University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 663 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Vania Regina Nicoletti

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 71

Country:

# 1,537

Region:

# 2,243

World:

# 93,650

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.717

i10 Index

Total:

111

Last 6 Year:

Last 6 Year/Total:

0.712

Citation

Total:

6,589

Last 6 Year:

3,357

Last 6 Year/Total:

0.509

Rodinei Augusti

Universidade Federal de Minas Gerais UFMG

Brazil

Engineering & Technology / Food Science and Engineering

espectrometria de massas

química analítica

química forense

química ambiental

análise de resíduos em alimentos

H-Index Rankings

University / Institution:

# 74

Country:

# 1,563

Region:

# 2,280

World:

# 94,405

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.652

i10 Index

Total:

142

Last 6 Year:

100

Last 6 Year/Total:

0.704

Citation

Total:

6,686

Last 6 Year:

3,012

Last 6 Year/Total:

0.450

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria UFSM

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 32

Country:

# 1,636

Region:

# 2,399

World:

# 97,165

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.946

Citation

Total:

5,404

Last 6 Year:

4,504

Last 6 Year/Total:

0.833

Sergio Santos

Universidade Federal de Minas Gerais UFMG

Brazil

Engineering & Technology / Food Science and Engineering

Metabolismo

Sistema Renina-Angiotensina-(RAS)

Sirtuinas

Obesidade

Síndrome Metabólica

H-Index Rankings

University / Institution:

# 80

Country:

# 1,650

Region:

# 2,419

World:

# 97,740

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

129

Last 6 Year:

Last 6 Year/Total:

0.760

Citation

Total:

6,938

Last 6 Year:

4,090

Last 6 Year/Total:

0.590

Karen Oliveira

Best Scientist in University/Institution

IFB Instituto Federal de Brasília

Brazil

Engineering & Technology / Food Science and Engineering

tecnologia dos alimentos

H-Index Rankings

University / Institution:

# 1

Country:

# 1,733

Region:

# 2,538

World:

# 100,597

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.578

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.771

Citation

Total:

6,487

Last 6 Year:

2,128

Last 6 Year/Total:

0.328

Beatriz Rosana Cordenunsi

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 528

Country:

# 1,849

Region:

# 2,717

World:

# 105,336

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

5,642

Last 6 Year:

2,053

Last 6 Year/Total:

0.364

Luis Augusto Nero

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

microbiologia de alimentos

H-Index Rankings

University / Institution:

# 29

Country:

# 1,938

Region:

# 2,862

World:

# 109,065

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

i10 Index

Total:

148

Last 6 Year:

116

Last 6 Year/Total:

0.784

Citation

Total:

6,068

Last 6 Year:

3,709

Last 6 Year/Total:

0.611

Chang Yoon Kil

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food science and technology

H-Index Rankings

University / Institution:

# 148

Country:

# 2,004

Region:

# 2,956

World:

# 111,127

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.632

Citation

Total:

5,822

Last 6 Year:

2,669

Last 6 Year/Total:

0.458

Pilar Calo-Mata

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Food omics

food safety

foodborne species ID

biological antimicrobials

bacterial virulent factors

H-Index Rankings

University / Institution:

# 87

Country:

# 3,149

Region:

# 40,102

World:

# 111,585

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.605

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.756

Citation

Total:

5,266

Last 6 Year:

2,552

Last 6 Year/Total:

0.485

Narendra Narain

Universidade Federal de Sergipe UFS

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

Food Technology

H-Index Rankings

University / Institution:

# 9

Country:

# 2,114

Region:

# 3,121

World:

# 114,963

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

112

Last 6 Year:

Last 6 Year/Total:

0.759

Citation

Total:

5,350

Last 6 Year:

3,687

Last 6 Year/Total:

0.689

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Eduardo Purgatto

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 611

Country:

# 2,148

Region:

# 3,169

World:

# 116,052

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.822

Citation

Total:

5,033

Last 6 Year:

2,986

Last 6 Year/Total:

0.593

Celso Fasura Balthazar

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

milk

dairy products

functional food

emerging technology

food safety

H-Index Rankings

University / Institution:

# 172

Country:

# 2,281

Region:

# 3,365

World:

