This real-time ranking measures researchers’ academic productivity and impact at global, continental, national, and institutional levels using total and recent 5-year H-index data. Comparative analysis is available across 13 main fields and 221 academic disciplines.
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Food Nanocapsulation | Food Colloid and Hydrocolloid | Food Biopolymers | Active and Nanopackaging | Food Rheolog
Food Nanocapsulation | Food Colloid and Hydrocolloid | Food Biopolymers | Active and Nanopackaging | Food Rheolog
H-Index Metrics
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Total68
-
Last 5 Years61
-
Last 5 Years / Total0.897
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Food safety | food microbiology chemistry | Antimicrobial test | Microorganism | Natural biocontrol Spirulin
Food safety | food microbiology chemistry | Antimicrobial test | Microorganism | Natural biocontrol Spirulin
H-Index Metrics
-
Total6
-
Last 5 Years6
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
food and nutritional sciences | food chemistry | functional foods | mediterranean diet | cance
food and nutritional sciences | food chemistry | functional foods | mediterranean diet | cance
H-Index Metrics
-
Total2
-
Last 5 Years2
-
Last 5 Years / Total1.000

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