University, Subject, Country, Region, World

Argentina Scientists Engineering & Technology / Food Science and Engineering Rankings in Argentina 2024

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Total 39 scientist, 1 country, 13 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
16	33	346	26,395	Noemi Zaritzky	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering- Heat and Mass Transfer- Water treatment \|	71	44	0.620	222	151	0.680	17,294	6,759	0.391
3	45	625	39,959	Jorge Chirife	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Food science \| food engineering \|	62	28	0.452	200	69	0.345	13,561	3,132	0.231
83	191	2,572	101,142	Analia G Abraham	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science -Functional foods- Lactic acid bacteria - prebiotics \|	44	34	0.773	70	67	0.957	5,989	3,200	0.534
112	266	3,649	125,303	Andrea Gomez Zavaglia	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Vibrational Spectroscopy \| Lactic Acid Bacteria \|	40	30	0.750	124	88	0.710	5,125	3,127	0.610
142	331	4,481	141,537	Alicia N Califano	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| High-Performance Liquid Chromatography (HPLC) \|	38	22	0.579	70	52	0.743	3,841	1,672	0.435
176	420	5,855	167,290	Cristina Ferrero	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering tecnología de alimentos \|	35	27	0.771	60	54	0.900	3,822	1,999	0.523
17	759	10,118	240,668	Ana Binetti	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Microbiology \| Lactic Acid Bacteria \| Functional food \| Exopolsaccharides \|	29	19	0.655	43	34	0.791	2,549	1,344	0.527
11	844	11,157	256,933	María Clara Zamora	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Sensory Analysis \| Food Sciences \|	28	18	0.643	48	32	0.667	2,256	1,125	0.499
402	1,077	14,006	301,451	Nora Bertola	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| biopolímeros \| materiales biodegradables \| Tratamiento de aguas residuales y de consumo \|	25	16	0.640	39	29	0.744	2,634	1,074	0.408
32	1,688	21,516	407,168	Andrea Piagentini	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Processing and Preservation \| Natural Antioxidants \| Fruit \| Vegetable \|	21	15	0.714	38	27	0.711	1,313	717	0.546
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273	1,745	21,902	412,549	Silvia Karina Flores	Argentina	Universidad de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Technology \| biopolymers \| active packaging \| functional foods \| probiotics \|	20	19	0.950	33	29	0.879	3,554	1,889	0.532
637	1,759	22,053	415,830	Maria Cecilia Lanari	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos carne oxidacion antioxidantes naturales yerba mate color \|	20	13	0.650	23	15	0.652	2,369	614	0.259
695	1,922	24,243	445,068	Vanesa Ixtaina	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| Fitomejoramiento \|	19	18	0.947	23	21	0.913	2,314	1,506	0.651
788	2,193	27,620	490,513	Silvina Cecilia Andres	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| calidad \|	18	17	0.944	25	22	0.880	1,279	741	0.579
792	2,199	27,676	491,074	Alba S Navarro	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| encapsulación de compuestos activos \|	18	14	0.778	25	20	0.800	1,263	726	0.575
17	2,396	29,983	521,616	Jose Gerde	Argentina	Universidad Nacional de Rosario	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Grain Processing \| Grain Quality \|	17	15	0.882	22	18	0.818	1,318	935	0.709
900	2,535	31,959	542,854	María Jimena Correa	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	17	16	0.941	22	20	0.909	803	566	0.705
68	2,760	34,722	579,022	Barbara Tomadoni	Argentina	Universidad Nacional de Mar del Plata	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Sustainable Agriculture \| Materials Science & Technology \|	16	16	1.000	22	21	0.955	808	744	0.921
997	2,861	35,738	592,270	Emmanuel Purlis	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food engineering \| Food process engineering \| Transport phenomena \|	15	14	0.933	16	15	0.938	1,685	823	0.488
1,040	3,042	38,315	622,349	M Victoria Salinas	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \| panificados \| nutrición \| tecnología de alimentos \|	15	14	0.933	19	18	0.947	720	468	0.650
