Chalmers University of Technology is a
prestigious private university
established in 1829 in Sweden. It is represented
by 1,846 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (500 scientists), Natural Sciences (273 scientists), and Social Sciences and Humanities (106 scientists).
* Total H Index Rankings
Rankings
Ranking Based On Selection:
1
* Total H Index Rankings
Rankings
Ranking Based On Selection:
2
Engineering & Technology / Food Science and Engineering
Food and Health | Sustainable food production | Bioavailablity | Food digestio
Food and Health | Sustainable food production | Bioavailablity | Food digestio
H-Index Metrics
-
Total42
-
Last 5 Years27
-
Last 5 Years / Total0.643
* Total H Index Rankings
Rankings
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Sustainable Food Processing | Alternative Proteins | Food Side Streams | Food Biotechnolog
Sustainable Food Processing | Alternative Proteins | Food Side Streams | Food Biotechnolog
H-Index Metrics
-
Total35
-
Last 5 Years35
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
Food structure/function | polysaccharides | rheology | plant cell wall
Food structure/function | polysaccharides | rheology | plant cell wall
H-Index Metrics
-
Total31
-
Last 5 Years29
-
Last 5 Years / Total0.935
* Total H Index Rankings
Rankings
Ranking Based On Selection:
5
Engineering & Technology / Food Science and Engineering
Meat Process | Seafood | Lipid Oxidation | Hemoglobin | By-product Utilizatio
Meat Process | Seafood | Lipid Oxidation | Hemoglobin | By-product Utilizatio
H-Index Metrics
-
Total26
-
Last 5 Years24
-
Last 5 Years / Total0.923
* Total H Index Rankings
Rankings
Ranking Based On Selection:
6
* Total H Index Rankings
Rankings
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
food processing | non-thermal treatments | food proteins | protein functionality | revalorizatio
food processing | non-thermal treatments | food proteins | protein functionality | revalorizatio
H-Index Metrics
-
Total18
-
Last 5 Years18
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
8
Engineering & Technology / Food Science and Engineering
Food processing | In vitro digestion | nutrient bioavailability | bioaccessibilit
Food processing | In vitro digestion | nutrient bioavailability | bioaccessibilit
H-Index Metrics
-
Total15
-
Last 5 Years13
-
Last 5 Years / Total0.867
* Total H Index Rankings
Rankings
Ranking Based On Selection:
9
Engineering & Technology / Food Science and Engineering
Biopolymers | Smart packaging | Biomass valorization | Innovative material
Biopolymers | Smart packaging | Biomass valorization | Innovative material
H-Index Metrics
-
Total11
-
Last 5 Years11
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
10
Engineering & Technology / Food Science and Engineering
Food science and technology | Food chemistry | Plant-based foods | phytochemistry | Biorefinery and foo
Food science and technology | Food chemistry | Plant-based foods | phytochemistry | Biorefinery and foo
H-Index Metrics
-
Total8
-
Last 5 Years8
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
11
Engineering & Technology / Food Science and Engineering
Food Chemistry | Polymer Characterisation | Polymer Release | in vitro digestion | Rheolog
Food Chemistry | Polymer Characterisation | Polymer Release | in vitro digestion | Rheolog
H-Index Metrics
-
Total5
-
Last 5 Years5
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
12
Engineering & Technology / Food Science and Engineering
food logistics | climate impact | food waste | supply chain
food logistics | climate impact | food waste | supply chain
H-Index Metrics
-
Total5
-
Last 5 Years5
-
Last 5 Years / Total1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection:
13
Engineering & Technology / Food Science and Engineering
herring | seafood | food science | food processing | pelagic fis
herring | seafood | food science | food processing | pelagic fis
H-Index Metrics
-
Total3
-
Last 5 Years3
-
Last 5 Years / Total1.000
Unify strategy, analytics, and growth in one powerful platform. Turn academic data into actionable strategy for sustainable excellence.
Track your performance in real time — benchmark, compare, and improve. Stay ahead with instant insights and global peer comparisons.
Attract world-class talent across 211 disciplines. Find, connect, and recruit the brightest minds worldwide.
Unlock researcher and institutional impact with transparent contribution scores. Recognize, measure, and reward academic excellence at every level.
🌍 Be Our Partner: Representation & Collaboration
Represent AD Scientific Index in your country or region — and grow with us.
- ✅ Official recognition as a regional partner
- ✅ Visibility partnership with full brand support
- ✅ Help institutions in your region enhance their academic visibility
- ✅ Contribute to value-driven projects with measurable academic impact