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Abiodun Adeola

Abiodun Adeola

Philomath University - Kuje / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5794414
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person_outline Abiodun Adeola's MOST POPULAR ARTICLES
1-) Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends Food science & nutrition 5 (3), 750-762, 2017
2-) Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato Food science & nutrition 6 (3), 532-540, 2018
3-) Chemical and storability of fruit-flavoured (Hibiscus sabdariffa) drinks World J. Agric. Sci 1 (2), 165-168, 2005
4-) Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean Croatian journal of food science and technology 9 (2), 122-129, 2017
5-) Effects of drying temperature on the nutrients of Moringa (Moringa oleifera) leaves and sensory attributes of dried leaves infusion Direct Research Journal of Agriculture and Food Science 3 (5), 117-122, 2015