The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
Only in AD Scientific Index !!!!
Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 41 | 2,638 | 7,759 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality | |
102 | 53 | 0.520 | 232 | 189 | 0.815 | 31,550 | 9,831 | 0.312 |
1 | 48 | 3,388 | 10,034 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms | |
95 | 59 | 0.621 | 288 | 237 | 0.823 | 33,747 | 14,125 | 0.419 |
11 | 94 | 6,825 | 20,180 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment | |
78 | 53 | 0.679 | 199 | 176 | 0.884 | 19,378 | 10,301 | 0.532 |
2 | 107 | 7,749 | 22,885 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology | |
75 | 53 | 0.707 | 160 | 153 | 0.956 | 18,035 | 8,623 | 0.478 |
20 | 174 | 12,812 | 36,956 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food | lipids | olive oil | antioxidants | pigments | |
65 | 33 | 0.508 | 162 | 127 | 0.784 | 12,940 | 4,379 | 0.338 |
9 | 404 | 24,634 | 69,739 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
52 | 29 | 0.558 | 125 | 91 | 0.728 | 8,542 | 2,867 | 0.336 |
6 | 446 | 27,040 | 76,415 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | |
50 | 33 | 0.660 | 106 | 73 | 0.689 | 10,996 | 3,958 | 0.360 |
24 | 449 | 27,151 | 76,681 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Food Technology | |
50 | 32 | 0.640 | 82 | 72 | 0.878 | 9,188 | 3,084 | 0.336 |
7 | 526 | 29,984 | 84,400 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Chemistry | antioxidants | environmental chemistry | |
48 | 34 | 0.708 | 96 | 77 | 0.802 | 6,973 | 3,357 | 0.481 |
94 | 797 | 41,046 | 114,362 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food engineering | |
42 | 36 | 0.857 | 62 | 57 | 0.919 | 7,599 | 4,414 | 0.581 |
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54 | 809 | 41,356 | 115,348 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Packaging | Food Technology | Food Analysis | |
42 | 32 | 0.762 | 97 | 81 | 0.835 | 6,032 | 3,097 | 0.513 |
51 | 882 | 44,048 | 122,343 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field | |
41 | 30 | 0.732 | 82 | 71 | 0.866 | 5,715 | 2,963 | 0.518 |
16 | 886 | 44,250 | 122,796 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity | |
41 | 29 | 0.707 | 74 | 66 | 0.892 | 6,506 | 2,592 | 0.398 |
80 | 1,046 | 49,927 | 138,069 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Science | Biotechnology | Bioprocessing | |
39 | 26 | 0.667 | 90 | 65 | 0.722 | 5,479 | 2,537 | 0.463 |
1 | 1,179 | 54,634 | 151,013 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation | |
37 | 32 | 0.865 | 64 | 60 | 0.938 | 6,485 | 4,498 | 0.694 |
160 | 1,182 | 54,833 | 151,552 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
37 | 31 | 0.838 | 55 | 52 | 0.945 | 4,077 | 2,657 | 0.652 |
365 | 1,261 | 57,699 | 159,130 |
|
Greece | National and Kapodistrian University of Athens |
Engineering & Technology / Food Science and Engineering
Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds | |
36 | 33 | 0.917 | 102 | 96 | 0.941 | 7,283 | 4,142 | 0.569 |
9 | 1,269 | 57,892 | 159,803 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Bioactive Compounds | Nutraceuticals | Novel Food | Metabolomics | |
36 | 31 | 0.861 | 100 | 80 | 0.800 | 4,858 | 2,959 | 0.609 |
175 | 1,316 | 59,725 | 164,631 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Fermentation Technology | |
36 | 23 | 0.639 | 80 | 53 | 0.663 | 6,511 | 2,390 | 0.367 |
206 | 1,580 | 70,227 | 193,300 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Chemistry | hydrocolloids | proteins | encapsulation | aroma | |
33 | 25 | 0.758 | 63 | 51 | 0.810 | 3,326 | 1,795 | 0.540 |
33 | 1,692 | 73,779 | 203,059 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
food analysis | metabolomics | volatiles | phenolics | lipids | |
32 | 27 | 0.844 | 54 | 47 | 0.870 | 3,326 | 2,049 | 0.616 |
235 | 1,756 | 76,180 | 209,297 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
32 | 20 | 0.625 | 49 | 32 | 0.653 | 3,713 | 1,176 | 0.317 |
28 | 1,973 | 83,907 | 230,611 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Molecular biology | Genomics | Food and Nutrition | |
30 | 24 | 0.800 | 59 | 45 | 0.763 | 3,166 | 1,459 | 0.461 |
265 | 1,975 | 84,001 | 230,874 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Wine | Alcoholic Beverages | Food Quality | |
30 | 24 | 0.800 | 51 | 44 | 0.863 | 2,553 | 1,818 | 0.712 |
1 | 1,992 | 84,487 | 232,240 |
|
Greece | Technological Educational Institute of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Nanofoods | |
30 | 23 | 0.767 | 44 | 33 | 0.750 | 4,542 | 2,788 | 0.614 |
275 | 2,017 | 85,307 | 234,287 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products | |
30 | 21 | 0.700 | 51 | 44 | 0.863 | 2,313 | 1,231 | 0.532 |
