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i10 Productivity
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Engineering & Technology / Food Science and Engineering i10 Productivity Rankings in Mexico - 2026
Discover the only real-time global i10 Index ranking that measures the productivity of 2.6 million scientists worldwide. By analyzing both total and last 5 years’ i10 values, this ranking highlights consistency and sustained academic contribution. Compare performance at global, continental, national, and institutional levels across 13 main fields and 221 disciplines.
* Total i10 Index Rankings
Rankings
4,253
World Rank
13
Country Rank
1
University
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
food science | nixtamalization | fiber | nopal | polyphenolic compound
food science | nixtamalization | fiber | nopal | polyphenolic compound
i-10 Metrics
-
Total510
-
Last 5 Years233
-
Last 5 Years / Total0.457
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* Total i10 Index Rankings
Rankings
21,049
World Rank
57
Country Rank
9
University
Ranking Based On Selection:
2
* Total i10 Index Rankings
Rankings
35,741
World Rank
123
Country Rank
5
University
Ranking Based On Selection:
3
* Total i10 Index Rankings
Rankings
36,455
World Rank
125
Country Rank
6
University
Ranking Based On Selection:
4
Engineering & Technology / Food Science and Engineering
Food Science and Technology | emulsion science | food rheolog
Food Science and Technology | emulsion science | food rheolog
i-10 Metrics
-
Total205
-
Last 5 Years146
-
Last 5 Years / Total0.712
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* Total i10 Index Rankings
Rankings
37,253
World Rank
131
Country Rank
2
University
Ranking Based On Selection:
5
* Total i10 Index Rankings
Rankings
51,171
World Rank
200
Country Rank
2
University
Ranking Based On Selection:
6
Engineering & Technology / Food Science and Engineering
Food Science | Functional Foods | Biopeptides | starch | dietary fibe
Food Science | Functional Foods | Biopeptides | starch | dietary fibe
i-10 Metrics
-
Total173
-
Last 5 Years133
-
Last 5 Years / Total0.769
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* Total i10 Index Rankings
Rankings
57,688
World Rank
238
Country Rank
3
University
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
Food Antimicrobials | Antioxidants | Flavor | Postharvest | Food safet
Food Antimicrobials | Antioxidants | Flavor | Postharvest | Food safet
i-10 Metrics
-
Total162
-
Last 5 Years142
-
Last 5 Years / Total0.877
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* Total i10 Index Rankings
Rankings
74,847
World Rank
338
Country Rank
5
University
Ranking Based On Selection:
8
* Total i10 Index Rankings
Rankings
77,736
World Rank
349
Country Rank
18
University
Ranking Based On Selection:
9
* Total i10 Index Rankings
Rankings
94,604
World Rank
469
Country Rank
4
University
Ranking Based On Selection:
10
Engineering & Technology / Food Science and Engineering
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología d
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología d
i-10 Metrics
-
Total122
-
Last 5 Years93
-
Last 5 Years / Total0.762
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* Total i10 Index Rankings
Rankings
98,382
World Rank
499
Country Rank
6
University
Ranking Based On Selection:
11
Engineering & Technology / Food Science and Engineering
Química y Biotecnología de Productos Lácteos y Calidad | Autenticidad y Trazabilidad de los Alimento
Química y Biotecnología de Productos Lácteos y Calidad | Autenticidad y Trazabilidad de los Alimento
i-10 Metrics
-
Total119
-
Last 5 Years100
-
Last 5 Years / Total0.840
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* Total i10 Index Rankings
Rankings
101,293
World Rank
519
Country Rank
8
University
Ranking Based On Selection:
12
* Total i10 Index Rankings
Rankings
106,855
World Rank
545
Country Rank
3
University
Ranking Based On Selection:
13
* Total i10 Index Rankings
Rankings
120,182
World Rank
635
Country Rank
5
University
Ranking Based On Selection:
14
* Total i10 Index Rankings
Rankings
121,605
World Rank
640
Country Rank
9
University
Ranking Based On Selection:
15
* Total i10 Index Rankings
Rankings
128,025
World Rank
696
Country Rank
10
University
Ranking Based On Selection:
16
Engineering & Technology / Food Science and Engineering
Crustaceans | energy metabolism | hypoxia | antioxidant protein
Crustaceans | energy metabolism | hypoxia | antioxidant protein
i-10 Metrics
-
Total101
-
Last 5 Years62
-
Last 5 Years / Total0.614
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Premium Data
* Total i10 Index Rankings
Rankings
130,914
World Rank
727
Country Rank
26
University
Ranking Based On Selection:
17
* Total i10 Index Rankings
Rankings
134,564
World Rank
757
Country Rank
3
University
Ranking Based On Selection:
18
* Total i10 Index Rankings
Rankings
136,361
World Rank
768
Country Rank
6
University
Ranking Based On Selection:
19
Engineering & Technology / Food Science and Engineering
Food science | food technology | nutrition | biotechnolog
Food science | food technology | nutrition | biotechnolog
i-10 Metrics
-
Total97
-
Last 5 Years51
-
Last 5 Years / Total0.526
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Premium Data
* Total i10 Index Rankings
Rankings
145,718
World Rank
837
Country Rank
14
University
Ranking Based On Selection:
20
Engineering & Technology / Food Science and Engineering
Probiotics | Functional Food | Bioactive Peptides | Dietary xenobiotics | Simulated gastrointestinal syste
Probiotics | Functional Food | Bioactive Peptides | Dietary xenobiotics | Simulated gastrointestinal syste
i-10 Metrics
-
Total92
-
Last 5 Years86
-
Last 5 Years / Total0.935
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Premium Data
* Total i10 Index Rankings
Rankings
155,925
World Rank
927
Country Rank
6
University
Ranking Based On Selection:
21
* Total i10 Index Rankings
Rankings
169,454
World Rank
1,056
Country Rank
15
University
Ranking Based On Selection:
22
Engineering & Technology / Food Science and Engineering
Postharvest Biology and Technology: Food Safet
Postharvest Biology and Technology: Food Safet
i-10 Metrics
-
Total83
-
Last 5 Years60
-
Last 5 Years / Total0.723
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Premium Data
* Total i10 Index Rankings
Rankings
172,500
World Rank
1,080
Country Rank
13
University
Ranking Based On Selection:
23
* Total i10 Index Rankings
Rankings
173,262
World Rank
1,090
Country Rank
37
University
Ranking Based On Selection:
24
* Total i10 Index Rankings
Rankings
187,958
World Rank
1,220
Country Rank
8
University
Ranking Based On Selection:
25
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