# 119,831

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

5,164

Last 6 Year:

4,772

Last 6 Year/Total:

0.924

Adriano Gomes Da Cruz

Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro IFRJ

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 2

Country:

# 2,293

Region:

# 3,387

World:

# 120,963

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.829

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.835

Citation

Total:

6,172

Last 6 Year:

4,197

Last 6 Year/Total:

0.680

Ivo Mottin Demiate

Universidade Estadual de Ponta Grossa UEPG

Brazil

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 4

Country:

# 2,310

Region:

# 3,419

World:

# 121,799

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.756

i10 Index

Total:

127

Last 6 Year:

Last 6 Year/Total:

0.701

Citation

Total:

6,230

Last 6 Year:

3,481

Last 6 Year/Total:

0.559

Lateef Sanni

Federal University of Agriculture, Abeokuta

Nigeria

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 1

Country:

# 50

Region:

# 966

World:

# 122,536

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

i10 Index

Total:

139

Last 6 Year:

Last 6 Year/Total:

0.626

Citation

Total:

6,432

Last 6 Year:

3,182

Last 6 Year/Total:

0.495

Ricardo N. Pereira

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 68

Country:

# 366

Region:

# 45,739

World:

# 126,749

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.930

Citation

Total:

5,042

Last 6 Year:

3,915

Last 6 Year/Total:

0.776

Cristiano Ragagnin De Menezes

Universidade Federal de Santa Maria UFSM

Brazil

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos

H-Index Rankings

University / Institution:

# 41

Country:

# 2,509

Region:

# 3,696

World:

# 126,831

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.925

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.902

Citation

Total:

5,050

Last 6 Year:

4,266

Last 6 Year/Total:

0.845

Adedayo O. Ademiluyi

Federal University of Technology Akure

Nigeria

Engineering & Technology / Food Science and Engineering

Functional Foods

Nutraceuticals and Phytomedicine. Invertebrates

Drosophila and Lobster Cockroach as viable research models

H-Index Rankings

University / Institution:

# 4

Country:

# 58

Region:

# 1,015

World:

# 127,259

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

Citation

Total:

6,584

Last 6 Year:

4,674

Last 6 Year/Total:

0.710

Eliana Badiale Furlong

Universidade Federal do Rio Grande FURG

Brazil

Engineering & Technology / Food Science and Engineering

ciência de alimentos

micotoxinas

H-Index Rankings

University / Institution:

# 11

Country:

# 2,517

Region:

# 3,708

World:

# 127,428

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

121

Last 6 Year:

101

Last 6 Year/Total:

0.835

Citation

Total:

5,381

Last 6 Year:

3,238

Last 6 Year/Total:

0.602

Disney R Dias

Universidade Federal de Lavras UFLA

Brazil

Engineering & Technology / Food Science and Engineering

Fermentation

Microbial Biochemistry

Food Microbiology

H-Index Rankings

University / Institution:

# 14

Country:

# 2,542

Region:

# 3,741

World:

# 128,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.775

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.942

Citation

Total:

4,880

Last 6 Year:

3,292

Last 6 Year/Total:

0.675

Caciano Zapata Noreña

Universidade Federal do Rio Grande do Sul UFRGS

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Science

Food Technology

H-Index Rankings

University / Institution:

# 142

Country:

# 2,574

Region:

# 3,788

World:

# 129,497

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.838

Citation

Total:

4,664

Last 6 Year:

2,858

Last 6 Year/Total:

0.613

Célia Maria Landi Franco

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de cereais

Química e tecnologia de amidos

Panificação

H-Index Rankings

University / Institution:

# 141

Country:

# 2,590

Region:

# 3,805

World:

# 129,879

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.747

Citation

Total:

4,567

Last 6 Year:

2,135

Last 6 Year/Total:

0.467

Paulo Stringheta

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Ciencia e tecnologia de alimentos

H-Index Rankings

University / Institution:

# 40

Country:

# 2,599

Region:

# 3,814

World:

# 130,227

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.675

i10 Index

Total:

108

Last 6 Year:

Last 6 Year/Total:

0.648

Citation

Total:

6,884

Last 6 Year:

3,222

Last 6 Year/Total:

