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* Total H Index Rankings
Rankings
11,023
World Rank
89
Country Rank
26
University
Ranking Based On Selection:
1
* Total H Index Rankings
Rankings
27,633
World Rank
254
Country Rank
78
University
Ranking Based On Selection:
2
* Total H Index Rankings
Rankings
47,639
World Rank
457
Country Rank
96
University
Ranking Based On Selection:
3
* Total H Index Rankings
Rankings
52,498
World Rank
507
Country Rank
79
University
Ranking Based On Selection:
4
* Total H Index Rankings
Rankings
69,424
World Rank
678
Country Rank
109
University
Ranking Based On Selection:
5
* Total H Index Rankings
Rankings
99,432
World Rank
951
Country Rank
264
University
Ranking Based On Selection:
6
Engineering & Technology / Food Science and Engineering
dairy technology | food structure | functional properties of food | dairy derived ingredient
dairy technology | food structure | functional properties of food | dairy derived ingredient
Metrics
-
H-Index48
-
i10 Index132
-
Citation Counts7,230
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
108,177
World Rank
1,025
Country Rank
222
University
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
food biotechnology | microbial ecology | microbial physiology | gut microbe
food biotechnology | microbial ecology | microbial physiology | gut microbe
Metrics
-
H-Index46
-
i10 Index74
-
Citation Counts7,405
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
108,765
World Rank
1,029
Country Rank
287
University
Ranking Based On Selection:
8
* Total H Index Rankings
Rankings
109,266
World Rank
1,039
Country Rank
292
University
Ranking Based On Selection:
9
* Total H Index Rankings
Rankings
115,213
World Rank
1,100
Country Rank
306
University
Ranking Based On Selection:
10
* Total H Index Rankings
Rankings
116,091
World Rank
1,114
Country Rank
314
University
Ranking Based On Selection:
11
* Total H Index Rankings
Rankings
132,784
World Rank
1,257
Country Rank
269
University
Ranking Based On Selection:
12
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Structure | Polysaccharides | Polyphenols | Plant Protein
Food Chemistry | Food Structure | Polysaccharides | Polyphenols | Plant Protein
Metrics
-
H-Index42
-
i10 Index98
-
Citation Counts5,409
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
145,922
World Rank
1,385
Country Rank
258
University
Ranking Based On Selection:
13
Engineering & Technology / Food Science and Engineering
applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious disease
applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious disease
Metrics
-
H-Index41
-
i10 Index77
-
Citation Counts6,318
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
146,521
World Rank
1,391
Country Rank
260
University
Ranking Based On Selection:
14
* Total H Index Rankings
Rankings
148,076
World Rank
1,407
Country Rank
384
University
Ranking Based On Selection:
15
Engineering & Technology / Food Science and Engineering
Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconom
Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconom
Metrics
-
H-Index40
-
i10 Index72
-
Citation Counts8,417
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
148,923
World Rank
1,414
Country Rank
268
University
Ranking Based On Selection:
16
Engineering & Technology / Food Science and Engineering
Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Healt
Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Healt
Metrics
-
H-Index40
-
i10 Index79
-
Citation Counts7,651
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
156,864
World Rank
1,481
Country Rank
402
University
Ranking Based On Selection:
17
* Total H Index Rankings
Rankings
158,925
World Rank
1,514
Country Rank
409
University
Ranking Based On Selection:
18
Engineering & Technology / Food Science and Engineering
Sensory Science | Food Science | Food Innovatio
Sensory Science | Food Science | Food Innovatio
Metrics
-
H-Index39
-
i10 Index64
-
Citation Counts5,090
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
174,506
World Rank
1,645
Country Rank
360
University
Ranking Based On Selection:
19
Engineering & Technology / Food Science and Engineering
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen scienc
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen scienc
Metrics
-
H-Index37
-
i10 Index83
-
Citation Counts3,800
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
175,835
World Rank
1,662
Country Rank
309
University
Ranking Based On Selection:
20
* Total H Index Rankings
Rankings
175,884
World Rank
1,663
Country Rank
365
University
Ranking Based On Selection:
21
* Total H Index Rankings
Rankings
177,140
World Rank
1,678
Country Rank
312
University
Ranking Based On Selection:
22
* Total H Index Rankings
Rankings
179,934
World Rank
1,706
Country Rank
460
University
Ranking Based On Selection:
23
Engineering & Technology / Food Science and Engineering
sociology of agriculture | sociology of consumption | food security | sustainable food system
sociology of agriculture | sociology of consumption | food security | sustainable food system
Metrics
-
H-Index37
-
i10 Index56
-
Citation Counts4,165
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
185,685
World Rank
1,748
Country Rank
472
University
Ranking Based On Selection:
24
Engineering & Technology / Food Science and Engineering
Economic Valuation | Cost-Benefit Analysis | Consumer Behavio
Economic Valuation | Cost-Benefit Analysis | Consumer Behavio
Metrics
-
H-Index36
-
i10 Index69
-
Citation Counts4,950
Explore This Expert's Full Profile
* Total H Index Rankings
Rankings
221,779
World Rank
2,069
Country Rank
449
University
Ranking Based On Selection:
25
Engineering & Technology / Food Science and Engineering
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistr
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistr
Metrics
-
H-Index33
-
i10 Index78
-
Citation Counts3,338
Explore This Expert's Full Profile
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