University, Subject, Country, Region, World

Belgium Scientists Engineering & Technology / Food Science and Engineering Rankings in Belgium 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 55 scientist, 1 country, 10 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Hendrickx Marc

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food science and technology

food science

food engineering

food technology

H-Index Rankings

University / Institution:

# 20

Country:

# 66

Region:

# 2,395

World:

# 7,028

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.571

i10 Index

Total:

560

Last 6 Year:

360

Last 6 Year/Total:

0.643

Citation

Total:

38,317

Last 6 Year:

15,570

Last 6 Year/Total:

0.406

Ann Van Loey

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food technology

H-Index Rankings

University / Institution:

# 27

Country:

# 96

Region:

# 3,484

World:

# 10,293

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.579

i10 Index

Total:

355

Last 6 Year:

243

Last 6 Year/Total:

0.685

Citation

Total:

27,134

Last 6 Year:

11,398

Last 6 Year/Total:

0.420

Christophe M Courtin

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Cereal Science and Technology

Food (Bio)Chemistry

H-Index Rankings

University / Institution:

# 51

Country:

# 164

Region:

# 5,650

World:

# 16,684

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.651

i10 Index

Total:

308

Last 6 Year:

240

Last 6 Year/Total:

0.779

Citation

Total:

25,089

Last 6 Year:

12,425

Last 6 Year/Total:

0.495

Chris Michiels|Kris Michiels

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

H-Index Rankings

University / Institution:

# 86

Country:

# 249

Region:

# 8,566

World:

# 25,040

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.486

i10 Index

Total:

198

Last 6 Year:

132

Last 6 Year/Total:

0.667

Citation

Total:

18,124

Last 6 Year:

5,414

Last 6 Year/Total:

0.299

Frédéric Leroy

Free University of Brussels

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Nutrition

Animal source foods

Food Microbiology

Meat science

H-Index Rankings

University / Institution:

# 9

Country:

# 470

Region:

# 15,519

World:

# 44,746

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

136

Last 6 Year:

121

Last 6 Year/Total:

0.890

Citation

Total:

15,557

Last 6 Year:

8,022

Last 6 Year/Total:

0.516

Tara Grauwet

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 267

Country:

# 937

Region:

# 31,691

World:

# 88,945

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

i10 Index

Total:

120

Last 6 Year:

110

Last 6 Year/Total:

0.917

Citation

Total:

6,235

Last 6 Year:

4,813

Last 6 Year/Total:

0.772

Joris Van Loco

Sciensano

Belgium

Engineering & Technology / Food Science and Engineering

Food safety

dietary intake

risk assessment

contaminants

food additives

H-Index Rankings

University / Institution:

# 5

Country:

# 1,205

Region:

# 42,734

World:

# 118,766

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.790

Citation

Total:

5,906

Last 6 Year:

3,059

Last 6 Year/Total:

0.518

Giorgia Purcaro

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

Food Chemistry

Separation Science

Chromatography

H-Index Rankings

University / Institution:

# 59

Country:

# 1,410

Region:

# 53,116

World:

# 147,055

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.884

Citation

Total:

4,217

Last 6 Year:

2,388

Last 6 Year/Total:

0.566

Leen Van Campenhout

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

conservation technology

food safety

feed technology

H-Index Rankings

University / Institution:

# 464

Country:

# 1,791

Region:

# 69,926

World:

# 192,285

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.939

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.868

Citation

Total:

3,351

Last 6 Year:

2,965

Last 6 Year/Total:

0.885

Mia Eeckhout

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

cereals

animal feed

food technology

H-Index Rankings

University / Institution:

# 378

Country:

# 1,808

Region:

# 70,659

World:

# 194,679

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.891

Citation

Total:

4,350

Last 6 Year:

3,221

Last 6 Year/Total:

0.740

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Ine Rombouts

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

cereal proteins

amino acid analysis

mass spectrometry

wheat

gluten

H-Index Rankings

University / Institution:

# 543

Country:

# 2,118

Region:

# 85,411

World:

# 234,896

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

2,587

Last 6 Year:

1,788

Last 6 Year/Total:

0.691

Peter Scholliers

Free University of Brussels

Belgium

Engineering & Technology / Food Science and Engineering

food history

labour history

material culture

social history

H-Index Rankings

University / Institution:

# 67

Country:

# 2,841

Region:

