AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 42 | 590 | 1,300 |
|
Canada | Memorial University of Newfoundland |
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
158 | 102 | 0.646 | 829 | 552 | 0.666 | 111,611 | 42,853 | 0.384 |
1 | 72 | 225 | 2,627 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
133 | 100 | 0.752 | 1,667 | 1,227 | 0.736 | 149,918 | 80,821 | 0.539 |
1 | 66 | 945 | 2,671 |
|
Spain | Centro de Edafología y Biología Aplicada del Segura |
Engineering & Technology / Food Science and Engineering
food science | |
133 | 81 | 0.609 | 392 | 315 | 0.804 | 61,276 | 24,331 | 0.397 |
2 | 1,286 | 1,379 | 2,768 |
|
United States | University of Georgia |
Engineering & Technology / Food Science and Engineering
nutrition | child development | |
132 | 67 | 0.508 | 262 | 216 | 0.824 | 73,496 | 17,635 | 0.240 |
9 | 1,323 | 1,421 | 2,845 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
131 | 72 | 0.550 | 468 | 374 | 0.799 | 59,064 | 22,292 | 0.377 |
2 | 79 | 248 | 2,884 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
food | |
130 | 107 | 0.823 | 1,665 | 1,468 | 0.882 | 104,078 | 76,791 | 0.738 |
1 | 7 | 302 | 3,398 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
125 | 85 | 0.680 | 835 | 732 | 0.877 | 64,248 | 34,601 | 0.539 |
1 | 116 | 363 | 4,034 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
120 | 93 | 0.775 | 1,004 | 929 | 0.925 | 57,904 | 45,114 | 0.779 |
1 | 225 | 1,391 | 4,052 |
|
Italy | Libera Università di Bolzano |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
120 | 82 | 0.683 | 372 | 313 | 0.841 | 44,154 | 22,638 | 0.513 |
7 | 146 | 1,842 | 5,427 |
|
Netherlands | Wageningen University & Research Centre |
Engineering & Technology / Food Science and Engineering
Food Science | |
112 | 44 | 0.393 | 424 | 219 | 0.517 | 40,118 | 8,532 | 0.213 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
4 | 266 | 1,971 | 5,772 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
food biotechnology | emerging technologies | process engineering | sustainable food systems | |
110 | 59 | 0.536 | 362 | 247 | 0.682 | 42,713 | 13,382 | 0.313 |
8 | 19 | 2,037 | 6,001 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Cheese | Milk Proteins | Heat Stability of Milk | Enzymology | |
109 | 52 | 0.477 | 479 | 232 | 0.484 | 48,495 | 12,434 | 0.256 |
1 | 12 | 250 | 6,367 |
|
New Zealand | Massey University |
Engineering & Technology / Food Science and Engineering
Food science and technology | dairy science | food proteins | food colloids | nutrition | |
107 | 63 | 0.589 | 428 | 336 | 0.785 | 36,509 | 15,346 | 0.420 |
1 | 301 | 2,227 | 6,564 |
|
Germany | Universität Hohenheim |
Engineering & Technology / Food Science and Engineering
Food technology | Food Chemistry | Pharmacology | |
106 | 65 | 0.613 | 398 | 317 | 0.796 | 43,010 | 17,542 | 0.408 |
24 | 252 | 265 | 6,726 |
|
Australia | University of Queensland |
Engineering & Technology / Food Science and Engineering
Food Materials Science/Engineering | |
105 | 82 | 0.781 | 445 | 393 | 0.883 | 43,532 | 26,968 | 0.619 |
2 | 128 | 2,300 | 6,786 |
|
Spain | Universidad de Salamanca |
Engineering & Technology / Food Science and Engineering
Food Science | Polyphenols | |
105 | 67 | 0.638 | 301 | 257 | 0.854 | 33,172 | 14,172 | 0.427 |
2 | 129 | 2,308 | 6,807 |
|
Spain | Universitat de Lleida |
Engineering & Technology / Food Science and Engineering
Food Technology | |
