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Abbas Alkarkhi

Abbas Alkarkhi

Cihan University-Erbil - Erbil / Iraq
Natural Sciences / Mathematical Sciences
AD Scientific Index ID: 213576
جامعة جيهان - أربيل
person_outline Abbas Alkarkhi's MOST POPULAR ARTICLES
1-) Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran Food chemistry 107 (4), 1636-1641, 2008
2-) Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness. International food research journal 19 (3), 2012
3-) Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits Food Chemistry 129 (2), 312-318, 2011
4-) Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design Food and Bioproducts Processing 88 (2-3), 209-214, 2010
5-) Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): A comparative study on treatment and optimization in kaolin suspension Bioresource technology 101 (4), 1166-1174, 2010