Norwegian University of Science & Technology is a
prestigious public university
established in 1996 in Norway. It is represented
by 2,201 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (452 scientists), Social Sciences and Humanities (289 scientists), and Natural Sciences (214 scientists).
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Food Structuring | Food Emulsions | Food Process Desig
Food Structuring | Food Emulsions | Food Process Desig
H-Index Metrics
-
Total55
-
Last 5 Years41
-
Last 5 Years / Total0.745
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Microbiology | food safety | seafood processin
Microbiology | food safety | seafood processin
H-Index Metrics
-
Total21
-
Last 5 Years21
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
Food colloids | Emulsion | Protein functionalit
Food colloids | Emulsion | Protein functionalit
H-Index Metrics
-
Total10
-
Last 5 Years10
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
* Total H Index Rankings
Rankings
Ranking Based On Selection:
6

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