Discover the only real-time global i10 Index ranking that measures the productivity of 2.6 million scientists worldwide. By analyzing both total and last 5 years’ i10 values, this ranking highlights consistency and sustained academic contribution. Compare performance at global, continental, national, and institutional levels across 13 main fields and 221 disciplines.
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
1
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
2
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
3
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
Food Safety and Quality | Food Packaging | Probiotics | Public Healt
Food Safety and Quality | Food Packaging | Probiotics | Public Healt
i-10 Metrics
-
Total91
-
Last 5 Years84
-
Last 5 Years / Total0.923
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
5
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
6
Engineering & Technology / Food Science and Engineering
Food Science and Human Nutrition- Food Microbiolog
Food Science and Human Nutrition- Food Microbiolog
i-10 Metrics
-
Total76
-
Last 5 Years60
-
Last 5 Years / Total0.789
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
Food Process Engineering | Thermal Engineering | Bio resources Engineering | Post harvest technolog
Food Process Engineering | Thermal Engineering | Bio resources Engineering | Post harvest technolog
i-10 Metrics
-
Total46
-
Last 5 Years38
-
Last 5 Years / Total0.826
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
8
Engineering & Technology / Food Science and Engineering
Meat Science | Carcass composition | meat quality | meat processe
Meat Science | Carcass composition | meat quality | meat processe
i-10 Metrics
-
Total43
-
Last 5 Years30
-
Last 5 Years / Total0.698
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
9
Engineering & Technology / Food Science and Engineering
fat and oil technology | antioxidants | microencapsulation | protein functionalit
fat and oil technology | antioxidants | microencapsulation | protein functionalit
i-10 Metrics
-
Total42
-
Last 5 Years27
-
Last 5 Years / Total0.643
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
10
Engineering & Technology / Food Science and Engineering
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technolog
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technolog
i-10 Metrics
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Total29
-
Last 5 Years22
-
Last 5 Years / Total0.759
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
11
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
12
Engineering & Technology / Food Science and Engineering
Food security Food science | Food safety | Functional foods | Nutritio
Food security Food science | Food safety | Functional foods | Nutritio
i-10 Metrics
-
Total24
-
Last 5 Years20
-
Last 5 Years / Total0.833
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
13
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
14
Engineering & Technology / Food Science and Engineering
Food sensory evaluation | Cereal technology | Food scienc
Food sensory evaluation | Cereal technology | Food scienc
i-10 Metrics
-
Total21
-
Last 5 Years15
-
Last 5 Years / Total0.714
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
15
Engineering & Technology / Food Science and Engineering
Food Science | Fishery Products | Utilization of Fish Processing Wast
Food Science | Fishery Products | Utilization of Fish Processing Wast
i-10 Metrics
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Total21
-
Last 5 Years13
-
Last 5 Years / Total0.619
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
16
Engineering & Technology / Food Science and Engineering
processing of fruits such as dates | grapes | figs and carob | drying and concentration of whey and its utilization in bakery an
processing of fruits such as dates | grapes | figs and carob | drying and concentration of whey and its utilization in bakery an
i-10 Metrics
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Total21
-
Last 5 Years8
-
Last 5 Years / Total0.381
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
17
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
18
Engineering & Technology / Food Science and Engineering
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residue
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residue
i-10 Metrics
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Total18
-
Last 5 Years9
-
Last 5 Years / Total0.500
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
19
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Safety | Biology | Food Scienc
Food Microbiology | Food Safety | Biology | Food Scienc
i-10 Metrics
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Total14
-
Last 5 Years11
-
Last 5 Years / Total0.786
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
20
Engineering & Technology / Food Science and Engineering
Meat Science | Food Safety Management System | Food Preservation and Processin
Meat Science | Food Safety Management System | Food Preservation and Processin
i-10 Metrics
-
Total14
-
Last 5 Years8
-
Last 5 Years / Total0.571
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
21
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
22
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
23
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
24
Engineering & Technology / Food Science and Engineering
Food science | anti aging | anti allergy | Food immunolog
Food science | anti aging | anti allergy | Food immunolog
i-10 Metrics
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Total5
-
Last 5 Years5
-
Last 5 Years / Total1.000
* Total i10 Index Rankings
Rankings
Ranking Based On Selection:
25
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