105 | 64 | 0.610 | 363 | 305 | 0.840 | 36,582 | 16,189 | 0.443 |
19 | 64 | 2,328 | 6,855 |
|
Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food science and technology | food science | food engineering | food technology | |
105 | 58 | 0.552 | 559 | 356 | 0.637 | 37,699 | 15,008 | 0.398 |
3 | 12 | 2,454 | 7,230 |
|
Portugal | Universidade do Minho |
Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic | |
103 | 84 | 0.816 | 431 | 366 | 0.849 | 38,681 | 24,116 | 0.623 |
3 | 137 | 2,478 | 7,276 |
|
Spain | Universitat Politècnica de València |
Engineering & Technology / Food Science and Engineering
Food Technology | |
103 | 71 | 0.689 | 309 | 246 | 0.796 | 32,632 | 15,662 | 0.480 |
food science
agricultural science
nutraceuticals
functional foods
antioxidants
H-Index Rankings
University / Institution:
# 1
Country:
# 42
Region:
# 590
World:
# 1,300
H-Index
Total:
158
Last 6 Year:
102
Last 6 Year/Total:
0.646
i10 Index
Total:
829
Last 6 Year:
552
Last 6 Year/Total:
0.666
Citation
Total:
111,611
Last 6 Year:
42,853
Last 6 Year/Total:
0.384
Hydrocolloids
Polysaccharide
Protein
H-Index Rankings
University / Institution:
# 1
Country:
# 72
Region:
# 225
World:
# 2,627
H-Index
Total:
133
Last 6 Year:
100
Last 6 Year/Total:
0.752
i10 Index
Total:
1,667
Last 6 Year:
1,227
Last 6 Year/Total:
0.736
Citation
Total:
149,918
Last 6 Year:
80,821
Last 6 Year/Total:
0.539
H-Index Rankings
University / Institution:
# 1
Country:
# 66
Region:
# 945
World:
# 2,671
H-Index
Total:
133
Last 6 Year:
81
Last 6 Year/Total:
0.609
i10 Index
Total:
392
Last 6 Year:
315
Last 6 Year/Total:
0.804
Citation
Total:
61,276
Last 6 Year:
24,331
Last 6 Year/Total:
0.397
nutrition
child development
H-Index Rankings
University / Institution:
# 2
Country:
# 1,286
Region:
# 1,379
World:
# 2,768
H-Index
Total:
132
Last 6 Year:
67
Last 6 Year/Total:
0.508
i10 Index
Total:
262
Last 6 Year:
216
Last 6 Year/Total:
0.824
Citation
Total:
73,496
Last 6 Year:
17,635
Last 6 Year/Total:
0.240
H-Index Rankings
University / Institution:
# 9
Country:
# 1,323
Region:
# 1,421
World:
# 2,845
H-Index
Total:
131
Last 6 Year:
72
Last 6 Year/Total:
0.550
i10 Index
Total:
468
Last 6 Year:
374
Last 6 Year/Total:
0.799
Citation
Total:
59,064
Last 6 Year:
22,292
Last 6 Year/Total:
0.377
H-Index Rankings
University / Institution:
# 2
Country:
# 79
Region:
# 248
World:
# 2,884
H-Index
Total:
130
Last 6 Year:
107
Last 6 Year/Total:
0.823
i10 Index
Total:
1,665
Last 6 Year:
1,468
Last 6 Year/Total:
0.882
Citation
Total:
104,078
Last 6 Year:
76,791
Last 6 Year/Total:
0.738
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Rankings
University / Institution:
# 1
Country:
# 7
Region:
# 302
World:
# 3,398
H-Index
Total:
125
Last 6 Year:
85
Last 6 Year/Total:
0.680
i10 Index
Total:
835
Last 6 Year:
732
Last 6 Year/Total:
0.877
Citation
Total:
64,248
Last 6 Year:
34,601
Last 6 Year/Total:
0.539
Food Science and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 116
Region:
# 363
World:
# 4,034
H-Index
Total:
120
Last 6 Year:
93
Last 6 Year/Total:
0.775
i10 Index
Total:
1,004
Last 6 Year:
929
Last 6 Year/Total:
0.925
Citation
Total:
57,904
Last 6 Year:
45,114
Last 6 Year/Total:
0.779
H-Index Rankings
University / Institution:
# 1
Country:
# 225
Region:
# 1,391
World:
# 4,052
H-Index
Total:
120
Last 6 Year:
82
Last 6 Year/Total:
0.683
i10 Index
Total:
372
Last 6 Year:
313
Last 6 Year/Total:
0.841
Citation
Total:
44,154
Last 6 Year:
22,638
