University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Fereidoon Shahidi
food science
agricultural science
nutraceuticals
functional foods
antioxidants
H-Index Rankings
University / Institution:
# 1
Country:
# 42
Region:
# 590
World:
# 1,300
H-Index
Total:
158
Last 6 Year:
102
Last 6 Year/Total:
0.646
i10 Index
Total:
829
Last 6 Year:
552
Last 6 Year/Total:
0.666
Citation
Total:
111,611
Last 6 Year:
42,853
Last 6 Year/Total:
0.384
H-Index Rankings
University / Institution:
# 1
Country:
# 72
Region:
# 225
World:
# 2,627
H-Index
Total:
133
Last 6 Year:
100
Last 6 Year/Total:
0.752
i10 Index
Total:
1,667
Last 6 Year:
1,227
Last 6 Year/Total:
0.736
Citation
Total:
149,918
Last 6 Year:
80,821
Last 6 Year/Total:
0.539
H-Index Rankings
University / Institution:
# 1
Country:
# 66
Region:
# 945
World:
# 2,671
H-Index
Total:
133
Last 6 Year:
81
Last 6 Year/Total:
0.609
i10 Index
Total:
392
Last 6 Year:
315
Last 6 Year/Total:
0.804
Citation
Total:
61,276
Last 6 Year:
24,331
Last 6 Year/Total:
0.397
H-Index Rankings
University / Institution:
# 2
Country:
# 1,286
Region:
# 1,379
World:
# 2,768
H-Index
Total:
132
Last 6 Year:
67
Last 6 Year/Total:
0.508
i10 Index
Total:
262
Last 6 Year:
216
Last 6 Year/Total:
0.824
Citation
Total:
73,496
Last 6 Year:
17,635
Last 6 Year/Total:
0.240
H-Index Rankings
University / Institution:
# 9
Country:
# 1,323
Region:
# 1,421
World:
# 2,845
H-Index
Total:
131
Last 6 Year:
72
Last 6 Year/Total:
0.550
i10 Index
Total:
468
Last 6 Year:
374
Last 6 Year/Total:
0.799
Citation
Total:
59,064
Last 6 Year:
22,292
Last 6 Year/Total:
0.377
H-Index Rankings
University / Institution:
# 2
Country:
# 79
Region:
# 248
World:
# 2,884
H-Index
Total:
130
Last 6 Year:
107
Last 6 Year/Total:
0.823
i10 Index
Total:
1,665
Last 6 Year:
1,468
Last 6 Year/Total:
0.882
Citation
Total:
104,078
Last 6 Year:
76,791
Last 6 Year/Total:
0.738
Soottawat Benjakul
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Rankings
University / Institution:
# 1
Country:
# 7
Region:
# 302
World:
# 3,398
H-Index
Total:
125
Last 6 Year:
85
Last 6 Year/Total:
0.680
i10 Index
Total:
835
Last 6 Year:
732
Last 6 Year/Total:
0.877
Citation
Total:
64,248
Last 6 Year:
34,601
Last 6 Year/Total:
0.539
H-Index Rankings
University / Institution:
# 1
Country:
# 116
Region:
# 363
World:
# 4,034
H-Index
Total:
120
Last 6 Year:
93
Last 6 Year/Total:
0.775
i10 Index
Total:
1,004
Last 6 Year:
929
Last 6 Year/Total:
0.925
Citation
Total:
57,904
Last 6 Year:
45,114
Last 6 Year/Total:
0.779
H-Index Rankings
University / Institution:
# 1
Country:
# 225
Region:
# 1,391
World:
# 4,052
H-Index
Total:
120
Last 6 Year:
82
Last 6 Year/Total:
0.683
i10 Index
Total:
372
Last 6 Year:
313
Last 6 Year/Total:
0.841
Citation
Total:
44,154
Last 6 Year:
22,638
Last 6 Year/Total:
0.513
H-Index Rankings
University / Institution:
# 7
Country:
# 146
Region:
# 1,842
World:
# 5,427
H-Index
Total:
112
Last 6 Year:
44
Last 6 Year/Total:
0.393
i10 Index
Total:
424
Last 6 Year:
219
Last 6 Year/Total:
0.517
Citation
Total:
40,118
Last 6 Year:
8,532
Last 6 Year/Total:
0.213
Dietrich Knorr
food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 266
Region:
# 1,971
World:
