The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Sep 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.122.044) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Food Engineering | Post-harvest technology | Dairy technology | Food safet
H-Index Metrics
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H-Index30
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i10 Index82
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Citation Counts4,011
Rankings
Computational Fluid Dynamics | Food Engineering | Chemical Engineering | Essential oils | Edible Oil
H-Index Metrics
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H-Index21
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i10 Index45
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Citation Counts1,797
Rankings
Food product development | Functional Foods | Nutraceutical Products | Extraction of bioactive compound
H-Index Metrics
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H-Index7
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i10 Index6
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Citation Counts299
Rankings
Bioinformatics | Computational chemistry | Drug discovery | Food science and technolog
H-Index Metrics
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H-Index5
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i10 Index4
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Citation Counts139

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