# 121,000

World:

# 331,766

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.520

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.339

Citation

Total:

2,647

Last 6 Year:

920

Last 6 Year/Total:

0.348

Filip Van Bockstaele

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food science and technology

H-Index Rankings

University / Institution:

# 563

Country:

# 2,870

Region:

# 122,454

World:

# 336,090

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.958

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.969

Citation

Total:

2,216

Last 6 Year:

1,451

Last 6 Year/Total:

0.655

Ali Sedaghat Doost

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer

H-Index Rankings

University / Institution:

# 589

Country:

# 3,023

Region:

# 130,255

World:

# 357,402

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,779

Last 6 Year:

1,768

Last 6 Year/Total:

0.994

Dimas Rahadian Aji Muhammad

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan

H-Index Rankings

University / Institution:

# 629

Country:

# 3,224

Region:

# 140,044

World:

# 385,829

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.943

Citation

Total:

1,693

Last 6 Year:

1,507

Last 6 Year/Total:

0.890

Inge Van Damme

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

bacterial pathogens

veterinary public health

foodborne parasites

H-Index Rankings

University / Institution:

# 641

Country:

# 3,268

Region:

# 141,550

World:

# 390,579

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

Citation

Total:

1,506

Last 6 Year:

1,105

Last 6 Year/Total:

0.734

Sami Ghnimi

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Process Engineering

H-Index Rankings

University / Institution:

# 669

Country:

# 3,396

Region:

# 148,738

World:

# 410,008

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.970

Citation

Total:

1,986

Last 6 Year:

1,534

Last 6 Year/Total:

0.772

Paul Malumba Kamba

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

Food Process

H-Index Rankings

University / Institution:

# 151

Country:

# 3,840

Region:

# 170,479

World:

# 472,458

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.958

Citation

Total:

991

Last 6 Year:

612

Last 6 Year/Total:

0.618

Karin Struijs

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Chemistry

Analytical Chemistry

Biochemsitry

H-Index Rankings

University / Institution:

# 833

Country:

# 4,199

Region:

# 188,529

World:

# 524,779

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.560

Citation

Total:

1,699

Last 6 Year:

726

Last 6 Year/Total:

0.427

Thais Lomonaco Teodoro Da Silva

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 164

Country:

# 4,310

Region:

# 194,948

World:

# 542,573

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,389

Last 6 Year:

1,106

Last 6 Year/Total:

0.796

João Alberto Lopes

European Comission

Belgium

Engineering & Technology / Food Science and Engineering

food packaging

food chemistry

plastic recycling

analytical chemistry

drug analysis

H-Index Rankings

University / Institution:

# 294

Country:

# 4,320

Region:

# 195,230

World:

# 543,438

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

Citation

Total:

839

Last 6 Year:

641

Last 6 Year/Total:

0.764

Iris Tavernier

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Microstructure

Fat Crystallization

Colloid and Interface Chemistry

Oleogelation

H-Index Rankings

University / Institution:

# 942

Country:

# 4,809

Region:

# 222,361

World:

# 622,105

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,548

Last 6 Year:

1,428

Last 6 Year/Total:

0.922

Habtu Shumoy Abraha

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants

starch and minerals bioavailability

H-Index Rankings

University / Institution:

# 979

Country:

# 5,056

Region:

# 237,189

World:

# 665,499

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

593

Last 6 Year:

532

Last 6 Year/Total:

0.897

Tomaso Ferrando

University of Antwerp

Belgium

Engineering & Technology / Food Science and Engineering

food systems

law

global value chains

H-Index Rankings

University / Institution:

# 419

Country:

# 5,165

Region:

# 242,415

World:

# 682,531

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

658

Last 6 Year:

531

Last 6 Year/Total:

0.807

Imca Sampers

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food technology & microbiology

Hygiene & design

Process water treatment

H-Index Rankings

University / Institution:

# 993

Country:

# 5,179

Region:

# 243,361

World:

# 685,538

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

Citation

Total:

1,123

Last 6 Year:

744

Last 6 Year/Total:

0.663

Kshitij Shrestha

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Science

Chemistry

Technology

Nutrition

H-Index Rankings

University / Institution:

# 994

Country:

# 5,191

Region:

# 244,297

World:

# 688,091

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.632

Citation

Total:

917

Last 6 Year:

639

Last 6 Year/Total:

