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Abdulvahit Sayaslan

Abdulvahit Sayaslan

Karamanoğlu Mehmetbey University - Karaman / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 190605
Karamanoğlu Mehmetbey Üniversitesi
person_outline Abdulvahit Sayaslan's MOST POPULAR ARTICLES
1-) Wet-milling of wheat flour: industrial processes and small-scale test methods LWT-Food Science and Technology 37 (5), 499-515, 2004
2-) Wet-milling properties of waxy wheat flours by two laboratory methods Journal of Food Engineering 72 (2), 167-178, 2006
3-) Volatile compounds in five starches Cereal chemistry 77 (2), 248-253, 2000
4-) Some quality characteristics of selected durum wheat (Triticum durum) landraces Turkish Journal of Agriculture and Forestry 36 (6), 749-756, 2012
5-) Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric Journal of food processing and preservation 45 (2), e15148, 2021