0.468

Eduardo Cesar Tondo

Universidade Federal do Rio Grande do Sul UFRGS

Brazil

Engineering & Technology / Food Science and Engineering

Food safety

Food Microbiology

H-Index Rankings

University / Institution:

# 144

Country:

# 2,622

Region:

# 3,848

World:

# 130,726

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.732

Citation

Total:

5,574

Last 6 Year:

2,602

Last 6 Year/Total:

0.467

Elizabeth Afs Torres

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Alimentos Funcionais

Moodfood

Recursos Alimentares para populações e Produção e Composição de Ali

H-Index Rankings

University / Institution:

# 747

Country:

# 2,646

Region:

# 3,880

World:

# 131,195

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.602

Citation

Total:

5,008

Last 6 Year:

2,061

Last 6 Year/Total:

0.412

Cristina Fente Sampayo

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 105

Country:

# 3,921

Region:

# 48,172

World:

# 133,128

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.475

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.466

Citation

Total:

4,807

Last 6 Year:

1,415

Last 6 Year/Total:

0.294

Janice Druzian

Universidade Federal da Bahia

Brazil

Engineering & Technology / Food Science and Engineering

Ciencia de Alimentos

Biotecnologia

Engenharia Quimica

H-Index Rankings

University / Institution:

# 29

Country:

# 2,756

Region:

# 4,056

World:

# 134,566

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

i10 Index

Total:

119

Last 6 Year:

Last 6 Year/Total:

0.832

Citation

Total:

5,530

Last 6 Year:

4,062

Last 6 Year/Total:

0.735

Marco Antonio Trindade

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Carnes

Produtos Cárneos mais Saudáveis

Análise Sensorial

Estabilidade de Alimentos

H-Index Rankings

University / Institution:

# 777

Country:

# 2,774

Region:

# 4,080

World:

# 135,344

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.791

Citation

Total:

4,682

Last 6 Year:

3,137

Last 6 Year/Total:

0.670

Cesar Rombaldi

Universidade Federal de Pelotas UFPEL

Brazil

Engineering & Technology / Food Science and Engineering

Food

H-Index Rankings

University / Institution:

# 25

Country:

# 2,783

Region:

# 4,096

World:

# 136,039

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

129

Last 6 Year:

Last 6 Year/Total:

0.605

Citation

Total:

5,134

Last 6 Year:

2,723

Last 6 Year/Total:

0.530

Marcelo Cristianini

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

alta pressão

high pressure processing

processamento térmico

ozônio

high pressure homogeneization

H-Index Rankings

University / Institution:

# 197

Country:

# 2,787

Region:

# 4,100

World:

# 136,056

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

117

Last 6 Year:

Last 6 Year/Total:

0.726

Citation

Total:

4,792

Last 6 Year:

2,995

Last 6 Year/Total:

0.625

The only Index that analyzes and compares 22,400 academic institutions.

AD Scientific Index

Elza Iouko Ida

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 23

Country:

# 2,798

Region:

# 4,115

World:

# 136,514

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.744

i10 Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.657

Citation

Total:

4,525

Last 6 Year:

2,715

Last 6 Year/Total:

0.600

Neuza Jorge

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 157

Country:

# 2,831

Region:

# 4,163

World:

# 137,502

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.573

Citation

Total:

6,054

Last 6 Year:

2,737

Last 6 Year/Total:

0.452

Fernanda Baeza Scagliusi

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Alimentação e cultura

Análise nutricional de populações vulneráveis

Socioantropologia da obesidade

H-Index Rankings

University / Institution:

# 789

Country:

# 2,837

Region:

# 4,169

World:

# 137,586

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.719

Citation

Total:

5,403

Last 6 Year:

2,617

Last 6 Year/Total:

0.484

Afonso Mota Ramos

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Frutas e Hortaliças

Desenvolvimento de produtos

Reologia de Alimentos

H-Index Rankings

University / Institution:

# 47

Country:

# 2,881

Region:

# 4,231

World:

# 138,515

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

i10 Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.683

Citation

Total:

6,397

Last 6 Year:

3,544

Last 6 Year/Total:

0.554

Andrade Nelio

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food microbiology. Food hygiene

H-Index Rankings

University / Institution:

# 48

Country:

# 2,891

Region:

# 4,245

World:

# 138,666

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

6,467

Last 6 Year:

2,746

Last 6 Year/Total:

0.425

Christianne Elisabete Da Costa Rodrigues

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Processos de Separação

Extração

Termodinâmica

Equilíbrio de Fases

H-Index Rankings

University / Institution:

# 808

Country:

# 2,921

Region:

# 4,279

World:

# 139,117

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.816

Citation

Total:

3,710

Last 6 Year:

2,189

Last 6 Year/Total:

0.590

Ligia Muradian

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Análise de alimentos

H-Index Rankings

University / Institution:

# 846

Country:

# 3,073

Region:

# 4,515

World:

# 144,159

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.763

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

Citation

Total:

6,040

Last 6 Year:

3,165

Last 6 Year/Total:

0.524

Carmen Cecilia Tadini

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 849

Country:

# 3,092

Region:

# 4,540

World:

# 144,692

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.759

Citation

Total:

5,446

Last 6 Year:

2,839

Last 6 Year/Total:

0.521

Andersson Barison

Universidade Federal do Paraná

Brazil

Engineering & Technology / Food Science and Engineering

Controle de qualidade por RMN

RMN aplicada a alimentos

H-Index Rankings

University / Institution:

# 44

Country:

# 3,118

Region:

# 4,579

World:

# 145,500

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

147

Last 6 Year:

104

Last 6 Year/Total:

0.707

Citation

Total:

5,073

Last 6 Year:

2,762

Last 6 Year/Total:

0.544

Maria Cristina Dantas Vanetti

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 51

Country:

# 3,132

Region:

# 4,598

World:

# 145,608

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.673

Citation

Total:

4,956

Last 6 Year:

2,500

Last 6 Year/Total:

0.504

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

João Batista De Almeida E Silva

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 880

Country:

# 3,212

Region:

# 4,721

World:

# 147,565

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.579

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.475

Citation

Total:

5,179

Last 6 Year:

1,801

Last 6 Year/Total:

0.348

Geraldo Tadeu Dos Santos

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Bovinocultura de leite

Qualidade do Leite

Avaliação de Alimentos

Antioxidantes

Lipídeos

H-Index Rankings

University / Institution:

# 41

Country:

# 3,255

Region:

# 4,795

World:

# 148,598

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

162

Last 6 Year:

Last 6 Year/Total:

0.321

Citation

Total:

5,665

Last 6 Year:

1,826

Last 6 Year/Total:

0.322

Andre Rodrigues Dos Reis

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Biofortificação de alimentos

metabolismo do selênio e zinco em plantas

fitorremediação de metais e compostos orgânicos

H-Index Rankings

University / Institution:

# 193

Country:

# 3,295

Region:

# 4,866

World:

# 150,237

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.919

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.859

Citation

Total:

4,273

Last 6 Year:

3,607

Last 6 Year/Total:

0.844

Rosemary Carvalho

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

embalagens

proteínas

funcionalidade

compostos bioativos

H-Index Rankings

University / Institution:

# 908

Country:

# 3,307

Region:

# 4,888

World:

# 151,280

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.838

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

5,299

Last 6 Year:

2,699

Last 6 Year/Total:

0.509

Douglas Fernandes Barbin

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

Computer Vision

NIR Spectroscopy

Hyperspectral imaging

Sensors

H-Index Rankings

University / Institution:

# 261

Country:

# 3,614

Region:

# 5,344

World:

# 158,784

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.972

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.922

Citation

Total:

4,577

Last 6 Year:

3,114

Last 6 Year/Total:

0.680

Fernando Antonio Cabral

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Separações Físicas

Termodinâmica

Tecnolgia Supercrítica

H-Index Rankings

University / Institution:

# 268

Country:

# 3,694

Region:

# 5,464

World:

# 162,263

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

Citation

Total:

3,794

Last 6 Year:

1,854

Last 6 Year/Total:

0.489

Wladimir Silva

Universidade Federal de Pelotas UFPEL

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 29

Country:

# 3,703

Region:

# 5,474

World:

# 162,569

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.703

Citation

Total:

4,185

Last 6 Year:

