World Scientist and University Rankings 2024

Sweden Scientists Engineering & Technology / Food Science and Engineering Rankings in Sweden 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 48 scientist, 1 country, 11 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Ann Sofie Sandberg

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Science and nutrition

H-Index Rankings

University / Institution:

# 30

Country:

# 682

Region:

# 17,124

World:

# 49,308

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.525

i10 Index

Total:

168

Last 6 Year:

107

Last 6 Year/Total:

0.637

Citation

Total:

13,562

Last 6 Year:

3,512

Last 6 Year/Total:

0.259

Margareta Nyman

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

dietary fibre

mikrobiota

gut metabolites

SCFAs

bile acids

H-Index Rankings

University / Institution:

# 16

Country:

# 785

Region:

# 19,897

World:

# 56,939

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.554

i10 Index

Total:

130

Last 6 Year:

Last 6 Year/Total:

0.677

Citation

Total:

10,793

Last 6 Year:

3,755

Last 6 Year/Total:

0.348

Björn Bergenståhl

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

emulsions

powder technology

food chemistry

lipids

development

H-Index Rankings

University / Institution:

# 18

Country:

# 793

Region:

# 19,973

World:

# 57,124

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.518

i10 Index

Total:

176

Last 6 Year:

Last 6 Year/Total:

0.523

Citation

Total:

9,529

Last 6 Year:

2,849

Last 6 Year/Total:

0.299

Agneta Yngve ⁱ

Uppsala University

Sweden

Engineering & Technology / Food Science and Engineering

Public health nutrition

breastfeeding

child nutrition

meal sciences

health in the local community

H-Index Rankings

University / Institution:

# 114

Country:

# 831

Region:

# 20,736

World:

# 59,413

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.618

i10 Index

Total:

116

Last 6 Year:

Last 6 Year/Total:

0.664

Citation

Total:

42,089

Last 6 Year:

22,768

Last 6 Year/Total:

0.541

Anders H Karlsson

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Meat Science

Meat Technology

H-Index Rankings

University / Institution:

# 41

Country:

# 938

Region:

# 23,323

World:

# 66,244

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.566

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.648

Citation

Total:

9,383

Last 6 Year:

2,689

Last 6 Year/Total:

0.287

Line Gordon

Stockholm University

Sweden

Engineering & Technology / Food Science and Engineering

food systems

ecosystem services

hydrology

resililience

H-Index Rankings

University / Institution:

# 82

Country:

# 1,085

Region:

# 26,470

World:

# 74,951

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.945

Citation

Total:

26,371

Last 6 Year:

19,852

Last 6 Year/Total:

0.753

Petr Dejmek

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food

H-Index Rankings

University / Institution:

# 36

Country:

# 1,252

Region:

# 30,773

World:

# 86,344

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.521

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.549

Citation

Total:

7,659

Last 6 Year:

2,690

Last 6 Year/Total:

0.351

Linus Shao

University of Gothenburg

Sweden

Engineering & Technology / Food Science and Engineering

Food

H-Index Rankings

University / Institution:

# 142

Country:

# 1,373

Region:

# 33,691

World:

# 94,315

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.674

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.790

Citation

Total:

5,682

Last 6 Year:

2,703

Last 6 Year/Total:

0.476

Galia Zamaratskaia

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

meat science

food science

H-Index Rankings

University / Institution:

# 109

Country:

# 2,081

Region:

# 50,307

World:

# 139,056

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.679

Citation

Total:

4,550

Last 6 Year:

1,809

Last 6 Year/Total:

0.398

Marilyn Rayner

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Engineering

Plant-based Proteins

Pickering Emulsions

Modelling

H-Index Rankings

University / Institution:

# 70

Country:

# 2,138

Region:

# 51,451

World:

# 142,258

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.853

Citation

Total:

5,047

Last 6 Year:

3,380

Last 6 Year/Total:

0.670

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Marie Alminger

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food and Health

Sustainable food production

Bioavailablity

Food digestion

H-Index Rankings

University / Institution:

# 138

Country:

# 2,194

Region:

# 52,789

World:

# 145,955

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

Citation

Total:

10,859

Last 6 Year:

7,776

Last 6 Year/Total:

0.716

Ingegerd Sjoholm

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 76

Country:

# 2,234

Region:

# 53,530

World:

# 147,738

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.579

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.562

Citation

Total:

5,213

Last 6 Year:

1,608

Last 6 Year/Total:

0.308

Cornelia Witthöft

Linnaeus University

Sweden

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 23

Country:

