This real-time ranking measures researchers’ academic productivity and impact at global, continental, national, and institutional levels using total and recent 5-year H-index data. Comparative analysis is available across 13 main fields and 221 academic disciplines.
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Food Safety and Quality | Food Packaging | Probiotics | Public Healt
Food Safety and Quality | Food Packaging | Probiotics | Public Healt
H-Index Metrics
-
Total38
-
Last 5 Years34
-
Last 5 Years / Total0.895
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
* Total H Index Rankings
Rankings
Ranking Based On Selection:
6
Engineering & Technology / Food Science and Engineering
Food Science and Human Nutrition- Food Microbiolog
Food Science and Human Nutrition- Food Microbiolog
H-Index Metrics
-
Total37
-
Last 5 Years25
-
Last 5 Years / Total0.676
* Total H Index Rankings
Rankings
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
Meat Science | Carcass composition | meat quality | meat processe
Meat Science | Carcass composition | meat quality | meat processe
H-Index Metrics
-
Total29
-
Last 5 Years18
-
Last 5 Years / Total0.621
* Total H Index Rankings
Rankings
Ranking Based On Selection:
8
Engineering & Technology / Food Science and Engineering
Food Process Engineering | Food Rheology | Food Process Modeling | Post harvest technolog
Food Process Engineering | Food Rheology | Food Process Modeling | Post harvest technolog
H-Index Metrics
-
Total26
-
Last 5 Years20
-
Last 5 Years / Total0.769
* Total H Index Rankings
Rankings
Ranking Based On Selection:
9
Engineering & Technology / Food Science and Engineering
Food security Food science | Food safety | Functional foods | Nutritio
Food security Food science | Food safety | Functional foods | Nutritio
H-Index Metrics
-
Total21
-
Last 5 Years14
-
Last 5 Years / Total0.667
* Total H Index Rankings
Rankings
Ranking Based On Selection:
10
* Total H Index Rankings
Rankings
Ranking Based On Selection:
11
* Total H Index Rankings
Rankings
Ranking Based On Selection:
12
* Total H Index Rankings
Rankings
Ranking Based On Selection:
13
Engineering & Technology / Food Science and Engineering
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technolog
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technolog
H-Index Metrics
-
Total16
-
Last 5 Years13
-
Last 5 Years / Total0.813
* Total H Index Rankings
Rankings
Ranking Based On Selection:
14
Engineering & Technology / Food Science and Engineering
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residue
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residue
H-Index Metrics
-
Total15
-
Last 5 Years9
-
Last 5 Years / Total0.600
* Total H Index Rankings
Rankings
Ranking Based On Selection:
15
Engineering & Technology / Food Science and Engineering
Food Science | Fishery Products | Utilization of Fish Processing Wast
Food Science | Fishery Products | Utilization of Fish Processing Wast
H-Index Metrics
-
Total14
-
Last 5 Years11
-
Last 5 Years / Total0.786
* Total H Index Rankings
Rankings
Ranking Based On Selection:
16
Engineering & Technology / Food Science and Engineering
Food sensory evaluation | Cereal technology | Food scienc
Food sensory evaluation | Cereal technology | Food scienc
H-Index Metrics
-
Total14
-
Last 5 Years11
-
Last 5 Years / Total0.786
* Total H Index Rankings
Rankings
Ranking Based On Selection:
17
Engineering & Technology / Food Science and Engineering
processing of fruits such as dates | grapes | figs and carob | drying and concentration of whey and its utilization in bakery an
processing of fruits such as dates | grapes | figs and carob | drying and concentration of whey and its utilization in bakery an
H-Index Metrics
-
Total14
-
Last 5 Years8
-
Last 5 Years / Total0.571
* Total H Index Rankings
Rankings
Ranking Based On Selection:
18
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Safety | Biology | Food Scienc
Food Microbiology | Food Safety | Biology | Food Scienc
H-Index Metrics
-
Total12
-
Last 5 Years10
-
Last 5 Years / Total0.833
* Total H Index Rankings
Rankings
Ranking Based On Selection:
19
Engineering & Technology / Food Science and Engineering
Meat Science | Food Safety Management System | Food Preservation and Processin
Meat Science | Food Safety Management System | Food Preservation and Processin
H-Index Metrics
-
Total12
-
Last 5 Years8
-
Last 5 Years / Total0.667
* Total H Index Rankings
Rankings
Ranking Based On Selection:
20
Engineering & Technology / Food Science and Engineering
Food science | anti aging | anti allergy | Food immunolog
Food science | anti aging | anti allergy | Food immunolog
H-Index Metrics
-
Total5
-
Last 5 Years5
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
21
Engineering & Technology / Food Science and Engineering
Food texture measurements | application of RVA in food application
Food texture measurements | application of RVA in food application
H-Index Metrics
-
Total5
-
Last 5 Years3
-
Last 5 Years / Total0.600
* Total H Index Rankings
Rankings
Ranking Based On Selection:
22
Engineering & Technology / Food Science and Engineering
Food Microbiology and Safety | Food Quality | Antimicrobials | Public Health Nutritio
Food Microbiology and Safety | Food Quality | Antimicrobials | Public Health Nutritio
H-Index Metrics
-
Total4
-
Last 5 Years4
-
Last 5 Years / Total1.000

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