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Abhishek Chandra

Abhishek Chandra

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4809438
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Abhishek Chandra's MOST POPULAR ARTICLES
1-) Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices Journal of the Science of Food and Agriculture 101 (6), 2264-2272, 2021
2-) Trends in non‐dairy‐based probiotic food products: advances and challenges Journal of Food Processing and Preservation 46 (9), e16578, 2022
3-) Drying of fruits and vegetables in a developed multimode drying unit and comparison with commercially available systems Journal of The Institution of Engineers (India): Series A 100 (3), 381-386, 2019
4-) Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: Effect on physicochemical and functional quality parameters Systems Microbiology and Biomanufacturing 3 (4), 615-626, 2023
5-) Kinetics of change in quality parameters of khaja during deep‐fat frying Journal of Food Processing and Preservation 46 (9), e16265, 2022