2,567

Last 6 Year/Total:

0.613

Marta De Toledo Benassi

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

café

análise sensorial

H-Index Rankings

University / Institution:

# 33

Country:

# 3,707

Region:

# 5,479

World:

# 162,624

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.719

Citation

Total:

5,410

Last 6 Year:

2,831

Last 6 Year/Total:

0.523

Olusola Oyewole

Federal University of Agriculture, Abeokuta

Nigeria

Engineering & Technology / Food Science and Engineering

Food science

Microbiology

fermentation

H-Index Rankings

University / Institution:

# 3

Country:

# 100

Region:

# 1,500

World:

# 164,680

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.639

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.632

Citation

Total:

4,272

Last 6 Year:

1,562

Last 6 Year/Total:

0.366

Mariza Landgraf

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 1,039

Country:

# 3,863

Region:

# 5,703

World:

# 165,739

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.593

Citation

Total:

4,205

Last 6 Year:

1,691

Last 6 Year/Total:

0.402

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
71	1,537	2,243	93,650	Vania Regina Nicoletti	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	46	33	0.717	111	79	0.712	6,589	3,357	0.509
74	1,563	2,280	94,405	Rodinei Augusti	Brazil	Universidade Federal de Minas Gerais UFMG	Engineering & Technology / Food Science and Engineering espectrometria de massas \| química analítica \| química forense \| química ambiental \| análise de resíduos em alimentos \|	46	30	0.652	142	100	0.704	6,686	3,012	0.450
32	1,636	2,399	97,165	Paulo Cezar Bastianello Campagnol	Brazil	Universidade Federal de Santa Maria UFSM	Engineering & Technology / Food Science and Engineering Tecnologia de Alimentos \|	45	40	0.889	92	87	0.946	5,404	4,504	0.833
80	1,650	2,419	97,740	Sergio Santos	Brazil	Universidade Federal de Minas Gerais UFMG	Engineering & Technology / Food Science and Engineering Metabolismo \| Sistema Renina-Angiotensina-(RAS) \| Sirtuinas \| Obesidade \| Síndrome Metabólica \|	45	36	0.800	129	98	0.760	6,938	4,090	0.590
1	1,733	2,538	100,597	Karen Oliveira	Brazil	IFB Instituto Federal de Brasília	Engineering & Technology / Food Science and Engineering tecnologia dos alimentos \|	45	26	0.578	83	64	0.771	6,487	2,128	0.328
528	1,849	2,717	105,336	Beatriz Rosana Cordenunsi	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering alimentos \|	44	28	0.636	67	55	0.821	5,642	2,053	0.364
29	1,938	2,862	109,065	Luis Augusto Nero	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering microbiologia de alimentos \|	43	33	0.767	148	116	0.784	6,068	3,709	0.611
148	2,004	2,956	111,127	Chang Yoon Kil	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food science and technology \|	43	27	0.628	106	67	0.632	5,822	2,669	0.458
87	3,149	40,102	111,585	Pilar Calo-Mata	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Food omics \| food safety \| foodborne species ID \| biological antimicrobials \| bacterial virulent factors \|	43	26	0.605	78	59	0.756	5,266	2,552	0.485
9	2,114	3,121	114,963	Narendra Narain	Brazil	Universidade Federal de Sergipe UFS	Engineering & Technology / Food Science and Engineering Food Science \| Food Technology \|	42	33	0.786	112	85	0.759	5,350	3,687	0.689
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
611	2,148	3,169	116,052	Eduardo Purgatto	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering	42	30	0.714	101	83	0.822	5,033	2,986	0.593
172	2,281	3,365	119,831	Celso Fasura Balthazar	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering milk \| dairy products \| functional food \| emerging technology \| food safety \|	41	41	1.000	74	74	1.000	5,164	4,772	0.924
2	2,293	3,387	120,963	Adriano Gomes Da Cruz	Brazil	Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro IFRJ	Engineering & Technology / Food Science and Engineering Alimentos \|	41	34	0.829	91	76	0.835	6,172	4,197	0.680