# 5,772
H-Index
Total:
110
Last 6 Year:
59
Last 6 Year/Total:
0.536
i10 Index
Total:
362
Last 6 Year:
247
Last 6 Year/Total:
0.682
Citation
Total:
42,713
Last 6 Year:
13,382
Last 6 Year/Total:
0.313
H-Index Rankings
University / Institution:
# 8
Country:
# 19
Region:
# 2,037
World:
# 6,001
H-Index
Total:
109
Last 6 Year:
52
Last 6 Year/Total:
0.477
i10 Index
Total:
479
Last 6 Year:
232
Last 6 Year/Total:
0.484
Citation
Total:
48,495
Last 6 Year:
12,434
Last 6 Year/Total:
0.256
Harjinder Singh
Food science and technology
dairy science
food proteins
food colloids
nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 12
Region:
# 250
World:
# 6,367
H-Index
Total:
107
Last 6 Year:
63
Last 6 Year/Total:
0.589
i10 Index
Total:
428
Last 6 Year:
336
Last 6 Year/Total:
0.785
Citation
Total:
36,509
Last 6 Year:
15,346
Last 6 Year/Total:
0.420
H-Index Rankings
University / Institution:
# 1
Country:
# 301
Region:
# 2,227
World:
# 6,564
H-Index
Total:
106
Last 6 Year:
65
Last 6 Year/Total:
0.613
i10 Index
Total:
398
Last 6 Year:
317
Last 6 Year/Total:
0.796
Citation
Total:
43,010
Last 6 Year:
17,542
Last 6 Year/Total:
0.408
H-Index Rankings
University / Institution:
# 24
Country:
# 252
Region:
# 265
World:
# 6,726
H-Index
Total:
105
Last 6 Year:
82
Last 6 Year/Total:
0.781
i10 Index
Total:
445
Last 6 Year:
393
Last 6 Year/Total:
0.883
Citation
Total:
43,532
Last 6 Year:
26,968
Last 6 Year/Total:
0.619
H-Index Rankings
University / Institution:
# 2
Country:
# 128
Region:
# 2,300
World:
# 6,786
H-Index
Total:
105
Last 6 Year:
67
Last 6 Year/Total:
0.638
i10 Index
Total:
301
Last 6 Year:
257
Last 6 Year/Total:
0.854
Citation
Total:
33,172
Last 6 Year:
14,172
Last 6 Year/Total:
0.427
H-Index Rankings
University / Institution:
# 2
Country:
# 129
Region:
# 2,308
World:
# 6,807
H-Index
Total:
105
Last 6 Year:
64
Last 6 Year/Total:
0.610
i10 Index
Total:
363
Last 6 Year:
305
Last 6 Year/Total:
0.840
Citation
Total:
36,582
Last 6 Year:
16,189
Last 6 Year/Total:
0.443
Hendrickx Marc
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 19
Country:
# 64
Region:
# 2,328
World:
# 6,855
H-Index
Total:
105
Last 6 Year:
58
Last 6 Year/Total:
0.552
i10 Index
Total:
559
Last 6 Year:
356
Last 6 Year/Total:
0.637
Citation
Total:
37,699
Last 6 Year:
15,008
Last 6 Year/Total:
0.398
António Augusto Martins De Oliveira Soares Vicente
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
H-Index Rankings
University / Institution:
# 3
Country:
# 12
Region:
# 2,454
World:
# 7,230
H-Index
Total:
103
Last 6 Year:
84
Last 6 Year/Total:
0.816
i10 Index
Total:
431
Last 6 Year:
366
Last 6 Year/Total:
0.849
Citation
Total:
38,681
Last 6 Year:
24,116
Last 6 Year/Total:
0.623
H-Index Rankings
University / Institution:
# 3
Country:
# 137
Region:
# 2,478
World:
# 7,276
H-Index
Total:
103
Last 6 Year:
71
Last 6 Year/Total:
0.689
i10 Index
Total:
309
Last 6 Year:
246
Last 6 Year/Total:
0.796
Citation
Total:
32,632
Last 6 Year:
15,662
Last 6 Year/Total:
0.480
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 42 590 1,300
Canada Memorial University of Newfoundland Memorial University of Newfoundland Engineering & Technology / Food Science and Engineering

