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Abderrahmane Houicher

Abderrahmane Houicher

Université Amar Telidji de Laghouat - Laghouat / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4561899
جامعة عمار ثليجي University of Laghouat
person_outline Abderrahmane Houicher's MOST POPULAR ARTICLES
1-) Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food–a review Critical Reviews in Food Science and Nutrition 62 (11), 2985-3001, 2022
2-) Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review Food Bioscience 39, 100807, 2021
3-) Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria Food Bioscience 25, 28-31, 2018
4-) In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria International Journal of Food Properties 19 (8), 1749-1756, 2016
5-) Effect of Natural Extracts (M entha spicata L. and A rtemisia campestris) on Biogenic Amine Formation of Sardine Vacuum‐Packed and Refrigerated (S ardina pilchardus) Fillets Journal of food processing and preservation 39 (6), 2393-2403, 2015