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Paris-Saclay Food and Bioproduct Engineering 1 Scientists Medical and Health Sciences / Neuroscience Rankings - 2026

Paris-Saclay Food and Bioproduct Engineering is a prestigious private university established in 2016 in France. It is represented by 100 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).

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Total 1 scientist , Updates every 3 days
* Total H Index Rankings

Rankings

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323,302
World Rank
France
10,419
Country Rank
Paris-Saclay Food and Bioproduct Engineering Logo
23
University
Ranking Based On Selection:
1
Nicolas Darcel
Paris-Saclay Food and Bioproduct Engineering Paris, France
Medical and Health Sciences / Neuroscience
neuroscience | nutrition | eating behaviou

H-Index Metrics

  • Total
    27
  • Last 5 Years
    18
  • Last 5 Years / Total
    0.667
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