Track the real-time academic impact of 2.6 million scientists across 221 countries. The H-Index Rankings evaluate both total and last 5 years’ H-index values, offering the most transparent measure of scholarly recognition. Compare global, continental, national, and institutional performance across 13 major fields and 221 disciplines.
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
Food engineering | rheology | thermal transitions | starch | biopolymer
Food engineering | rheology | thermal transitions | starch | biopolymer
H-Index Metrics
-
Total23
-
Last 5 Years14
-
Last 5 Years / Total0.609
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | Ingeniería de alimentos | Ciencia de los alimento
Tecnología de alimentos | Ingeniería de alimentos | Ciencia de los alimento
H-Index Metrics
-
Total20
-
Last 5 Years7
-
Last 5 Years / Total0.350
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Preservation | Food Transportation | Thermal Processing | Low Temperature Preservatio
Food Engineering | Food Preservation | Food Transportation | Thermal Processing | Low Temperature Preservatio
H-Index Metrics
-
Total18
-
Last 5 Years9
-
Last 5 Years / Total0.500
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
microbiologia | biotecnologia | ciencias de los alimentos | ambiente | fotobiorreactore
microbiologia | biotecnologia | ciencias de los alimentos | ambiente | fotobiorreactore
H-Index Metrics
-
Total14
-
Last 5 Years10
-
Last 5 Years / Total0.714
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
* Total H Index Rankings
Rankings
Ranking Based On Selection:
6
Engineering & Technology / Food Science and Engineering
Food Chemistry | Natural Products Chemistry | Structure-Activity Relationships in Antioxidants | Leaf Protein Concentrate
Food Chemistry | Natural Products Chemistry | Structure-Activity Relationships in Antioxidants | Leaf Protein Concentrate
H-Index Metrics
-
Total11
-
Last 5 Years6
-
Last 5 Years / Total0.545
* Total H Index Rankings
Rankings
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
Food Industry. Cheesemaking Science and Technology
Food Industry. Cheesemaking Science and Technology
H-Index Metrics
-
Total9
-
Last 5 Years5
-
Last 5 Years / Total0.556
* Total H Index Rankings
Rankings
Ranking Based On Selection:
8
Engineering & Technology / Food Science and Engineering
Análisis Físico Químico de Alimentos | Miel de Abejas | Frutas Tropicales | Lombriz Californian
Análisis Físico Químico de Alimentos | Miel de Abejas | Frutas Tropicales | Lombriz Californian
H-Index Metrics
-
Total5
-
Last 5 Years4
-
Last 5 Years / Total0.800
* Total H Index Rankings
Rankings
Ranking Based On Selection:
9
Engineering & Technology / Food Science and Engineering
Microbiología | Genética | Biología Molecular | Docencia Universitari
Microbiología | Genética | Biología Molecular | Docencia Universitari
H-Index Metrics
-
Total3
-
Last 5 Years3
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
10
Engineering & Technology / Food Science and Engineering
Alimentación | Nutrición | Gastronomía Venezolana | Hostelería | Servicios de Alimentació
Alimentación | Nutrición | Gastronomía Venezolana | Hostelería | Servicios de Alimentació
H-Index Metrics
-
Total2
-
Last 5 Years2
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
11
Engineering & Technology / Food Science and Engineering
Toxicologia | Neurofisiologia | Tecnologia de los Alimento
Toxicologia | Neurofisiologia | Tecnologia de los Alimento
H-Index Metrics
-
Total2
-
Last 5 Years1
-
Last 5 Years / Total0.500
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Unlock researcher and institutional impact with transparent contribution scores. Recognize, measure, and reward academic excellence at every level.
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