This real-time ranking measures researchers’ academic productivity and impact at global, continental, national, and institutional levels using total and recent 5-year H-index data. Comparative analysis is available across 13 main fields and 221 academic disciplines.
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Food science | protein | infant formula | dairy | technolog
Food science | protein | infant formula | dairy | technolog
H-Index Metrics
-
Total58
-
Last 5 Years46
-
Last 5 Years / Total0.793
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Food processing | Meat quality | Protein re-valorisation
Food processing | Meat quality | Protein re-valorisation
H-Index Metrics
-
Total34
-
Last 5 Years30
-
Last 5 Years / Total0.882
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Food Research | Analytical Science | Gas Chromatography | Mass Spectrometr
Food Research | Analytical Science | Gas Chromatography | Mass Spectrometr
H-Index Metrics
-
Total13
-
Last 5 Years13
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
* Total H Index Rankings
Rankings
Ranking Based On Selection:
6

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