293 | 2,175 | 91,537 | 251,169 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
29 | 19 | 0.655 | 33 | 26 | 0.788 | 4,870 | 1,551 | 0.318 |
35 | 2,253 | 94,084 | 258,385 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
food microbiology | food safety | biofilms | natural antimicrobials | intercellular interactions | |
28 | 25 | 0.893 | 41 | 40 | 0.976 | 3,593 | 2,232 | 0.621 |
45 | 2,325 | 97,408 | 267,181 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Physical Chemistry | |
28 | 18 | 0.643 | 52 | 37 | 0.712 | 2,790 | 1,177 | 0.422 |
157 | 2,436 | 101,766 | 279,411 |
|
Greece | National Technical University of Athens |
Engineering & Technology / Food Science and Engineering
Food processing | Novel technologies | Food preservation | Kinetic modelling | Food engineering | |
27 | 21 | 0.778 | 44 | 41 | 0.932 | 1,764 | 1,216 | 0.689 |
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27 | 2,457 | 102,590 | 281,524 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Food Sciences | |
27 | 20 | 0.741 | 33 | 26 | 0.788 | 3,595 | 1,424 | 0.396 |
373 | 2,772 | 113,949 | 312,639 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
25 | 22 | 0.880 | 45 | 43 | 0.956 | 2,927 | 1,840 | 0.629 |
36 | 2,814 | 116,049 | 318,755 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Organic Chemistry_Peptide Chemistry _Food Chemistry | |
25 | 19 | 0.760 | 42 | 26 | 0.619 | 2,746 | 911 | 0.332 |
272 | 2,962 | 120,624 | 330,638 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Chemistry | |
24 | 23 | 0.958 | 41 | 41 | 1.000 | 2,403 | 2,265 | 0.943 |
6 | 3,179 | 128,529 | 352,250 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocessing | Sustainable food products | Oleogels | |
23 | 23 | 1.000 | 33 | 33 | 1.000 | 1,976 | 1,918 | 0.971 |
7 | 3,189 | 128,973 | 353,946 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Biorefineries | Food Waste Valorisation | Industrial Microbiology | Functional Food | |
23 | 22 | 0.957 | 33 | 33 | 1.000 | 2,290 | 2,107 | 0.920 |
74 | 3,361 | 135,638 | 372,482 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
23 | 13 | 0.565 | 45 | 22 | 0.489 | 2,289 | 794 | 0.347 |
484 | 3,446 | 138,530 | 381,328 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food biochemistry | food fraud | metabolomics | colorants | antioxidants | |
22 | 20 | 0.909 | 30 | 26 | 0.867 | 1,608 | 779 | 0.484 |
205 | 3,488 | 140,395 | 387,067 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Biotechnology | Microbial Fermentations and Biopolymers | Natural Antimicrobials | Probiotics and Prebiotics | |
22 | 18 | 0.818 | 30 | 27 | 0.900 | 2,001 | 1,283 | 0.641 |
70 | 3,593 | 144,195 | 396,786 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Nutritive Value | |
22 | 14 | 0.636 | 31 | 22 | 0.710 | 1,614 | 631 | 0.391 |
Only in AD Scientific Index !!!!Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities |
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71 | 3,613 | 144,706 | 398,032 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food business management | food innovation | innovation and entrepreneurship | |
22 | 13 | 0.591 | 36 | 16 | 0.444 | 1,357 | 660 | 0.486 |
170 | 3,614 | 144,718 | 398,069 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Biochemistry | |
22 | 13 | 0.591 | 35 | 20 | 0.571 | 2,054 | 568 | 0.277 |
216 | 3,674 | 147,095 | 405,173 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Seafood Microbiology | |
21 | 20 | 0.952 | 29 | 27 | 0.931 | 1,574 | 1,272 | 0.808 |
82 | 3,739 | 151,087 | 417,477 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
21 | 16 | 0.762 | 33 | 21 | 0.636 | 1,413 | 720 | 0.510 |
531 | 3,751 | 151,585 | 418,871 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Foodborne pathogens | Food Microbiology | |
21 | 16 | 0.762 | 24 | 22 | 0.917 | 2,196 | 1,369 | 0.623 |
549 | 3,930 | 158,054 | 437,082 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | |
20 | 18 | 0.900 | 30 | 22 | 0.733 | 1,875 | 916 | 0.489 |
3 | 3,965 | 160,150 | 443,425 |
|
Greece | Mediterranean Agronomic Institute of ChaniaTechnological Educational Institute of Western Greece |
Engineering & Technology / Food Science and Engineering
Food marketing | finance | mangement | |
20 | 16 | 0.800 | 41 | 21 | 0.512 | 1,971 | 656 | 0.333 |
81 | 3,979 | 160,860 | 445,497 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
|
20 | 16 | 0.800 | 28 | 22 | 0.786 | 1,166 | 731 | 0.627 |
45 | 4,067 | 163,603 | 452,817 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science & Nutrition | |
20 | 14 | 0.700 | 23 | 17 | 0.739 | 3,995 | 1,235 | 0.309 |
83 | 4,184 | 167,716 | 464,067 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Human Nutrition | Bioactive Compounds | Bioavailability | Functional Foods | Chronic diseases | |
19 | 18 | 0.947 | 32 | 30 | 0.938 | 1,521 | 1,189 | 0.782 |