4	2,310	3,419	121,799	Ivo Mottin Demiate	Brazil	Universidade Estadual de Ponta Grossa UEPG	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	41	31	0.756	127	89	0.701	6,230	3,481	0.559
1	50	966	122,536	Lateef Sanni	Nigeria	Federal University of Agriculture, Abeokuta	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	41	29	0.707	139	87	0.626	6,432	3,182	0.495
68	366	45,739	126,749	Ricardo N. Pereira	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food Engineering \|	40	38	0.950	71	66	0.930	5,042	3,915	0.776
41	2,509	3,696	126,831	Cristiano Ragagnin De Menezes	Brazil	Universidade Federal de Santa Maria UFSM	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos \|	40	37	0.925	102	92	0.902	5,050	4,266	0.845
4	58	1,015	127,259	Adedayo O. Ademiluyi	Nigeria	Federal University of Technology Akure	Engineering & Technology / Food Science and Engineering Functional Foods \| Nutraceuticals and Phytomedicine. Invertebrates \| Drosophila and Lobster Cockroach as viable research models \|	40	35	0.875	85	75	0.882	6,584	4,674	0.710
11	2,517	3,708	127,428	Eliana Badiale Furlong	Brazil	Universidade Federal do Rio Grande FURG	Engineering & Technology / Food Science and Engineering ciência de alimentos \| micotoxinas \|	40	34	0.850	121	101	0.835	5,381	3,238	0.602
14	2,542	3,741	128,596	Disney R Dias	Brazil	Universidade Federal de Lavras UFLA	Engineering & Technology / Food Science and Engineering Fermentation \| Microbial Biochemistry \| Food Microbiology \|	40	31	0.775	86	81	0.942	4,880	3,292	0.675
142	2,574	3,788	129,497	Caciano Zapata Noreña	Brazil	Universidade Federal do Rio Grande do Sul UFRGS	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Science \| Food Technology \|	40	29	0.725	80	67	0.838	4,664	2,858	0.613
141	2,590	3,805	129,879	Célia Maria Landi Franco	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Tecnologia de cereais \| Química e tecnologia de amidos \| Panificação \|	40	28	0.700	91	68	0.747	4,567	2,135	0.467
40	2,599	3,814	130,227	Paulo Stringheta	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Ciencia e tecnologia de alimentos \|	40	27	0.675	108	70	0.648	6,884	3,222	0.468
144	2,622	3,848	130,726	Eduardo Cesar Tondo	Brazil	Universidade Federal do Rio Grande do Sul UFRGS	Engineering & Technology / Food Science and Engineering Food safety \| Food Microbiology \|	40	26	0.650	97	71	0.732	5,574	2,602	0.467
747	2,646	3,880	131,195	Elizabeth Afs Torres	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Alimentos Funcionais \| Moodfood \| Recursos Alimentares para populações e Produção e Composição de Ali \|	40	25	0.625	93	56	0.602	5,008	2,061	0.412
105	3,921	48,172	133,128	Cristina Fente Sampayo	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Food Science \|	40	19	0.475	88	41	0.466	4,807	1,415	0.294
29	2,756	4,056	134,566	Janice Druzian	Brazil	Universidade Federal da Bahia	Engineering & Technology / Food Science and Engineering Ciencia de Alimentos \| Biotecnologia \| Engenharia Quimica \|	39	34	0.872	119	99	0.832	5,530	4,062	0.735
777	2,774	4,080	135,344	Marco Antonio Trindade	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Tecnologia de Carnes \| Produtos Cárneos mais Saudáveis \| Análise Sensorial \| Estabilidade de Alimentos \|	39	32	0.821	86	68	0.791	4,682	3,137	0.670
25	2,783	4,096	136,039	Cesar Rombaldi	Brazil	Universidade Federal de Pelotas UFPEL	Engineering & Technology / Food Science and Engineering Food \|	39	30	0.769	129	78	0.605	5,134	2,723	0.530
197	2,787	4,100	136,056	Marcelo Cristianini	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering alta pressão \| high pressure processing \| processamento térmico \| ozônio \| high pressure homogeneization \|	39	30	0.769	117	85	0.726	4,792	2,995	0.625
			The only Index that analyzes and compares 22,400 academic institutions. AD Scientific Index
23	2,798	4,115	136,514	Elza Iouko Ida	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	39	29	0.744	105	69	0.657	4,525	2,715	0.600