# 3,164

Region:

# 76,454

World:

# 209,942

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.594

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.679

Citation

Total:

3,001

Last 6 Year:

1,266

Last 6 Year/Total:

0.422

Mattias Eriksson

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

food waste

sustainable food systems

digitalisation

food inspection

life cycle assesment

H-Index Rankings

University / Institution:

# 171

Country:

# 3,236

Region:

# 78,321

World:

# 215,211

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.871

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.933

Citation

Total:

3,686

Last 6 Year:

3,034

Last 6 Year/Total:

0.823

Malin Sjoo Former M Karlsson

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Technology

Starch

Pickering emulsions

H-Index Rankings

University / Institution:

# 126

Country:

# 3,683

Region:

# 89,163

World:

# 245,060

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.828

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.861

Citation

Total:

4,096

Last 6 Year:

2,225

Last 6 Year/Total:

0.543

Stefan Josef Lindinger

University of Gothenburg

Sweden

Engineering & Technology / Food Science and Engineering

sport science

biomechanics

kinesiology

training

skiing

H-Index Rankings

University / Institution:

# 332

Country:

# 3,710

Region:

# 89,800

World:

# 246,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.759

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

Citation

Total:

3,502

Last 6 Year:

1,389

Last 6 Year/Total:

0.397

Karin Östergren

Research Institutes of Sweden

Sweden

Engineering & Technology / Food Science and Engineering

food

sustainability

food processing

supply chain management

food waste

H-Index Rankings

University / Institution:

# 27

Country:

# 3,984

Region:

# 96,560

World:

# 265,116

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.690

Citation

Total:

4,282

Last 6 Year:

2,973

Last 6 Year/Total:

0.694

Mehdi Abdollahi

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Sustainable Food Processing

Alternative Proteins

Food Side Streams

Plant-Based Food

H-Index Rankings

University / Institution:

# 301

Country:

# 4,112

Region:

# 99,549

World:

# 272,780

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

3,644

Last 6 Year:

2,654

Last 6 Year/Total:

0.728

Patricia Lopez Sanchez

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food structure/function

polysaccharides

rheology

plant cell walls

H-Index Rankings

University / Institution:

# 302

Country:

# 4,113

Region:

# 99,553

World:

# 272,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

Citation

Total:

2,222

Last 6 Year:

1,586

Last 6 Year/Total:

0.714

Lisa Deutsch

Stockholm University

Sweden

Engineering & Technology / Food Science and Engineering

food systems

soybeans

trade

global environmental change

global commodity chains

H-Index Rankings

University / Institution:

# 364

Country:

# 4,816

Region:

# 116,435

World:

# 319,734

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.760

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

Citation

Total:

9,910

Last 6 Year:

5,774

Last 6 Year/Total:

0.583

Andreas Håkansson

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

emulsification

high-pressure homogenization

fluid dynamics

transport phenomenon

food processing history

H-Index Rankings

University / Institution:

# 157

Country:

# 4,823

Region:

# 116,715

World:

# 320,411

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.720

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

Citation

Total:

1,662

Last 6 Year:

1,065

Last 6 Year/Total:

0.641

Charlotta Löfström

Research Institutes of Sweden

Sweden

Engineering & Technology / Food Science and Engineering

Food safety

molecular diagnostics

food microbiology

H-Index Rankings

University / Institution:

# 43

Country:

# 5,245

Region:

# 126,366

World:

# 346,736

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.465

Citation

Total:

2,633

Last 6 Year:

852

Last 6 Year/Total:

0.324

Haizhou Wu

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Meat Process

Seafood

Lipid Oxidation

Hemoglobin

By-product Utilization

H-Index Rankings

University / Institution:

# 469

Country:

# 6,155

Region:

# 147,899

World:

# 407,946

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.905

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

Citation

Total:

1,102

Last 6 Year:

894

Last 6 Year/Total:

0.811

Santanu Basu

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food Material Science

Food Rheology and Microstructure

H-Index Rankings

University / Institution:

# 326

Country:

# 6,195

Region:

# 148,874

World:

# 411,125

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

Citation

Total:

1,958

Last 6 Year:

1,076

Last 6 Year/Total:

0.550

Nathalie Scheers

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Cell biology

biometals

H-Index Rankings

University / Institution:

# 577

Country:

# 7,600

Region:

# 181,591

World:

# 504,548

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

924

Last 6 Year:

669

Last 6 Year/Total:

0.724

Maria Glantz

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 238

Country:

# 7,670

Region:

# 183,298

World:

# 509,640

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

1,282

Last 6 Year:

760

Last 6 Year/Total:

0.593

Phil Lyon

Umea University

Sweden

Engineering & Technology / Food Science and Engineering

food and society

food history

food retailing

H-Index Rankings

University / Institution:

# 315

Country:

# 8,448

Region:

# 203,281

World:

# 565,765

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.529

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.346

Citation

Total:

1,216

Last 6 Year:

278

Last 6 Year/Total:

0.229

Alyssa Cirtwill

Linköping University

Sweden

Engineering & Technology / Food Science and Engineering

food webs

ecological networks

species roles

species interactions

H-Index Rankings

University / Institution:

# 464

Country:

# 8,589

Region:

# 206,865

World:

# 577,144

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

866

Last 6 Year:

705

Last 6 Year/Total:

0.814

Maria Waling

Umea University

Sweden

Engineering & Technology / Food Science and Engineering

Food and nutrition

H-Index Rankings

University / Institution:

# 357

Country:

# 9,359

Region:

# 226,273

World:

# 634,982

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

Citation

Total:

685

Last 6 Year:

493

Last 6 Year/Total:

0.720

Cecilia Svelander

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food processing

In vitro digestion

nutrient bioavailability

bioaccessibility

H-Index Rankings

University / Institution:

# 709

Country:

# 9,381

Region:

# 226,797

World:

# 636,597

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

794

Last 6 Year:

403

Last 6 Year/Total:

0.508

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AD Scientific Index

Hao Wang

University of Gothenburg

Sweden

Engineering & Technology / Food Science and Engineering

Food and Environmental Virology

Enteric Viruses

Hepatitis E virus

Virus Molecular Epidemiology

Wastewater-Based Epidemiology

H-Index Rankings

University / Institution:

# 809

Country:

# 10,536

Region:

# 257,676

World:

# 727,750

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

Citation

Total:

681

Last 6 Year:

498

Last 6 Year/Total:

0.731

Bojana Bajzelj

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food sustainability

Food waste

Sustainable diets

Climate Change mitigation

Land Use

H-Index Rankings

University / Institution:

# 473

Country:

# 10,897

Region:

# 268,595

World:

# 757,887

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

1,994

Last 6 Year:

1,511

Last 6 Year/Total:

0.758

Hasitha Priyashantha

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Raw Milk Quality

NIR-hyperspectral Imaging

Milk Coagulation and Gelation

Dairy Products

H-Index Rankings

University / Institution:

# 490

Country:

# 11,483

Region:

# 285,496

World:

# 806,689

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

284

Last 6 Year:

284

Last 6 Year/Total:

1.000

Busra Gultekin Subasi

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food processing

non-thermal treatments

food proteins

protein functionality

revalorization

H-Index Rankings

University / Institution:

# 928

Country:

# 12,760

Region:

# 324,723

World:

# 924,611

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

303

Last 6 Year:

298

Last 6 Year/Total:

0.983

Katarina Nilsson

Research Institutes of Sweden

Sweden

Engineering & Technology / Food Science and Engineering

food science

environmental assessment

sustainable food production

LCA

H-Index Rankings

University / Institution:

# 153

Country:

# 13,122

Region:

# 339,060

World:

# 969,268

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.444

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.125

Citation

Total:

354

Last 6 Year:

Last 6 Year/Total:

0.240

Emad Ehtesham,

Umea University

Sweden

Engineering & Technology / Food Science and Engineering

Food authentication

Bioanalytical chemistry

Stable isotope

Food forensics

Multivariate statistics

H-Index Rankings

University / Institution:

# 526

Country:

# 13,225

Region:

# 341,920

World:

# 978,653

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

273

Last 6 Year:

221

Last 6 Year/Total:

0.810

Helena Lindh

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food packaging

sustainable packaging

traceability

packaging logistics

H-Index Rankings

University / Institution:

# 421

Country:

# 14,203

Region:

# 393,862

World:

# 1,156,306

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

560

Last 6 Year:

456

Last 6 Year/Total:

0.814

Rortana Chea

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food Safety and AMR

H-Index Rankings

University / Institution:

# 544

Country:

# 14,270

Region:

# 396,584

World:

# 1,167,509

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

150

Last 6 Year:

134

Last 6 Year/Total:

0.893

Matilda Marshall

Umea University

Sweden

Engineering & Technology / Food Science and Engineering

food culture

ethnology

food storage

sustainable practices

the culture of cold

H-Index Rankings

University / Institution:

# 569

Country:

# 14,285

Region:

# 397,406

World:

# 1,171,388

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

100

Last 6 Year:

Last 6 Year/Total:

0.950

Kristina Liljestrand

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food logistics

climate impact

food waste

supply chains

H-Index Rankings

University / Institution:

# 1,032

Country:

# 14,385

Region:

# 403,098

World:

# 1,199,338

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

323

Last 6 Year:

243

Last 6 Year/Total:

0.752

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Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Yusak Budi Susilo

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Safety

Microbiology

Molecular Biology

H-Index Rankings

University / Institution:

# 426

Country:

# 14,521

Region:

# 415,423

World:

# 1,240,854

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.845

Marina Marinea

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food chemistry

Food Analytical Chemistry

Food Physical Chemistry

H-Index Rankings

University / Institution:

# 1,040

Country:

# 14,536

Region:

# 416,926

World:

# 1,247,884

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

Nur Izalin Binti Mohamad Zahari

Lund University Lund Institute of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food technology food processing

H-Index Rankings

University / Institution:

# 430

Country:

# 14,631

Region:

# 425,035

World:

# 1,286,292

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

162

Last 6 Year:

121

Last 6 Year/Total:

0.747

Srinidhi Sonai Anand

Lund University

Sweden

Engineering & Technology / Food Science and Engineering

Food Technology

Nutrition

Bioprocesses

Biosolids

Enzyme immobilization

H-Index Rankings

University / Institution:

# 1,279

Country:

# 14,718

Region:

# 433,986

World:

# 1,316,428

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.972

Maureen Kuboka

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food Safety

H-Index Rankings

University / Institution:

# 557

Country:

# 14,781

Region:

# 438,134

World:

# 1,337,499

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Mary Scheuermann

Stockholm University

Sweden

Engineering & Technology / Food Science and Engineering

food systems

sustainability science

H-Index Rankings

University / Institution:

# 1,008

Country:

# 14,982

Region:

# 457,996

World:

# 1,426,273

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

Anders Djurfeldt

Lund University

Sweden

Engineering & Technology / Food Science and Engineering

Food security

migration

governance

and social & foreign policy

H-Index Rankings

University / Institution:

# 1,311

Country:

# 15,109

Region:

# 472,368

World:

# 1,496,297

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.154

Kebebew Fisseha

Swedish University of Agricultural Sciences

Sweden

Engineering & Technology / Food Science and Engineering

Food security and community health

H-Index Rankings

University / Institution:

# 564

Country:

# 15,163

Region:

# 477,650

World:

