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食品科技系 所 林聖敦

食品科技系 所 林聖敦

Hung Kuang University - Taichung / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457127
弘光科技大學
person_outline 食品科技系 所 林聖敦's MOST POPULAR ARTICLES
1-) Quality and antioxidant property of buckwheat enhanced wheat bread Food Chemistry 112 (4), 987-991, 2009
2-) Quality and antioxidant property of green tea sponge cake Food Chemistry 119 (3), 1090-1095, 2010
3-) Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis Journal of Ethnopharmacology 143 (3), 914-919, 2012
4-) Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts LWT-Food Science and Technology 46 (1), 169-176, 2012
5-) Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models Journal of medicinal food 20 (2), 171-179, 2017