52	3,489	43,809	692,446	Carolina Iraporda	Argentina	Universidad Nacional del Centro de la Provincia de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food \|	13	13	1.000	13	13	1.000	948	878	0.926
1,197	3,592	45,147	707,413	Sandro M Goñi	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering \| modelling \| simulation and optimization \|	13	11	0.846	13	11	0.846	674	338	0.501
1,272	3,826	47,896	740,936	Cristian Matias Ortiz	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	12	11	0.917	13	12	0.923	901	755	0.838
1,276	3,836	48,102	744,134	Juliana Gamboa Santos	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| análisis digital de imágenes \| microondas \| ultrasonidos \| modelización matemática \|	12	12	1.000	12	12	1.000	808	538	0.666
19	4,032	50,664	771,434	Dario M. Cabezas	Argentina	Universidad Virtual de Quilmes	Engineering & Technology / Food Science and Engineering Food Emulsion \| Gluten Free \| Polysaccharides \| Protein \| Lecithin \|	12	11	0.917	13	11	0.846	465	327	0.703
21	4,079	51,206	777,906	Juan Francisco Delgado	Argentina	Universidad Virtual de Quilmes	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Materials Engineering \| Food Engineering \| Transport Phenomena \|	12	12	1.000	13	13	1.000	392	388	0.990
1,438	4,474	56,656	855,951	Julio Copes	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| microbiología del agua \| biopelículas \|	10	6	0.600	10	5	0.500	533	244	0.458
2	4,758	60,823	911,454	Nair Temis Olguin	Argentina	Universidad de Morón	Engineering & Technology / Food Science and Engineering wine vino \|	9	9	1.000	9	9	1.000	444	281	0.633
1,520	5,348	68,535	1,007,940	Natalia Graiver	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \|	7	7	1.000	7	6	0.857	499	201	0.403
723	5,432	69,862	1,026,761	Mercedes García Carrillo	Argentina	Universidad de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Microbiology \| Environmental Microbiology \| Predictive Microbiology \| Cancer Research \|	7	7	1.000	6	6	1.000	226	225	0.996
334	5,503	70,824	1,035,277	Martín Eynard	Argentina	Universidad Nacional de Córdoba	Engineering & Technology / Food Science and Engineering FOOD \| COLLECTIVE ACTION \| HEALTH \| BODY \|	7	5	0.714	6	3	0.500	182	101	0.555
116	6,272	78,426	1,118,058	Diego Fernando Rocha-Parra	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Food Science \|	5	5	1.000	5	4	0.800	218	195	0.894
957	6,714	82,276	1,153,571	Carlos Mauricio Otálora González	Argentina	Universidad de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Technology \| Biopolymers \| Active packaging \| Intelligent packaging \| Natural colorants \|	5	5	1.000	2	2	1.000	67	66	0.985
301	7,385	88,045	1,207,186	Cecilia Accoroni	Argentina	Instituto Nacional de Tecnologia Agropecuaria	Engineering & Technology / Food Science and Engineering food \| agroindustry \| protein extraction \| soybeans \| pea beans \|	4	4	1.000	2	2	1.000	43	40	0.930
12	7,493	88,928	1,213,892	Dario Marinozzi	Argentina	Universidad Abierta Interamericana	Engineering & Technology / Food Science and Engineering Nutrition \| Food Science \| Neuroscience \|	4	3	0.750	1	1	1.000	35	27	0.771
183	7,993	93,935	1,258,184	Izmari Jasel Alvarez Gaona	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Food Science \| Enology and Viticulture. \|	3	3	1.000	1	1	1.000	29	28	0.966
48	8,420	97,802	1,290,409	Gastón Pancrazio	Argentina	Universidad Nacional de Entre Ríos	Engineering & Technology / Food Science and Engineering Food \| Food control \| Food quality \| meat \| meat product. \|	2	2	1.000	1	1	1.000	49	44	0.898
1,317	8,636	100,198	1,309,065	Gastón Ezequiel Maraulo	Argentina	Universidad de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Science \| Food Sustainability \| Agrowaste Valorization \| Circular Economy \| Education \|	2	2	1.000	1	1	1.000	19	19	1.000
204	9,305	105,724	1,353,112	Carlos Angel Sologubik	Argentina	Universidad Nacional del Centro de la Provincia de Buenos Aires	Engineering & Technology / Food Science and Engineering Food process \| drying grains \| barley malt \|	1	1	1.000	1	1	1.000	138	83	0.601