# 1,521,295

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.294

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
30	682	17,124	49,308	Ann Sofie Sandberg	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food Science and nutrition \|	59	31	0.525	168	107	0.637	13,562	3,512	0.259
16	785	19,897	56,939	Margareta Nyman	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering dietary fibre \| mikrobiota \| gut metabolites \| SCFAs \| bile acids \|	56	31	0.554	130	88	0.677	10,793	3,755	0.348
18	793	19,973	57,124	Björn Bergenståhl	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering emulsions \| powder technology \| food chemistry \| lipids \| development \|	56	29	0.518	176	92	0.523	9,529	2,849	0.299
114	831	20,736	59,413	Agneta Yngve ⁱ	Sweden	Uppsala University	Engineering & Technology / Food Science and Engineering Public health nutrition \| breastfeeding \| child nutrition \| meal sciences \| health in the local community \|	55	34	0.618	116	77	0.664	42,089	22,768	0.541
41	938	23,323	66,244	Anders H Karlsson	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Meat Science \| Meat Technology \|	53	30	0.566	91	59	0.648	9,383	2,689	0.287
82	1,085	26,470	74,951	Line Gordon	Sweden	Stockholm University	Engineering & Technology / Food Science and Engineering food systems \| ecosystem services \| hydrology \| resililience \|	50	42	0.840	73	69	0.945	26,371	19,852	0.753
36	1,252	30,773	86,344	Petr Dejmek	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering food \|	48	25	0.521	102	56	0.549	7,659	2,690	0.351
142	1,373	33,691	94,315	Linus Shao	Sweden	University of Gothenburg	Engineering & Technology / Food Science and Engineering Food \|	46	31	0.674	81	64	0.790	5,682	2,703	0.476
109	2,081	50,307	139,056	Galia Zamaratskaia	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering meat science \| food science \|	39	24	0.615	84	57	0.679	4,550	1,809	0.398
70	2,138	51,451	142,258	Marilyn Rayner	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering Food Engineering \| Plant-based Proteins \| Pickering Emulsions \| Modelling \|	38	34	0.895	68	58	0.853	5,047	3,380	0.670
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138	2,194	52,789	145,955	Marie Alminger	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food and Health \| Sustainable food production \| Bioavailablity \| Food digestion \|	38	26	0.684	60	46	0.767	10,859	7,776	0.716
76	2,234	53,530	147,738	Ingegerd Sjoholm	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering Food Engineering \|	38	22	0.579	73	41	0.562	5,213	1,608	0.308
23	3,164	76,454	209,942	Cornelia Witthöft	Sweden	Linnaeus University	Engineering & Technology / Food Science and Engineering	32	19	0.594	53	36	0.679	3,001	1,266	0.422
171	3,236	78,321	215,211	Mattias Eriksson	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering food waste \| sustainable food systems \| digitalisation \| food inspection \| life cycle assesment \|	31	27	0.871	45	42	0.933	3,686	3,034	0.823
126	3,683	89,163	245,060	Malin Sjoo Former M Karlsson	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering Food Technology \| Starch \| Pickering emulsions \|	29	24	0.828	36	31	0.861	4,096	2,225	0.543
332	3,710	89,800	246,793	Stefan Josef Lindinger	Sweden	University of Gothenburg	Engineering & Technology / Food Science and Engineering sport science \| biomechanics \| kinesiology \| training \| skiing \|	29	22	0.759	60	35	0.583	3,502	1,389	0.397
27	3,984	96,560	265,116	Karin Östergren	Sweden	Research Institutes of Sweden	Engineering & Technology / Food Science and Engineering food \| sustainability \| food processing \| supply chain management \| food waste \|	28	20	0.714	42	29	0.690	4,282	2,973	0.694
301	4,112	99,549	272,780	Mehdi Abdollahi	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Sustainable Food Processing \| Alternative Proteins \| Food Side Streams \| Plant-Based Food \|	27	26	0.963	42	42	1.000	3,644	2,654	0.728
302	4,113	99,553	272,793	Patricia Lopez Sanchez	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food structure/function \| polysaccharides \| rheology \| plant cell walls \|	27	26	0.963	42	39	0.929	2,222	1,586	0.714
364	4,816	116,435	319,734	Lisa Deutsch	Sweden	Stockholm University	Engineering & Technology / Food Science and Engineering food systems \| soybeans \| trade \| global environmental change \| global commodity chains \|	25	19	0.760	27	24	0.889	9,910	5,774	0.583
157	4,823	116,715	320,411	Andreas Håkansson	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering emulsification \| high-pressure homogenization \| fluid dynamics \| transport phenomenon \| food processing history \|	25	18	0.720	46	40	0.870	1,662	1,065	0.641
43	5,245	126,366	346,736	Charlotta Löfström	Sweden	Research Institutes of Sweden	Engineering & Technology / Food Science and Engineering Food safety \| molecular diagnostics \| food microbiology \|	24	15	0.625	43	20	0.465	2,633	852	0.324
469	6,155	147,899	407,946	Haizhou Wu	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Meat Process \| Seafood \| Lipid Oxidation \| Hemoglobin \| By-product Utilization \|	21	19	0.905	31	28	0.903	1,102	894	0.811
326	6,195	148,874	411,125	Santanu Basu	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food Material Science \| Food Rheology and Microstructure \|	21	18	0.857	31	28	0.903	1,958	1,076	0.550
