christian FikarChristian Fikar
Germany Universität Bayreuth Universität Bayreuth Engineering & Technology / Food Science and Engineering

Operations Research | Food Supply Chain Management | Humanitarian Logistics | Food Logistics | Simulation Optimization |

19 19 1.000 23 23 1.000 1736 1487 0.857
313 19982 207328 577783
Robert SevenichRobert Sevenich
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

high pressure | emerging technologies | spores | bacteria |

16 16 1.000 20 19 0.950 1077 792 0.735
196 21428 222994 624422
Stefan WahlenStefan Wahlen
Germany Justus Liebig Universität Giessen Justus Liebig Universität Giessen Engineering & Technology / Food Science and Engineering

food sociology | food culture | food consumption | food politics |

15 14 0.933 22 16 0.727 1109 732 0.660
180 22356 235148 659235
spyros kousidisspyros kousidis
Germany Universität Bielefeld Universität Bielefeld Engineering & Technology / Food Science and Engineering

Alignment in Communication. Multimodal Situated Communication | Human-human | human-agent | human-robot interaction |

15 8 0.533 19 7 0.368 518 178 0.344
105 23907 252679 710751
Shubhangi SrivastavaShubhangi Srivastava
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science and technology | Non destructive technologies | Grains | Gas hydrates |

13 13 1.000 18 18 1.000 499 483 0.968
154 24638 258348 729564
Alexander CartusAlexander Cartus
Germany Technische Universität Kaiserslautern Technische Universität Kaiserslautern Engineering & Technology / Food Science and Engineering

Food Safety | Metabolism | Genotoxicity | Biocides |

13 11 0.846 18 15 0.833 576 396 0.688
390 24836 260451 736217
Tamer Moussa AyoubTamer Moussa Ayoub
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

Food Chemistry and Technology |

13 11 0.846 13 11 0.846 794 425 0.535
540 25504 269913 761486
Marina CreydtMarina Creydt
Germany Universität Hamburg Universität Hamburg Engineering & Technology / Food Science and Engineering

food chemistry | metabolomics | mass spectrometry | food fraud |

12 12 1.000 15 15 1.000 670 651 0.972
11 25771 271407 766640
Jana Raupbach (Former Rückriemen)Jana Raupbach (Former Rückriemen)
Germany Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke Engineering & Technology / Food Science and Engineering

food chemistry | Maillard reaction |

12 12 1.000 13 12 0.923 555 496 0.894
124 27712 290658 823787
Sandra Ebert|Dr. rer. nat. Sandra EbertSandra Ebert|Dr. rer. nat. Sandra Ebert
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science |

11 11 1.000 11 11 1.000 405 391 0.965
112 27757 290849 824494
Stephen KnoblochStephen Knobloch
Germany Senckenberg Forschungsinstitut und Naturmuseum Senckenberg Forschungsinstitut und Naturmuseum Engineering & Technology / Food Science and Engineering

food microbiology | fermentation | SCPs | gut-microbe interactions |

11 11 1.000 11 11 1.000 290 265 0.914
276 29210 306893 870414
Kristin JürkenbeckKristin Jürkenbeck
Germany Georg-August-Universität Göttingen Georg-August-Universität Göttingen Engineering & Technology / Food Science and Engineering

Food Marketing | Sustainability | Planetary Health | Sustainable Nutrition |

10 10 1.000 11 11 1.000 366 366 1.000
25 31525 327295 933448
Gardis Je Von GersdorffGardis Je Von Gersdorff
Germany Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Engineering & Technology / Food Science and Engineering

Food processing | Product quality | dehydration |

9 9 1.000 9 9 1.000 235 204 0.868
29 33887 347147 998860
Tuany Gabriela HoffmannTuany Gabriela Hoffmann
Germany Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Leibniz-Institut für Agrartechnik Potsdam-Bornim eV Engineering & Technology / Food Science and Engineering

Food Preservation | Technological Packaging | Refrigeration |

8 8 1.000 5 5 1.000 186 186 1.000