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Adolfo J Martínez Rodríguez

Adolfo J Martínez Rodríguez

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4420336
Food Science Research Institute
person_outline Adolfo J Martínez Rodríguez's MOST POPULAR ARTICLES
1-) Potential of phenolic compounds for controlling lactic acid bacteria growth in wine Food Control 19 (9), 835-841, 2008
2-) Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food control 29 (1), 25-31, 2013
3-) Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology Trends in Food Science & Technology 20 (6-7), 289-299, 2009
4-) Characterization of the nitrogen compounds released during yeast autolysis in a model wine system Journal of Agricultural and Food Chemistry 48 (4), 1081-1085, 2000
5-) Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method Journal of Agricultural and Food Chemistry 53 (18), 7232-7237, 2005