Last 6 Year/Total:
0.513
H-Index Rankings
University / Institution:
# 7
Country:
# 146
Region:
# 1,842
World:
# 5,427
H-Index
Total:
112
Last 6 Year:
44
Last 6 Year/Total:
0.393
i10 Index
Total:
424
Last 6 Year:
219
Last 6 Year/Total:
0.517
Citation
Total:
40,118
Last 6 Year:
8,532
Last 6 Year/Total:
0.213
food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 266
Region:
# 1,971
World:
# 5,772
H-Index
Total:
110
Last 6 Year:
59
Last 6 Year/Total:
0.536
i10 Index
Total:
362
Last 6 Year:
247
Last 6 Year/Total:
0.682
Citation
Total:
42,713
Last 6 Year:
13,382
Last 6 Year/Total:
0.313
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Rankings
University / Institution:
# 8
Country:
# 19
Region:
# 2,037
World:
# 6,001
H-Index
Total:
109
Last 6 Year:
52
Last 6 Year/Total:
0.477
i10 Index
Total:
479
Last 6 Year:
232
Last 6 Year/Total:
0.484
Citation
Total:
48,495
Last 6 Year:
12,434
Last 6 Year/Total:
0.256
Food science and technology
dairy science
food proteins
food colloids
nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 12
Region:
# 250
World:
# 6,367
H-Index
Total:
107
Last 6 Year:
63
Last 6 Year/Total:
0.589
i10 Index
Total:
428
Last 6 Year:
336
Last 6 Year/Total:
0.785
Citation
Total:
36,509
Last 6 Year:
15,346
Last 6 Year/Total:
0.420
Food technology
Food Chemistry
Pharmacology
H-Index Rankings
University / Institution:
# 1
Country:
# 301
Region:
# 2,227
World:
# 6,564
H-Index
Total:
106
Last 6 Year:
65
Last 6 Year/Total:
0.613
i10 Index
Total:
398
Last 6 Year:
317
Last 6 Year/Total:
0.796
Citation
Total:
43,010
Last 6 Year:
17,542
Last 6 Year/Total:
0.408
Food Materials Science/Engineering
H-Index Rankings
University / Institution:
# 24
Country:
# 252
Region:
# 265
World:
# 6,726
H-Index
Total:
105
Last 6 Year:
82
Last 6 Year/Total:
0.781
i10 Index
Total:
445
Last 6 Year:
393
Last 6 Year/Total:
0.883
Citation
Total:
43,532
Last 6 Year:
26,968
Last 6 Year/Total:
0.619
Food Science
Polyphenols
H-Index Rankings
University / Institution:
# 2
Country:
# 128
Region:
# 2,300
World:
# 6,786
H-Index
Total:
105
Last 6 Year:
67
Last 6 Year/Total:
0.638
i10 Index
Total:
301
Last 6 Year:
257
Last 6 Year/Total:
0.854
Citation
Total:
33,172
Last 6 Year:
14,172
Last 6 Year/Total:
0.427
H-Index Rankings
University / Institution:
# 2
Country:
# 129
Region:
# 2,308
World:
# 6,807
H-Index
Total:
105
Last 6 Year:
64
Last 6 Year/Total:
0.610
i10 Index
Total:
363
Last 6 Year:
305
Last 6 Year/Total:
0.840
Citation
Total:
36,582
Last 6 Year:
16,189
Last 6 Year/Total:
0.443
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 19
Country:
# 64
Region:
# 2,328
World:
# 6,855
H-Index
Total:
105
Last 6 Year:
58
Last 6 Year/Total:
0.552
i10 Index
Total:
559
Last 6 Year:
356
Last 6 Year/Total:
0.637
Citation
Total:
37,699
Last 6 Year:
15,008
Last 6 Year/Total:
0.398
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
H-Index Rankings
University / Institution:
# 3
Country:
# 12
Region:
# 2,454
World:
# 7,230
H-Index
Total:
103
Last 6 Year:
84
Last 6 Year/Total:
0.816
i10 Index
Total:
431
Last 6 Year:
366
Last 6 Year/Total:
0.849
Citation
Total:
38,681
Last 6 Year:
24,116
Last 6 Year/Total:
0.623
H-Index Rankings
University / Institution:
# 3
Country:
# 137
Region:
# 2,478
World:
# 7,276
H-Index
Total:
103
Last 6 Year:
71
Last 6 Year/Total:
0.689
i10 Index
Total:
309
Last 6 Year:
246
Last 6 Year/Total:
0.796
Citation
Total:
32,632
Last 6 Year:
15,662
Last 6 Year/Total:
0.480