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Abdulmageed Bagash Abdullah|AB Abdullah, Abdulmageed B Abdullah, AA Baggash

Abdulmageed Bagash Abdullah|AB Abdullah, Abdulmageed B Abdullah, AA Baggash

Sana'a University - Sana'a / Yemen
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5094515
جامعة صنعاء
person_outline Abdulmageed Bagash Abdullah|AB Abdullah, Abdulmageed B Abdullah, AA Baggash's MOST POPULAR ARTICLES
1-) Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough Food Bioscience 53, 102521, 2023
2-) The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time Journal of Food Measurement and Characterization 17 (6), 6065–6076, 2023
3-) Evaluation of Antimicrobial Activity of Acacia etbaica Water Extract Leafs against Some Pathogenic Microorganisms J Biomed Res Environ Sci. 2 (11), 1132-1135, 2021
4-) Safety parameters and quality of some genetically modified and organically produced foods Ph. D thesis, Faculty of Agriculture, Ain Shams University, 2008
5-) Effect of germination time on in-vitro extractability, and bioavailability of GABA, total phenolic compounds, and antioxidant activity of highland barley breadW AL-Ansi, TAA Alkawry, AAM AL-Qupati, JA Fadhl, AB Abdullah, ...International Journal of Food Science and Technology, vvae079, 2025