Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 100 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
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Others
Natural Resource Economics | Ecological Economics | History of Economic Thought | Economic Methodolog
Natural Resource Economics | Ecological Economics | History of Economic Thought | Economic Methodolog
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Total1
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Last 5 Years1
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Last 5 Years / Total1.000

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