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Afam Io Jideani

Afam Io Jideani

University of Venda - Thohoyandou / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 102659
Universiteit van Venda
person_outline Afam Io Jideani's MOST POPULAR ARTICLES
1-) Composition and functionality of wheat bran and its application in some cereal food products. International Journal of Food Science and Technology 50, 2509-2518, 2015
2-) Antioxidant-rich natural fruit and vegetable products and human health International Journal of Food Properties 24 (1), 41-67, 2021
3-) Quality properties of fruits as affected by drying operation Critical reviews in food science and nutrition 57 (1), 95-108, 2017
4-) Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa Food Research International 104, 110-118, 2018
5-) Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa Food Science and Technology 39, 253-266, 2019