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Smart Institutional Excellence Plan
Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 100 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Rankings
137,666
World Rank
4,034
Country Rank
7
University
Ranking Based On Selection:
1
* Total H Index Rankings
Rankings
1,004,494
World Rank
28,272
Country Rank
38
University
Ranking Based On Selection:
2
Medical and Health Sciences / Nutrition and Dietetics
Nutrition | Eating behavior | Neurophysiology | fMRI | Decision-makin
Nutrition | Eating behavior | Neurophysiology | fMRI | Decision-makin
H-Index Metrics
-
Total10
-
Last 5 Years10
-
Last 5 Years / Total1.000
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* Total H Index Rankings
Rankings
1,976,839
World Rank
44,956
Country Rank
71
University
Ranking Based On Selection:
3
Medical and Health Sciences / Nutrition and Dietetics
Nutrition | pregnancy | dietary modifications | diet qualit
Nutrition | pregnancy | dietary modifications | diet qualit
H-Index Metrics
-
Total3
-
Last 5 Years3
-
Last 5 Years / Total1.000
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