0.697

Giulia Meloni

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Policy

Trade and Productivity

Wine Economics

Agricultural History

Economic Growth and Development

H-Index Rankings

University / Institution:

# 1,216

Country:

# 5,436

Region:

# 257,579

World:

# 727,176

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

867

Last 6 Year:

609

Last 6 Year/Total:

0.702

Licheng Gao

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Chemistry

Starch

Buckwheat

H-Index Rankings

University / Institution:

# 1,128

Country:

# 5,993

Region:

# 290,595

World:

# 823,588

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

391

Last 6 Year:

389

Last 6 Year/Total:

0.995

Scheling Wibowo

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Food quality

Food technology

H-Index Rankings

University / Institution:

# 1,395

Country:

# 6,287

Region:

# 311,590

World:

# 887,005

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

740

Last 6 Year:

559

Last 6 Year/Total:

0.755

Fabio Maretto

European Comission

Belgium

Engineering & Technology / Food Science and Engineering

Food Forensic

H-Index Rankings

University / Institution:

# 478

Country:

# 6,330

Region:

# 314,276

World:

# 895,477

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

Citation

Total:

623

Last 6 Year:

272

Last 6 Year/Total:

0.437

The only Index that analyzes and compares 22,400 academic institutions.

AD Scientific Index

Hugues P Crutzen

European Comission

Belgium

Engineering & Technology / Food Science and Engineering

food and feed compliance safety regulation

H-Index Rankings

University / Institution:

# 484

Country:

# 6,394

Region:

# 319,797

World:

# 911,270

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

253

Last 6 Year:

182

Last 6 Year/Total:

0.719

Jianfeng Wu

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food science and engineering

H-Index Rankings

University / Institution:

# 1,231

Country:

# 6,720

Region:

# 343,194

World:

# 982,543

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

358

Last 6 Year:

355

Last 6 Year/Total:

0.992

Elizabeth Goya Jorge

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

Intestinal Stem Cells

Intestinal transplant

Gut Microbiota

H-Index Rankings

University / Institution:

# 300

Country:

# 6,777

Region:

# 346,192

World:

# 994,271

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

167

Last 6 Year:

160

Last 6 Year/Total:

0.958

Qurrotul A'Yun

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 1,272

Country:

# 6,962

Region:

# 361,165

World:

# 1,041,329

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

236

Last 6 Year:

228

Last 6 Year/Total:

0.966

Derick Malavi

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Safety

Food fraud & authentication

Chromatography

Spectroscopy

H-Index Rankings

University / Institution:

# 1,273

Country:

# 6,963

Region:

# 361,251

World:

# 1,041,654

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

225

Last 6 Year:

220

Last 6 Year/Total:

0.978

Nguyen Ngoc Thanh Tien

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

Food Science

Biogas

Bioplastics

Pectin Extraction

H-Index Rankings

University / Institution:

# 312

Country:

# 6,990

Region:

# 362,359

World:

# 1,045,986

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

366

Last 6 Year:

340

Last 6 Year/Total:

0.929

Maria Krishna De Guzman

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Bioanalytical chemistry

food chemistry and digestibility

rice biochemistry

microplastics

polymers

H-Index Rankings

University / Institution:

# 1,278

Country:

# 6,998

Region:

# 362,941

World:

# 1,048,102

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

238

Last 6 Year:

229

Last 6 Year/Total:

0.962

Juliana Lane Paixão Dos Santos

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Microbiology

Predictive Modeling and Quantitative Risk Assessment in Food

H-Index Rankings

University / Institution:

# 1,280

Country:

# 7,008

Region:

# 363,399

World:

# 1,049,931

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

188

Last 6 Year:

177

Last 6 Year/Total:

0.941

Dona Gh Anihouvi

Université Catholique de Louvain

Belgium

Engineering & Technology / Food Science and Engineering

Food Technology

Food Microbiology

Food Quality and Safety

H-Index Rankings

University / Institution:

# 841

Country:

# 7,023

Region:

# 364,878

World:

# 1,056,660

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

147

Last 6 Year:

138

Last 6 Year/Total:

0.939

Viktor Proesmans

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Consumer Behavior

H-Index Rankings

University / Institution:

# 1,313

Country:

# 7,177

Region:

# 378,764

World:

# 1,101,273

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

200

Last 6 Year:

199

Last 6 Year/Total:

