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Achmad Subagio

Achmad Subagio

Universitas Jember - Jember / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 339532
University of Jember
person_outline Achmad Subagio's MOST POPULAR ARTICLES
1-) Carotenoids and their fatty-acid esters in banana peel Journal of nutritional science and vitaminology 42 (6), 553-566, 1996
2-) Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate Food chemistry 95 (1), 65-70, 2006
3-) Stability of lutein and its myristate esters Bioscience, biotechnology, and biochemistry 63 (10), 1784-1786, 1999
4-) Stability of lutein and its myristate esters Bioscience, biotechnology, and biochemistry 63 (10), 1784-1786, 1999
5-) Karakteristik mocaf (Modified Cassava Flour) berdasarkan metode penggilingan dan lama fermentasiNA Putri, H Herlina, A SubagioJurnal Agroteknologi 12 (01), 79-89, 20181092018