The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
2 | 3 | 515 | 1,295 |
|
Ireland | University College Dublin |
Engineering & Technology / Computer Science
cooling and drying | food quality and safety | bioprocess simulation | computer vision | hyperspectral imaging | |
160 | 116 | 0.725 | 761 | 672 | 0.883 | 83,508 | 46,370 | 0.555 |
1 | 39 | 579 | 1,300 |
|
Canada | Memorial University of Newfoundland |
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
160 | 105 | 0.656 | 848 | 570 | 0.672 | 113,642 | 44,959 | 0.396 |
1 | 69 | 217 | 2,483 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
food | |
136 | 115 | 0.846 | 1,745 | 1,550 | 0.888 | 110,896 | 83,495 | 0.753 |
2 | 73 | 228 | 2,597 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
135 | 104 | 0.770 | 1,686 | 1,253 | 0.743 | 152,080 | 84,215 | 0.554 |
1 | 67 | 955 | 2,708 |
|
Spain | Centro de Edafología y Biología Aplicada del Segura |
Engineering & Technology / Food Science and Engineering
food science | |
134 | 84 | 0.627 | 395 | 320 | 0.810 | 62,494 | 25,467 | 0.408 |
9 | 1,301 | 1,395 | 2,806 |
|
United States | University of Massachusetts Amherst |
Engineering & Technology / Food Science and Engineering
Food Science | |
133 | 74 | 0.556 | 470 | 381 | 0.811 | 59,856 | 23,124 | 0.386 |
3 | 1,339 | 1,439 | 2,895 |
|
United States | University of Georgia |
Engineering & Technology / Food Science and Engineering
nutrition | child development | |
132 | 69 | 0.523 | 263 | 218 | 0.829 | 74,317 | 18,245 | 0.246 |
1 | 106 | 313 | 3,427 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
126 | 97 | 0.770 | 1,061 | 985 | 0.928 | 62,440 | 49,482 | 0.792 |
1 | 7 | 314 | 3,447 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
126 | 87 | 0.690 | 848 | 747 | 0.881 | 65,691 | 36,320 | 0.553 |
1 | 223 | 1,364 | 3,927 |
|
Italy | Libera Università di Bolzano |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
122 | 84 | 0.689 | 376 | 317 | 0.843 | 45,326 | 23,766 | 0.524 |
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9 | 478 | 1,885 | 5,483 |
|
United Kingdom | London School of Hygiene & Tropical Medicine |
Engineering & Technology / Environmental Science & Engineering
Climate change and health | planetary health | air pollution | sustainable food systems | health co-benefits of low carbon policies | |
112 | 79 | 0.705 | 292 | 208 | 0.712 | 69,546 | 32,693 | 0.470 |
8 | 148 | 1,931 | 5,625 |
|
Netherlands | Wageningen University & Research Centre |
Engineering & Technology / Food Science and Engineering
Food Science | |
112 | 45 | 0.402 | 422 | 220 | 0.521 | 40,365 | 8,790 | 0.218 |
5 | 265 | 1,976 | 5,757 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
food biotechnology | emerging technologies | process engineering | sustainable food systems | |
111 | 60 | 0.541 | 366 | 253 | 0.691 | 43,292 | 13,942 | 0.322 |
8 | 19 | 1,984 | 5,793 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Cheese | Milk Proteins | Heat Stability of Milk | Enzymology | |
111 | 53 | 0.477 | 475 | 234 | 0.493 | 48,793 | 12,762 | 0.262 |
1 | 291 | 2,162 | 6,343 |
|
Germany | Universität Hohenheim |
Engineering & Technology / Food Science and Engineering
Food technology | Food Chemistry | Pharmacology | |
108 | 66 | 0.611 | 403 | 321 | 0.797 | 43,737 | 18,229 | 0.417 |
1 | 12 | 248 | 6,350 |
|
New Zealand | Massey University |
Engineering & Technology / Food Science and Engineering
Food science and technology | dairy science | food proteins | food colloids | nutrition | |
108 | 65 | 0.602 | 439 | 345 | 0.786 | 37,500 | 16,178 | 0.431 |
24 | 241 | 254 | 6,488 |
|
Australia | University of Queensland |
Engineering & Technology / Food Science and Engineering
Food Materials Science/Engineering | |
107 | 84 | 0.785 | 455 | 403 | 0.886 | 45,072 | 28,480 | 0.632 |
2 | 127 | 2,300 | 6,764 |
|
Spain | Universidad de Salamanca |
Engineering & Technology / Food Science and Engineering
Food Science | Polyphenols | |
106 | 68 | 0.642 | 300 | 259 | 0.863 | 33,684 | 14,714 | 0.437 |
2 | 128 | 2,307 | 6,783 |
|
Spain | Universitat de Lleida |
Engineering & Technology / Food Science and Engineering
Food Technology | |
106 | 65 | 0.613 | 368 | 311 | 0.845 | 37,369 | 16,930 | 0.453 |
3 | 13 | 2,361 | 6,942 |
|
Portugal | Universidade do Minho |
Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic | |
105 | 85 | 0.810 | 437 | 377 | 0.863 | 39,955 | 25,372 | 0.635 |
3 | 133 | 2,382 | 6,999 |
|
Spain | Universitat Politècnica de València |
Engineering & Technology / Food Science and Engineering
Food Technology | |
105 | 72 | 0.686 | 312 | 253 | 0.811 | 33,201 | 16,362 | 0.493 |
20 | 66 | 2,416 | 7,081 |
|
Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food science and technology | food science | food engineering | food technology | |
105 | 60 | 0.571 | 561 | 359 | 0.640 | 38,140 | 15,630 | 0.410 |
1 | 59 | 697 | 7,214 |
|
South Korea | Mokpo National University |
Engineering & Technology / Food Science and Engineering
Nanocomposite | Food Packaging | |
104 | 90 | 0.865 | 326 | 262 | 0.804 | 36,029 | 24,882 | 0.691 |
4 | 257 | 717 | 7,331 |
|
China | Shenzhen University |
Engineering & Technology / Food Science and Engineering
Biotechnology | Food Science | Microalgae | |
104 | 64 | 0.615 | 398 | 320 | 0.804 | 38,079 | 16,524 | 0.434 |
3 | 41 | 2,714 | 7,992 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality | |
102 | 55 | 0.539 | 237 | 194 | 0.819 | 31,830 | 10,141 | 0.319 |