Slovak University of Technology in Bratislava is a
prestigious public university
established in 1938 in Slovakia. It is represented
by 515 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (96 scientists), Natural Sciences (42 scientists), and Social Sciences and Humanities (11 scientists).
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Food microbiology | Predictive microbiology | Food hygien
Food microbiology | Predictive microbiology | Food hygien
H-Index Metrics
-
Total29
-
Last 5 Years20
-
Last 5 Years / Total0.690
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Lipids | minor compounds of lipids | tocopherols | oil refining | food technolog
Lipids | minor compounds of lipids | tocopherols | oil refining | food technolog
H-Index Metrics
-
Total18
-
Last 5 Years14
-
Last 5 Years / Total0.778
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
food microbiology | fermentation | probiotics | novel foods developmen
food microbiology | fermentation | probiotics | novel foods developmen
H-Index Metrics
-
Total10
-
Last 5 Years9
-
Last 5 Years / Total0.900
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
Engineering & Technology / Food Science and Engineering
Food Chemistry and Technology | Cosmetic Chemistry | Nutritio
Food Chemistry and Technology | Cosmetic Chemistry | Nutritio
H-Index Metrics
-
Total3
-
Last 5 Years3
-
Last 5 Years / Total1.000

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