0.995

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Evelien Van Rymenant

Institute for Agricultural and Fisheries Research

Belgium

Engineering & Technology / Food Science and Engineering

Food bioactives

Preclinical model development

Non-communicable diseases

H-Index Rankings

University / Institution:

# 39

Country:

# 7,200

Region:

# 379,946

World:

# 1,106,095

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

294

Last 6 Year:

271

Last 6 Year/Total:

0.922

Lotte Hallez

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food marketing

Packaging

Cue-based persuasion

Young consumers

H-Index Rankings

University / Institution:

# 1,650

Country:

# 7,346

Region:

# 395,859

World:

# 1,163,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

318

Last 6 Year:

314

Last 6 Year/Total:

0.987

Fangting Bai

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 1,656

Country:

# 7,360

Region:

# 396,533

World:

# 1,166,576

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

153

Last 6 Year:

153

Last 6 Year/Total:

1.000

Shoujiang Zhou

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

food consumption

prosocial behavior

H-Index Rankings

University / Institution:

# 1,339

Country:

# 7,364

Region:

# 396,621

World:

# 1,166,972

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

141

Last 6 Year:

141

Last 6 Year/Total:

1.000

Sharmaine Salandanan Atencio

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Food technology

H-Index Rankings

University / Institution:

# 1,700

Country:

# 7,552

Region:

# 415,689

World:

# 1,240,868

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Rongxue Sun

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation

H-Index Rankings

University / Institution:

# 1,398

Country:

# 7,649

Region:

# 424,069

World:

# 1,281,220

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Anton Riera

Université Catholique de Louvain

Belgium

Engineering & Technology / Food Science and Engineering

Food systems

H-Index Rankings

University / Institution:

# 907

Country:

# 7,656

Region:

# 424,849

World:

# 1,284,716

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Karimi Solomon

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Processing

Food Safety

Fruit and Vegetable Technology

In Vitro Techniques

H-Index Rankings

University / Institution:

# 1,740

Country:

# 7,722

Region:

# 434,664

World:

# 1,318,274

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

107

Last 6 Year:

Last 6 Year/Total:

0.897

Zijin Zhou

Ghent University

Belgium

Engineering & Technology / Food Science and Engineering

Food microbiology

H-Index Rankings

University / Institution:

# 1,410

Country:

# 7,723

Region:

# 434,787

World:

# 1,318,888

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.936

Alphonse Dossou

Université de Liège

Belgium

Engineering & Technology / Food Science and Engineering

food processing

food quality

food security

risk assessment

H-Index Rankings

University / Institution:

# 356

Country:

# 7,818

Region:

# 443,574

World:

