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AA Kulmyrzaev

AA Kulmyrzaev

Kyrgyz Turkish Manas University - Bishkek / Kyrgyzstan
Natural Sciences / Physics
AD Scientific Index ID: 213420
Кыргызско-Турецкий университет «Манас»
person_outline AA Kulmyrzaev's MOST POPULAR ARTICLES
1-) Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins Journal of agricultural and food chemistry 48 (5), 1593-1597, 2000
2-) Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions Food Research International 33 (1), 15-20, 2000
3-) Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteins Journal of Agricultural and Food Chemistry 53 (3), 502-507, 2005
4-) Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy Le Lait 82 (6), 725-735, 2002
5-) Influence of KCl on the physicochemical properties of whey protein stabilized emulsions Food Hydrocolloids 18 (1), 13-19, 2004