157	2,831	4,163	137,502	Neuza Jorge	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	39	27	0.692	103	59	0.573	6,054	2,737	0.452
789	2,837	4,169	137,586	Fernanda Baeza Scagliusi	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Alimentação e cultura \| Análise nutricional de populações vulneráveis \| Socioantropologia da obesidade \|	39	27	0.692	89	64	0.719	5,403	2,617	0.484
47	2,881	4,231	138,515	Afonso Mota Ramos	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Frutas e Hortaliças \| Desenvolvimento de produtos \| Reologia de Alimentos \|	39	25	0.641	104	71	0.683	6,397	3,544	0.554
48	2,891	4,245	138,666	Andrade Nelio	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food microbiology. Food hygiene \|	39	25	0.641	81	54	0.667	6,467	2,746	0.425
808	2,921	4,279	139,117	Christianne Elisabete Da Costa Rodrigues	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Processos de Separação \| Extração \| Termodinâmica \| Equilíbrio de Fases \|	39	24	0.615	76	62	0.816	3,710	2,189	0.590
846	3,073	4,515	144,159	Ligia Muradian	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Análise de alimentos \|	38	29	0.763	80	56	0.700	6,040	3,165	0.524
849	3,092	4,540	144,692	Carmen Cecilia Tadini	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	38	28	0.737	79	60	0.759	5,446	2,839	0.521
44	3,118	4,579	145,500	Andersson Barison	Brazil	Universidade Federal do Paraná	Engineering & Technology / Food Science and Engineering Controle de qualidade por RMN \| RMN aplicada a alimentos \|	38	26	0.684	147	104	0.707	5,073	2,762	0.544
51	3,132	4,598	145,608	Maria Cristina Dantas Vanetti	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food Microbiology \|	38	26	0.684	98	66	0.673	4,956	2,500	0.504
			Only in AD Scientific Index !!!! Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
880	3,212	4,721	147,565	João Batista De Almeida E Silva	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Tecnologia de Alimentos \|	38	22	0.579	99	47	0.475	5,179	1,801	0.348
41	3,255	4,795	148,598	Geraldo Tadeu Dos Santos	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Bovinocultura de leite \| Qualidade do Leite \| Avaliação de Alimentos \| Antioxidantes \| Lipídeos \|	38	19	0.500	162	52	0.321	5,665	1,826	0.322
193	3,295	4,866	150,237	Andre Rodrigues Dos Reis	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Biofortificação de alimentos \| metabolismo do selênio e zinco em plantas \| fitorremediação de metais e compostos orgânicos \|	37	34	0.919	92	79	0.859	4,273	3,607	0.844
908	3,307	4,888	151,280	Rosemary Carvalho	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering embalagens \| proteínas \| funcionalidade \| compostos bioativos \|	37	31	0.838	85	68	0.800	5,299	2,699	0.509
261	3,614	5,344	158,784	Douglas Fernandes Barbin	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science \| Computer Vision \| NIR Spectroscopy \| Hyperspectral imaging \| Sensors \|	36	35	0.972	64	59	0.922	4,577	3,114	0.680
268	3,694	5,464	162,263	Fernando Antonio Cabral	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Separações Físicas \| Termodinâmica \| Tecnolgia Supercrítica \|	36	27	0.750	66	52	0.788	3,794	1,854	0.489
29	3,703	5,474	162,569	Wladimir Silva	Brazil	Universidade Federal de Pelotas UFPEL	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	36	26	0.722	101	71	0.703	4,185	2,567	0.613
33	3,707	5,479	162,624	Marta De Toledo Benassi	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering alimentos \| café \| análise sensorial \|	36	26	0.722	89	64	0.719	5,410	2,831	0.523
3	100	1,500	164,680	Olusola Oyewole	Nigeria	Federal University of Agriculture, Abeokuta	Engineering & Technology / Food Science and Engineering Food science \| Microbiology \| fermentation \|	36	23	0.639	76	48	0.632	4,272	1,562	0.366
1,039	3,863	5,703	165,739	Mariza Landgraf	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering	36	21	0.583	81	48	0.593	4,205	1,691	0.402