# 1,363,033

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
20	66	2,395	7,028	Hendrickx Marc	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food science and technology \| food science \| food engineering \| food technology \|	105	60	0.571	560	360	0.643	38,317	15,570	0.406
27	96	3,484	10,293	Ann Van Loey	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food technology \|	95	55	0.579	355	243	0.685	27,134	11,398	0.420
51	164	5,650	16,684	Christophe M Courtin	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Cereal Science and Technology \| Food (Bio)Chemistry \|	83	54	0.651	308	240	0.779	25,089	12,425	0.495
86	249	8,566	25,040	Chris Michiels\|Kris Michiels	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \|	74	36	0.486	198	132	0.667	18,124	5,414	0.299
9	470	15,519	44,746	Frédéric Leroy	Belgium	Free University of Brussels	Engineering & Technology / Food Science and Engineering Food science \| Nutrition \| Animal source foods \| Food Microbiology \| Meat science \|	61	41	0.672	136	121	0.890	15,557	8,022	0.516
267	937	31,691	88,945	Tara Grauwet	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	47	41	0.872	120	110	0.917	6,235	4,813	0.772
5	1,205	42,734	118,766	Joris Van Loco	Belgium	Sciensano	Engineering & Technology / Food Science and Engineering Food safety \| dietary intake \| risk assessment \| contaminants \| food additives \|	42	28	0.667	105	83	0.790	5,906	3,059	0.518
59	1,410	53,116	147,055	Giorgia Purcaro	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering Food Chemistry \| Separation Science \| Chromatography \|	38	28	0.737	86	76	0.884	4,217	2,388	0.566
464	1,791	69,926	192,285	Leen Van Campenhout	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \| conservation technology \| food safety \| feed technology \|	33	31	0.939	53	46	0.868	3,351	2,965	0.885
378	1,808	70,659	194,679	Mia Eeckhout	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering cereals \| animal feed \| food technology \|	33	27	0.818	64	57	0.891	4,350	3,221	0.740
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543	2,118	85,411	234,896	Ine Rombouts	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering cereal proteins \| amino acid analysis \| mass spectrometry \| wheat \| gluten \|	30	24	0.800	40	38	0.950	2,587	1,788	0.691
67	2,841	121,000	331,766	Peter Scholliers	Belgium	Free University of Brussels	Engineering & Technology / Food Science and Engineering food history \| labour history \| material culture \| social history \|	25	13	0.520	56	19	0.339	2,647	920	0.348
563	2,870	122,454	336,090	Filip Van Bockstaele	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food science and technology \|	24	23	0.958	32	31	0.969	2,216	1,451	0.655
589	3,023	130,255	357,402	Ali Sedaghat Doost	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Colloids-Food Process Engineer \|	23	23	1.000	30	30	1.000	1,779	1,768	0.994
629	3,224	140,044	385,829	Dimas Rahadian Aji Muhammad	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Ilmu dan Teknologi Pangan \|	22	20	0.909	35	33	0.943	1,693	1,507	0.890
641	3,268	141,550	390,579	Inge Van Damme	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering food microbiology \| bacterial pathogens \| veterinary public health \| foodborne parasites \|	22	18	0.818	49	43	0.878	1,506	1,105	0.734
669	3,396	148,738	410,008	Sami Ghnimi	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Process Engineering \|	21	20	0.952	33	32	0.970	1,986	1,534	0.772
151	3,840	170,479	472,458	Paul Malumba Kamba	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering Food Process \|	19	18	0.947	24	23	0.958	991	612	0.618
833	4,199	188,529	524,779	Karin Struijs	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Analytical Chemistry \| Biochemsitry \|	18	13	0.722	25	14	0.560	1,699	726	0.427
164	4,310	194,948	542,573	Thais Lomonaco Teodoro Da Silva	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering	17	16	0.941	23	23	1.000	1,389	1,106	0.796
294	4,320	195,230	543,438	João Alberto Lopes	Belgium	European Comission	Engineering & Technology / Food Science and Engineering food packaging \| food chemistry \| plastic recycling \| analytical chemistry \| drug analysis \|	17	16	0.941	22	21	0.955	839	641	0.764
942	4,809	222,361	622,105	Iris Tavernier	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Microstructure \| Fat Crystallization \| Colloid and Interface Chemistry \| Oleogelation \|	15	15	1.000	16	16	1.000	1,548	1,428	0.922
979	5,056	237,189	665,499	Habtu Shumoy Abraha	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food science and nutrition. Phenolic compounds and antioxidants \| starch and minerals bioavailability \|	14	14	1.000	17	17	1.000	593	532	0.897
419	5,165	242,415	682,531	Tomaso Ferrando	Belgium	University of Antwerp	Engineering & Technology / Food Science and Engineering food systems \| law \| global value chains \|	14	12	0.857	17	14	0.824	658	531	0.807
993	5,179	243,361	685,538	Imca Sampers	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food technology & microbiology \| Hygiene & design \| Process water treatment \|	14	12	0.857	14	13	0.929	1,123	744	0.663
