This real-time ranking measures researchers’ academic productivity and impact at global, continental, national, and institutional levels using total and recent 5-year H-index data. Comparative analysis is available across 13 main fields and 221 academic disciplines.
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Response of Campylobacters on environmental stresses at different cell level | correlation to pathogenic potential in vitro / i
Response of Campylobacters on environmental stresses at different cell level | correlation to pathogenic potential in vitro / i
H-Index Metrics
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Total31
-
Last 5 Years24
-
Last 5 Years / Total0.774
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Food Science | Crop Quality | Plant Genetic Resource
Food Science | Crop Quality | Plant Genetic Resource
H-Index Metrics
-
Total14
-
Last 5 Years13
-
Last 5 Years / Total0.929
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
Food safety | Food Hygiene | Hygienic Design | Food Handle
Food safety | Food Hygiene | Hygienic Design | Food Handle
H-Index Metrics
-
Total14
-
Last 5 Years11
-
Last 5 Years / Total0.786

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