University of Food Technologies Plovdiv is a
prestigious public university
established in 1953 in Bulgaria. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (23 scientists), Natural Sciences (8 scientists), and Agriculture & Forestry (7 scientists).
* Total H Index Rankings
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Ranking Based On Selection:
1
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2
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3
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4
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5
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6
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7
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8
Others
bioprocess engineering | kinetics | mathematical modelling | bioreactors | antimicrobial activit
bioprocess engineering | kinetics | mathematical modelling | bioreactors | antimicrobial activit
H-Index Metrics
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Total9
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Last 5 Years8
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Last 5 Years / Total0.889
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9
* Total H Index Rankings
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10
Others
energy efficiency | distillation installation | extraction of plant material | thermodynamic and kinetic parameters | food emulsio
energy efficiency | distillation installation | extraction of plant material | thermodynamic and kinetic parameters | food emulsio
H-Index Metrics
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Total7
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Last 5 Years6
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Last 5 Years / Total0.857
* Total H Index Rankings
Rankings
Ranking Based On Selection:
11
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12
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13
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14
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15
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16
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17
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18
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19
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20
Others
Wine yeast | isolation | selection | application to the production of regional wines | organoleptic ana
Wine yeast | isolation | selection | application to the production of regional wines | organoleptic ana
H-Index Metrics
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Total5
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Last 5 Years5
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Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
21
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22
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23
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24
* Total H Index Rankings
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Ranking Based On Selection:
25

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