994	5,191	244,297	688,091	Kshitij Shrestha	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Science \| Chemistry \| Technology \| Nutrition \|	14	11	0.786	19	12	0.632	917	639	0.697
1,216	5,436	257,579	727,176	Giulia Meloni	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Policy \| Trade and Productivity \| Wine Economics \| Agricultural History \| Economic Growth and Development \|	13	12	0.923	13	12	0.923	867	609	0.702
1,128	5,993	290,595	823,588	Licheng Gao	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Starch \| Buckwheat \|	11	11	1.000	11	11	1.000	391	389	0.995
1,395	6,287	311,590	887,005	Scheling Wibowo	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food science \| Food quality \| Food technology \|	10	9	0.900	10	9	0.900	740	559	0.755
478	6,330	314,276	895,477	Fabio Maretto	Belgium	European Comission	Engineering & Technology / Food Science and Engineering Food Forensic \|	10	8	0.800	11	8	0.727	623	272	0.437
			The only Index that analyzes and compares 22,400 academic institutions. AD Scientific Index
484	6,394	319,797	911,270	Hugues P Crutzen	Belgium	European Comission	Engineering & Technology / Food Science and Engineering food and feed compliance safety regulation \|	10	7	0.700	10	5	0.500	253	182	0.719
1,231	6,720	343,194	982,543	Jianfeng Wu	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food science and engineering \|	8	8	1.000	8	8	1.000	358	355	0.992
300	6,777	346,192	994,271	Elizabeth Goya Jorge	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering Intestinal Stem Cells \| Intestinal transplant \| Gut Microbiota \|	8	8	1.000	7	7	1.000	167	160	0.958
1,272	6,962	361,165	1,041,329	Qurrotul A'Yun	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	7	7	1.000	7	7	1.000	236	228	0.966
1,273	6,963	361,251	1,041,654	Derick Malavi	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Safety \| Food fraud & authentication \| Chromatography \| Spectroscopy \|	7	7	1.000	7	7	1.000	225	220	0.978
312	6,990	362,359	1,045,986	Nguyen Ngoc Thanh Tien	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering Food Science \| Biogas \| Bioplastics \| Pectin Extraction \|	7	7	1.000	6	6	1.000	366	340	0.929
1,278	6,998	362,941	1,048,102	Maria Krishna De Guzman	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Bioanalytical chemistry \| food chemistry and digestibility \| rice biochemistry \| microplastics \| polymers \|	7	7	1.000	6	6	1.000	238	229	0.962
1,280	7,008	363,399	1,049,931	Juliana Lane Paixão Dos Santos	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Microbiology \| Predictive Modeling and Quantitative Risk Assessment in Food \|	7	7	1.000	6	6	1.000	188	177	0.941
841	7,023	364,878	1,056,660	Dona Gh Anihouvi	Belgium	Université Catholique de Louvain	Engineering & Technology / Food Science and Engineering Food Technology \| Food Microbiology \| Food Quality and Safety \|	7	7	1.000	5	5	1.000	147	138	0.939
1,313	7,177	378,764	1,101,273	Viktor Proesmans	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food science \| Consumer Behavior \|	6	6	1.000	6	6	1.000	200	199	0.995
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39	7,200	379,946	1,106,095	Evelien Van Rymenant	Belgium	Institute for Agricultural and Fisheries Research	Engineering & Technology / Food Science and Engineering Food bioactives \| Preclinical model development \| Non-communicable diseases \|	6	6	1.000	5	5	1.000	294	271	0.922
1,650	7,346	395,859	1,163,793	Lotte Hallez	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food marketing \| Packaging \| Cue-based persuasion \| Young consumers \|	5	5	1.000	5	5	1.000	318	314	0.987
1,656	7,360	396,533	1,166,576	Fangting Bai	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Science \|	5	5	1.000	5	5	1.000	153	153	1.000
1,339	7,364	396,621	1,166,972	Shoujiang Zhou	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering food consumption \| prosocial behavior \|	5	5	1.000	5	5	1.000	141	141	1.000
1,700	7,552	415,689	1,240,868	Sharmaine Salandanan Atencio	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food science \| Food technology \|	4	4	1.000	4	4	1.000	81	81	1.000
1,398	7,649	424,069	1,281,220	Rongxue Sun	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food Microbiology and Food Preservation \|	4	4	1.000	1	1	1.000	36	36	1.000
907	7,656	424,849	1,284,716	Anton Riera	Belgium	Université Catholique de Louvain	Engineering & Technology / Food Science and Engineering Food systems \|	4	4	1.000	0	0	0	39	39	1.000
1,740	7,722	434,664	1,318,274	Karimi Solomon	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Processing \| Food Safety \| Fruit and Vegetable Technology \| In Vitro Techniques \|	3	3	1.000	3	3	1.000	107	96	0.897
1,410	7,723	434,787	1,318,888	Zijin Zhou	Belgium	Ghent University	Engineering & Technology / Food Science and Engineering Food microbiology \|	3	3	1.000	3	3	1.000	94	88	0.936
356	7,818	443,574	1,363,033	Alphonse Dossou	Belgium	Université de Liège	Engineering & Technology / Food Science and Engineering food processing \| food quality \| food security \| risk assessment \|	3	3	1.000	1	0	0.000	25	20	0.800