Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Cancer biology
lipid metabolism
epigenetics
glucose metabolism
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Ciencia y tecnología de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Biotecnologia vegetal
industrias alimentarias
agronomía
agroalimentaria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
1
0.200
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
estadística e investigación
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Operaciones y Logística. Educación
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Impacto de covid-19
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :8
Ingeniería
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :9
Educación
liderazgo
ética
gestión pública
comunicaciones.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :10
Gastronomía
neurociencias
turismo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Jorge L Gutierrez-Pajares
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Cancer biology
lipid metabolism
epigenetics
glucose metabolism
Bettit Karim Salvá Ruiz
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Ciencia y tecnología de alimentos
Eduardo Menéndez
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
1
0.200
Biotecnologia vegetal
industrias alimentarias
agronomía
agroalimentaria
Jorge Sucasaire
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Roberto Pastor Armendariz
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Esteban Horna
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Oscar Jordan-Suarez
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Maribel Margot Huatuco Lozano
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Julio C Navarro Falconí
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Educación
liderazgo
ética
gestión pública
comunicaciones.
María Isabel Ramos Abascal
Universidad Le Cordon Bleu
Magdalena del Mar, Peru
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Gastronomía
neurociencias
turismo