AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Abolfazl Fadavi

Abolfazl Fadavi

Islamic Azad University Azadshahr - Azadshahr / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 353727
دانشگاه آزاد اسلامی آزادشهر
person_outline Abolfazl Fadavi's MOST POPULAR ARTICLES
1-) Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
2-) Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran Food Science and Technology International 11 (2), 113-119, 2005
3-) Use of response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages Journal of Food Science and Technology 58 (5), 1877-1891, 2021
4-) An investigation on the physico-chemical composition of various pomegranates (Punica granatum L.) grown in Yazd IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 9-14, 2004
5-) Effect of xanthan gum and carboxymethyl cellulose on physical properties of cream cheese International Journal of Advancements in Technology 8 (1), 1-5, 2017