food science | agricultural science | nutraceuticals | functional foods | antioxidants |

158 102 0.646 829 552 0.666 111,611 42,853 0.384
1 72 225 2,627
China Huazhong Agricultural University Huazhong Agricultural University Engineering & Technology / Food Science and Engineering

Hydrocolloids | Polysaccharide | Protein |

133 100 0.752 1,667 1,227 0.736 149,918 80,821 0.539
1 66 945 2,671
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food science |

133 81 0.609 392 315 0.804 61,276 24,331 0.397
2 1,286 1,379 2,768
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

nutrition | child development |

132 67 0.508 262 216 0.824 73,496 17,635 0.240
9 1,323 1,421 2,845
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

131 72 0.550 468 374 0.799 59,064 22,292 0.377
2 79 248 2,884
China Huazhong Agricultural University Huazhong Agricultural University Engineering & Technology / Food Science and Engineering

food |

130 107 0.823 1,665 1,468 0.882 104,078 76,791 0.738
1 7 302 3,398
Thailand Prince of Songkla University Prince of Songkla University Engineering & Technology / Food Science and Engineering

Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods |

125 85 0.680 835 732 0.877 64,248 34,601 0.539
1 116 363 4,034
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

120 93 0.775 1,004 929 0.925 57,904 45,114 0.779
1 225 1,391 4,052
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology |

120 82 0.683 372 313 0.841 44,154 22,638 0.513
7 146 1,842 5,427
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science |

112 44 0.393 424 219 0.517 40,118 8,532 0.213
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4 266 1,971 5,772
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food biotechnology | emerging technologies | process engineering | sustainable food systems |

110 59 0.536 362 247 0.682 42,713 13,382 0.313
8 19 2,037 6,001
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | Milk Proteins | Heat Stability of Milk | Enzymology |

109 52 0.477 479 232 0.484 48,495 12,434 0.256
1 12 250 6,367
New Zealand Massey University Massey University Engineering & Technology / Food Science and Engineering

Food science and technology | dairy science | food proteins | food colloids | nutrition |

107 63 0.589 428 336 0.785 36,509 15,346 0.420
1 301 2,227 6,564
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

106 65 0.613 398 317 0.796 43,010 17,542 0.408
24 252 265 6,726
Australia University of Queensland University of Queensland Engineering & Technology / Food Science and Engineering

Food Materials Science/Engineering |

105 82 0.781 445 393 0.883 43,532 26,968 0.619
2 128 2,300 6,786
Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science | Polyphenols |

105 67 0.638 301 257 0.854 33,172 14,172 0.427
2 129 2,308 6,807
Spain Universitat de Lleida Universitat de Lleida Engineering & Technology / Food Science and Engineering

Food Technology |

105 64 0.610 363 305 0.840 36,582 16,189 0.443
19 64 2,328 6,855
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 58 0.552 559 356 0.637 37,699 15,008 0.398
3 12 2,454 7,230
Portugal Universidade do Minho Universidade do Minho Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic |

103 84 0.816 431 366 0.849 38,681 24,116 0.623
3 137 2,478 7,276
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Technology |

103 71 0.689 309 246 0.796 32,632 15,662 0.480