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Abel Farroni

Abel Farroni

Instituto Nacional de Tecnologia Agropecuaria - Bethesda / Argentina
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AD Scientific Index ID: 4645603
National Institute of Agricultural Technology
person_outline Abel Farroni's MOST POPULAR ARTICLES
1-) Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) Journal of Functional Foods 27, 319-328, 2016
2-) Carotenoid and color changes in traditionally flaked and extruded products Food chemistry 229, 640-645, 2017
3-) Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis Food and bioprocess technology 11 (8), 1586-1595, 2018
4-) Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour Food Structure 25, 100140, 2020
5-) Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production Food chemistry 135 (3), 1685-1691, 2012