577	7,600	181,591	504,548	Nathalie Scheers	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Cell biology \| biometals \|	18	16	0.889	24	20	0.833	924	669	0.724
238	7,670	183,298	509,640	Maria Glantz	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering	18	15	0.833	24	20	0.833	1,282	760	0.593
315	8,448	203,281	565,765	Phil Lyon	Sweden	Umea University	Engineering & Technology / Food Science and Engineering food and society \| food history \| food retailing \|	17	9	0.529	26	9	0.346	1,216	278	0.229
464	8,589	206,865	577,144	Alyssa Cirtwill	Sweden	Linköping University	Engineering & Technology / Food Science and Engineering food webs \| ecological networks \| species roles \| species interactions \|	16	15	0.938	20	20	1.000	866	705	0.814
357	9,359	226,273	634,982	Maria Waling	Sweden	Umea University	Engineering & Technology / Food Science and Engineering Food and nutrition \|	15	12	0.800	19	15	0.789	685	493	0.720
709	9,381	226,797	636,597	Cecilia Svelander	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food processing \| In vitro digestion \| nutrient bioavailability \| bioaccessibility \|	15	12	0.800	17	14	0.824	794	403	0.508
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809	10,536	257,676	727,750	Hao Wang	Sweden	University of Gothenburg	Engineering & Technology / Food Science and Engineering Food and Environmental Virology \| Enteric Viruses \| Hepatitis E virus \| Virus Molecular Epidemiology \| Wastewater-Based Epidemiology \|	13	11	0.846	14	11	0.786	681	498	0.731
473	10,897	268,595	757,887	Bojana Bajzelj	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food sustainability \| Food waste \| Sustainable diets \| Climate Change mitigation \| Land Use \|	12	12	1.000	13	12	0.923	1,994	1,511	0.758
490	11,483	285,496	806,689	Hasitha Priyashantha	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Raw Milk Quality \| NIR-hyperspectral Imaging \| Milk Coagulation and Gelation \| Dairy Products \|	11	11	1.000	14	14	1.000	284	284	1.000
928	12,760	324,723	924,611	Busra Gultekin Subasi	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering food processing \| non-thermal treatments \| food proteins \| protein functionality \| revalorization \|	9	9	1.000	9	9	1.000	303	298	0.983
153	13,122	339,060	969,268	Katarina Nilsson	Sweden	Research Institutes of Sweden	Engineering & Technology / Food Science and Engineering food science \| environmental assessment \| sustainable food production \| LCA \|	9	4	0.444	8	1	0.125	354	85	0.240
526	13,225	341,920	978,653	Emad Ehtesham,	Sweden	Umea University	Engineering & Technology / Food Science and Engineering Food authentication \| Bioanalytical chemistry \| Stable isotope \| Food forensics \| Multivariate statistics \|	8	8	1.000	8	8	1.000	273	221	0.810
421	14,203	393,862	1,156,306	Helena Lindh	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering food packaging \| sustainable packaging \| traceability \| packaging logistics \|	5	5	1.000	5	3	0.600	560	456	0.814
544	14,270	396,584	1,167,509	Rortana Chea	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food Safety and AMR \|	5	5	1.000	4	4	1.000	150	134	0.893
569	14,285	397,406	1,171,388	Matilda Marshall	Sweden	Umea University	Engineering & Technology / Food Science and Engineering food culture \| ethnology \| food storage \| sustainable practices \| the culture of cold \|	5	5	1.000	4	4	1.000	100	95	0.950
1,032	14,385	403,098	1,199,338	Kristina Liljestrand	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering food logistics \| climate impact \| food waste \| supply chains \|	5	4	0.800	4	4	1.000	323	243	0.752
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426	14,521	415,423	1,240,854	Yusak Budi Susilo	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering Food Safety \| Microbiology \| Molecular Biology \|	4	4	1.000	3	3	1.000	103	87	0.845
1,040	14,536	416,926	1,247,884	Marina Marinea	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food chemistry \| Food Analytical Chemistry \| Food Physical Chemistry \|	4	4	1.000	3	3	1.000	54	52	0.963
430	14,631	425,035	1,286,292	Nur Izalin Binti Mohamad Zahari	Sweden	Lund University Lund Institute of Technology	Engineering & Technology / Food Science and Engineering food technology food processing \|	4	3	0.750	2	2	1.000	162	121	0.747
1,279	14,718	433,986	1,316,428	Srinidhi Sonai Anand	Sweden	Lund University	Engineering & Technology / Food Science and Engineering Food Technology \| Nutrition \| Bioprocesses \| Biosolids \| Enzyme immobilization \|	3	3	1.000	3	2	0.667	36	35	0.972
557	14,781	438,134	1,337,499	Maureen Kuboka	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food Safety \|	3	3	1.000	1	1	1.000	67	67	1.000
1,008	14,982	457,996	1,426,273	Mary Scheuermann	Sweden	Stockholm University	Engineering & Technology / Food Science and Engineering food systems \| sustainability science \|	2	2	1.000	1	1	1.000	26	16	0.615
1,311	15,109	472,368	1,496,297	Anders Djurfeldt	Sweden	Lund University	Engineering & Technology / Food Science and Engineering Food security \| migration \| governance \| and social & foreign policy \|	2	1	0.500	0	0	0	13	2	0.154
564	15,163	477,650	1,521,295	Kebebew Fisseha	Sweden	Swedish University of Agricultural Sciences	Engineering & Technology / Food Science and Engineering Food security and community health \|	1	1	1.000	1	0	0.000	17	5	0.294