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Adetiya Rachman

Adetiya Rachman

Indonesian Agency for Agriculture Research and Development - Jawa Barat / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4604004
Badan Penelitian dan Pengembangan Pertanian Indonesia
person_outline Adetiya Rachman's MOST POPULAR ARTICLES
1-) Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies Innovative Food Science & Emerging Technologies 68, 102606, 2021
2-) In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein … Food Science and Human Wellness 12 (2), 520-527, 2023
3-) Gluten-free pasta production from banana and cassava flours with egg white protein and soy protein addition International Journal of Food Science and Technology 55 (8), 3053-3060, 2020
4-) Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta Journal of food processing and preservation 43 (9), e14081, 2019
5-) Starch pasting properties, and the effects of banana flour and cassava flour addition to semolina flour on starch and amino acid digestion Starch‐Stärke 73 (1-2), 2000137, 2021