

Francisco Tomas-Barberan
AD
Scientific
Index 2023
Investigador Instituto de Investigacion en Ciencias de la alimentación
Engineering & Technology / Food Science and Engineering
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SCORES | RANKINGS | |||
---|---|---|---|---|---|
In Investigador Instituto de Investigacion en Ciencias de la alimentación (182) | In Spain (33450) | In Europe (393326) | World (1328303) | ||
Total H Index | 127 | #3 | #51 Top 2% | #854 | #2500 Top 2% |
Last 6 years H Index | 78 | #3 | #65 Top 2% | #1035 | #2851 Top 2% |
Last 6 years / Total H Index
|
0.614 | ||||
Total i10 Index | 370 | #5 | #128 Top 2% | #1953 | #5689 Top 2% |
Last 6 years i10 Index | 298 | #5 | #94 Top 2% | #1271 | #3556 Top 2% |
Last 6 years / Total i10 Index | 0.805 | ||||
Total Citation | 54217 | #3 | #98 Top 2% | #1941 | #6276 Top 2% |
Last 6 years Citation | 22031 | #5 | #127 Top 2% | #2220 | #6753 Top 2% |
Last 6 years / Total Citation | 0.406 | ||||
Engineering & Technology * |
#1 ![]() (15) * |
#1 Top 2% ![]() (3393) * |
#1 ![]() (48580) * |
#1 Top 2% (177623) * |
|
Food Science and Engineering *
food science | |
#1 ![]() (2) * |
#1 Top 2% ![]() (183) * |
#1 ![]() (1473) * |
#1 Top 2% (5201) * |
* Feb 08, 2023 According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (726.234 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that.
Top % 2: Indicates that the scientist is among the World's and/or Country's Top 2% Scientists in the specified rank.
Use [email protected] to report an inappropriate profile, death, or other conditions that would require the deletion of the relevant profile.
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Top % 2: Indicates that the scientist is among the World's and/or Country's Top 2% Scientists in the specified rank.
Use [email protected] to report an inappropriate profile, death, or other conditions that would require the deletion of the relevant profile.
Click for registration and adding information.
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